地址 : 元朗鳳攸南街3號好順景大廈地下10號鋪
電話 : 2442 3399消費 : $90/head (ie total $450)
整體評價 : fair
1st visit
1) 油酥餅 (hk$22)
-有3塊-暖熱同鬆
-用嚟蘸咖喱汁同食,最好
2) 咖喱炒肉蟹 (hk$158)
-友人唔多喜歡膏蟹,所以叫咗肉蟹-個汁咁紅以為好辣,其實1d都唔辣,叫之前已問清楚
-個汁惹味,配料有洋蔥同芫茜,又甜又香
-隻蟹亦都大隻
-可惜d肉喺"霉"嘅,1d都唔結實,隻蟹嘅質素好唔掂,靈魂主角咁失禮,即刻扣"突"分
3) 馬拉盞粉絲炒雜菜 (hk$42)
-本來喺椰菜,轉咗做雜菜-有鑊氣,亦有馬拉盞嘅惹味
4) 牛油焗釀雞翼 (hk$48)
5) 蒜蓉胡椒炒田雞 (hk$48)
-田雞件喺大,但唔夠入味,又+上喺雪藏貨關係,所以無咩味
6) 蝦羔炒飯 (hk$42)
-有好豐富嘅材料,蛋片,炸肉鬆,腰果,扎肉,蝦仁等
-飯亦炒到粒粒分明
7) 青檸梳打 x 2
-枝soda好夠氣
-但如果飲到最後,就會略嫌青檸味不夠了
8) 珍多冰 x 2
9) 椰汁西米糕
-本來1碟6件,不過賣剩4件
-甜度不夠
後記
1) hahaha..........碰到有運氣............多謝友人請食飯..........咁下次就my turn啦~~~
2) 高興1個本來嚟唔到嘅友人最後都嚟到..........仲陪我渡過繁忙時間霸住張6人枱...........叫到成枱嘢(因其他3人臨時出唔到門口,要遲成1/2個鐘,但之前我已落晒單,又唔好意思叫人hold單).............比其他食客眼望望 (好彩店主無比壓力我哋)
3) 但喺友人a都喺太忙嚟唔到
友人b : "友人a放咗你2次飛機喎"
我 : "咁難搵佢食lunch.........咁等我屈佢食dinner"
友人b : "但友人a日日收成10pm喎"
我 : "吓.........佢番幾點架?"
友人b : "8am"
我 : "咁慘,唔緊要...........等我weekend打個電話比佢啦"
友人b : "hahaha.........佢唔會聽你電話..........因佢weekend都番埋工............佢成個8月都喺放咗2日假咋"
我心諗 - 咁即喺絶我米路囉.............hahaha.............忙都咁,邊比到機會佢請我食飯喎.............hahaha
4) 友人知我下1場去上水..........教得我好清楚點去...........真喺遇上貴人了..........否則我就要有排搵了
咖哩個蟹樣好正,估唔到咁唔新鮮。
回覆刪除聽你咁講,這間野不太值得去。
I hate the restaurant serving me "dead crab" too , especially if they did charge me a regular price. Two weeks ago, I went to a chinese restaurant in SF, and the chef pretended to grab a crab from the tank but he actually did not grab any. Then, we noticed the crab on our table was not fresh enough. It is easily to tell if the crab meat is not crispy or it shrinks. Then, we never go there again.
回覆刪除你們好,如有打攪 , 敬請原諒
回覆刪除提供各種軟體及教學百科全書,助妳走上 金榜之路,得閒嚟睇吓喇
各位可點擊進入參觀選購 XYZ軟體之家
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