Jack's Terrazza Ristorante@灣仔 - 多謝邀請

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Jack's Terrazza Ristorante 

地址 : 灣仔駱克道37-39號得利樓1樓

電話 : 2827 1687

消費 : -

aug 30, 13............多謝pr公司邀請.............跟食友們嚟試食.............5人嚟dinner.........共食咗 :

1) bread basket (免費)
-有幾款麵包,又有grissini

-如果喺暖熱更佳

2) 露筍軟芝士風軟牛肉卷 (hk$98)

-rolls of bresaloa, asparagus and goat cheese with hazelnut sauce
-頭盤是1道牛肉卷,以風乾牛肉包住粗大嘅露筍,鴉枝竹同羊奶芝士,牛肉肉質軟身,而味道側有少少比羊奶芝士嘅so味搶咗
-paired with pinot grigio DOC 2011 (italy)........這杯白杯很易入口,不太酸,又唔搶喉



3) 地中海快燒生吞拿魚柳伴火箭菜車厘茄沙律 (hk$138)

-seard tuna served on a bed of arugula salad tossed with cherry tomatoes in a lemon herb dressing
-欣賞這道沙律嘅吞拿魚沒被overcook..........雖然有食友覺得生咗少少.........我都覺得掌握佢嘅生熟度喺有點難........稍稍overcook少少就會好明顯.......外表會變得粗鞋.........呢個外表小挺.......不乾.......裡面保持很軟熟,juicy
-底墊以火箭菜同車厘茄沙律....伴以黑醋dressing......大路又穩陣之選
-paired with pinot grigio DOC 2011 (italy)


4) 雜錦海鮮龍蝦忌廉汁燴意大利飯 (hk$178)

-risotto with assorted seafood in a lobster cream sauce
-這個飯就每人1碟.......個汁"杰"身,但很鮮味.....食到有不少甲殼動物煮成.....難得個飯都煮到明顯al dente,又索埋個汁個鮮味
-海鮮料有蟶子,蝦,蜆,青口帶子同魷魚
-paired with gavi DOGG 2010 (bersano, italy)


5) 檸檬雪葩

-食完比較濃味嘅海鮮risotto........適合用檸檬雪葩嚟清吓味蕾
-用上大大隻嘅西西里檸檬..........味道清甜,個人覺得個甜味再-少少,突出個酸味多d會更佳


6) 香草芝士烤春雞 (hk$188)

-roasted game hen with herbs and parmesan cheese
-這個烤雞比平時食到不同之處喺舖以芝士再焗
-隻雞用香草醃過,所以味道比較清宜,juicy,肉質以西方煮法,算是ok
-paired with chanti DOCG 2011 (italy)


7) 香煎原條新西蘭龍脷魚配青檸牛油汁 (hk$188)

-new zealand whole sole perfectly pan-fried served in a lime butter sauce with half roasted potatoes and garden vegetables
-魚煎得金黃好靚,味道要蘸上伴隨嘅青檸牛油油食會好味d
-paired with chanti DOCG 2011 (italy)


8) 番茄紅酒汁燴牛仔膝 (hk$228)

-braised veal shank in a red wine tomato suace, served with polenta
-這個牛膝位置剛好沒有中間嘅骨髓
-而肉質亦稍為結實未夠鬆..........相信要燘耐多d時間先得
-paired with chanti DOCG 2011 (italy)


9) 甜品拼盤 (hk$188)

-torta al tiramisu, gelato alla cassata, gelato alla tartufo, blueberry cheesecake
-4款都試齊,味道ok,但未見突出
-paired with moscato dessert wine 2008 (italy)............呢個我最喜歡嘅dessert wine品種

後記

1) 以前喺灣仔返工時...........來過1次lunch.........久別再來..........環境無嘜點變...........今次多謝pr邀請.........可以同其他食友1齊歡度愉快嘅fri~~~