Rain Restaurant & Bar@中環 - 抵食dinner (closed)

closed

Rain Restaurant & Bar

地址 : 中環德己立街17-19號德和大廈1樓1號舖

電話 : 2868 0030

消費 : $307/head (ie total $612)

整體評價 : fair與good之間 

may 13, 11, 2人來dinner,叫咗 :

set dinner x 2

1) 麵包

-上枱時,佢哋喺冒煙的

-入口暖熱,都算脆,亦有明顯牛油蒜蓉味

-不錯

2) 沙律

i) mango crab meat thousand islands sauce salad

-蟹肉同芒果混埋1齊,伴以mixed沙律菜

-蟹肉也有其鹹鮮味,而芒果就有點果甜品

-ok的1個頭盤

ii) shrimps & clams w/garlic white wine sauce

-有3隻大蝦,很爽脆,不過鮮味道1般
-蜆肉就好細隻,但就有鮮味

-個汁好夠味,幾好飲,忍唔住飲咗幾"羮"

3) 湯

i) white truffle cream soup x 2

-見好多食家都話佢個truffle湯好味,咁當然要試吓啦

-小"杰"
-果然好有菇菌味,很香也鮮,面層相信喺truffle oil
-得

4) 主菜

i) grilled sea bass w/lemon butter sauce (hk$268)
-這也是餐廳嘅名物

-魚肉很嫩滑,juicy,亦好出魚嘅油香味,但幸好食唔到腥味

-喺我嘅印象中,sea bass唔應該喺咁重魚油嘅魚種,呢種味道好似喺食cod fish時會遇到的,拉了侍應來問,佢話呢個喺sea bass,回家上fb請教朋友,其1食友回覆了以下答案,希望佢唔介意我post出嚟同大家share
 

Sea bass and cod fish are two different species. They just happen to have similar Chinese names and hence people got confused. And there are different types of "bass" and different types of "cods" just to confuse you a little more.
Chilean... sea bass is probably the meatiest among all bass. It has tender white flesh that is firm in texture, hardly ever turn out over-cooked. Cod is not as fatty which makes it easily overcooked and turns out dry and flaky. It is also quite bland (no fish or fatty flavors what so ever). Chilean sea bass is also much more expensive than cod in general

-咁又學多樣嘢,修正咗自己1直以來嘅謬誤,多謝晒~~~~

-個薯蓉球濕潤度高,好好味,因除咗足薯味外,仲濃牛油味,懷疑有+芝士添

ii) grilled aus lamb chop w/rosemary sauce (hk$288)

-要咗5成熟,但應是over咗5成

-唔多有羊味,肉亦不太嫩,不過又未至於"鞋"

-普通

5) 甜品

i) creme brulee x 2

-面層嘅burnt sugar好薄好薄

-燉蛋有蛋香,滑度都ok

-友人略嫌佢嘅溫度怪怪的,唔喺熱又唔喺凍,只喺室溫

後記

1) 多謝友人請食飯

2) 店內環境

3) $300元喺中環食到4個courses嘅dinner,我覺得已是好抵食了

 

4) 這裡嘅食物選擇不多,就算是a la carte,都喺set dinner上見到嘅款式,只喺個別標番個價啫

 

點樣去???

1) 坐mtr中環站d2出口.............轉右

2) 去到戲院呢個街口..............轉左

 

3) 過咗對面馬路..........向右行

4) 去到德己立街................轉上

5) 見到米蘭站........過馬路,繼續向上行

6) 見到initial呢間boutique,可以選擇轉右,從商業大廈坐lift去1/f...........或是沿住呢條斜路再向上行多1條街,之後先轉右入,直接入到大廈嘅1/f