feb 20, 2023 (mon)............if not mistaken............likely 7th attempt (too many times and lose count)
introduction
- onigiri is commonly made in every household in japan
- it often serves as quick snack or lunch box
- the filling of onigiri is totally flexible (popular are : mayo salmon, mayo tuna, miso leek, pickled plum, pickled vegetables, fish roe etc)...........can be even without filling and replaced by rice seasoning
- the way japanese sees onigiri,.........may be similar to scotch egg in uk
main ingredients
- japanese rice
- nori seaweed
- salt (optional)
- rice seasoning (optional)
- roasted black sesame seed (of course you can use white sesame seed)
miso salmon filling
- miso
- salmon