地址 : 觀塘崇仁街15號地下
website : www.shwingwah.com
消費 : $100/head (ie total $680)
純個人評價 : fair![(straight face)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_umTQCIb7O8VIThhhlNT5z3limbmSNyq3ZuB6fckci7j0g1pJLcafxWZLzZQg2Qgl9znGSivs3xL9bIK11qdLZjzONv0OHT1s-ORoo99fjGGAeN=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vR6uYiw1w6AVUzITIoWlk1e_kODZuQU0YADV9TeaQG5hvFXkLBGUjT67R9y04MuswOUIULn9MEF1vBcO1pL9NW-fLNaH-Ce1LzDh29BnhC4-CnTFGpEO4YNPQwvqE9y7VEhJTTOHrF7X0uEE1REgEsSKvgil0=s0-d)
sep 27, 13............7人來dinner.........共叫咗 :
1) 花雕醉雞 (hk$68)
-花雕味都出,雞肉入味
-嫩滑度1般咁啦![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_saauIc2Ysx6z1XPMq1PZnhcKv7qSfnBAMrCa4N4KNJQmWQXkzSEhUJdKnPNkuWF71N7PtFpu3k2UxTudjwGMlgbOV6aJg0WBXCkZicKbQmN0xeHUeUMCLPYGfcHJSnqwEh09qHerI1MMXnx1855zqRZWXrtc7h=s0-d)
2) 銀芽鱔糊 (hk$85)-芽菜超多到蓋住晒d鱔肉
-芽菜微爽,鱔肉都切得大,但個汁太多
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sjiOmJ-q6IvFmDnZbWSibu7sNfKnuw9LVOoELUc8j8oH2ve-HMkr-izG5bpuITOesUChtqyPeABKU7Jng4Y90U-HND2xHSHpbhs7y3wMrLG7cVc5_IZx_gyp_6OBMQwduzS-dRQS-SBRP8zhHikVFiTk-yVjU7=s0-d)
3) 酸辣湯 (hk$52)-都好多料,如果酸度強番d會好味d
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uM4qZLdhOgk2HFHL9YXBury7iGXycHrrn9W47Dfx3jySAsoTXlOq7pZGE3XYGdFHhTtTeEI3l_rhHACbVZo42hPx4t0nvkANmXmcQOFEnorlPyKpu7tmadpLW3YGcPRXc8jA5tN2D-KzT6VTt4hsMj4VdCHuvY=s0-d)
4) 上海粗炒 (hk$49)-油膩度可接受
-但粗麵腍咗少少,無彈性
-味道又唔夠濃,又無鑊氣
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vE_NBwcAH40qvvQBmJsUSA1ScJbmYo0vDmk_MS1e825ze3Y8ZxAcAjifXLTtj6dQvnPcSMMG0JxfxsHUZY_1azB7fOvZ9GVYq94BGuw0DWSWc0h-QHnEF6EGsoI3SVTjpda4Vwa1OIdd6BchJGx3f3VlnytqKg=s0-d)
5) 奶油津白 (hk$68)-佢嘅奶油顏色比較深,而且超泛濫,味道濃味,食友笑言有點芝士味添
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tGSbCweNTyDccj3hcggb8vB5J55uJ-owqsMxFGyRDq4xMpIhGzv2RPmDIeqb1wxNm2fGTuO4xe3SQjrIM676EIAcIHMX8CJHrA226JKI3WN1YZjnWbzwGt_V3s0bur5N4kPJ8w9SPEWheZPEkzh9TKCy4BLdx-=s0-d)
6) 小籠包 (hk$32)
-呢個喺全晚最好味的
-皮薄,佢唔喺湯汁多嘅style......反而大大舊肉,很鬆,有點鮮味,juicy,仲有少少酒香添
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vlm41Rlb4BPYG8IZBrTMdlHETlMHba_t9kl8pG4HgpQsKpfUxm7GApkOJvyHEIfnnw3srw8EUj8FGOlqL_mXcxLZz82mcy6yObow-3hn9eVHFiTe7qr-XUNGKfVUjydAzpxxEl_R7PitHILzK9jE7zDblSidQ=s0-d)
7) 糖醋排骨 (hk$68)
-呢個1上枱比佢嚇1嚇
-d肉連泡油都無,好似直接放落鑊炒就算
-個汁又比較稀.........醋味又不夠
-喺1碟好唔稱職嘅糖醋排骨
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vWVKcs8i5nL59H-DutforZEe4kdlNGLH7iPk-D9TDEjpVaqa6khyvbYA-jjI96h9_lll86uuHYwJ4q1LnMkXiOjdSGTQZUrk5ufOU_DbSRsl43TtH6NqQe0nGvjyHt0etg86kngvSKh5DhgeQqXpn0cqbffe52=s0-d)
8) 時菜獅子頭 (hk$68)-肉鬆度都合格
-菜都幾少,全碟份量偏少
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s2WngteXd7_2tZivwz5rszJDSdHQV-pKLpaEWY-gimu2zYLYbVZonwpRoGZmrjR-P5Snf5fRqkYyydm4_ki0aOOxakjcRjwTa-oHLbjMDDsNBfLIHe3zK6c2-P26WWPQFEOKMyZxMEJvWhBEJ0_KtVaXammIOW=s0-d)
9) 椒鹽排骨 (hk$68)-肉炸得乾咗d,所以有少少"鞋"身同乾
-1碟得2塊,份量有點少
消費 : $100/head (ie total $680)
純個人評價 : fair
sep 27, 13............7人來dinner.........共叫咗 :
1) 花雕醉雞 (hk$68)
-花雕味都出,雞肉入味
-嫩滑度1般咁啦
2) 銀芽鱔糊 (hk$85)-芽菜超多到蓋住晒d鱔肉
-芽菜微爽,鱔肉都切得大,但個汁太多
3) 酸辣湯 (hk$52)-都好多料,如果酸度強番d會好味d
4) 上海粗炒 (hk$49)-油膩度可接受
-但粗麵腍咗少少,無彈性
-味道又唔夠濃,又無鑊氣
5) 奶油津白 (hk$68)-佢嘅奶油顏色比較深,而且超泛濫,味道濃味,食友笑言有點芝士味添
6) 小籠包 (hk$32)
-皮薄,佢唔喺湯汁多嘅style......反而大大舊肉,很鬆,有點鮮味,juicy,仲有少少酒香添
7) 糖醋排骨 (hk$68)
-d肉連泡油都無,好似直接放落鑊炒就算
-個汁又比較稀.........醋味又不夠
-喺1碟好唔稱職嘅糖醋排骨
8) 時菜獅子頭 (hk$68)-肉鬆度都合格
-菜都幾少,全碟份量偏少
9) 椒鹽排骨 (hk$68)-肉炸得乾咗d,所以有少少"鞋"身同乾
-1碟得2塊,份量有點少
10) 香煎鍋貼 (hk$39)-個底都有好靚嘅金黃色
-熱燙
-不俗
-熱燙
-不俗
11) 3鮮炒年糕 (hk$49)-年糕質地軟糯
-調味適中,可以的
-調味適中,可以的
12) 豆沙窩餅 (hk$32)-入口不算油膩
-外表小挺,豆沙清甜
-外表小挺,豆沙清甜
後記1) 牆上見到2位很有地位嘅食友真跡
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tdFHSzGIVq0vzwdpA_cPYQ9kbGRA8AzbKkx2CHuujKdy9ChzL-P2SpJtG37BuXScodYy10VSkT1Uxm2Cs3iuS9kbBg0sAyyufHuLonUqG_ZgeUTYVy7YILu5jPltdTaLxSS8yPWusiNcsZ0Bierzeo97uTrP7n=s0-d)
2) 呢度位置有點僻.......但仍然好爆人因為米芝蓮名氣關係............所以就算訂咗位...........都要人齊先入得.........食完就要快快走
2) 呢度位置有點僻.......但仍然好爆人因為米芝蓮名氣關係............所以就算訂咗位...........都要人齊先入得.........食完就要快快走
喂,你之後搬去邊,留低架部地址得唔得?
回覆刪除椒鹽排骨都幾貴喎~~~
回覆刪除