BCN
地址 : 中環卑利街37號地下舖
電話 : 2811 2851
website : www.bcn.com.hk
消費 : hk$1,015/head (ie total hk$2,030)
純個人評價 : absolutely fair![(straight face)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t7-Galn3P1kcXwCXDrkE18GkoVLY0LGLXs5RLXGwdWDj_3O5d_V09KKFAbJDkWjxEgrwFklQHmRp8b-mpQ_dN0_wXChWSC4PLwcDkwLp01xqGP=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sF2hrXf_O3PZSdTCK-CTr_u-ecfK23EKBPG67ttCYJ3-W_Xk9r2dj0BLhUKY6dP5MAdRxqX_MIsyhlhRuo2EyZHXIQqYYUuD11v7s7BAUMrBHkaXLJWLb6rsZTs426XjXMDNlAQTQCu7pWIx1_XCfqU6OG7fV3=s0-d)
sep 06, 13.............2人嚟dinner.........叫咗 :
1) mineral water (hk$48)-叫咗杯水
2) les crestes 2010 x 2 (@hk$98)-叫來2杯house red wine.........by glass選擇不多..........by bottle就有好多讚擇
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uMfrhEYy8XShRGHNw2TBvVuwytcaFFPhkAi5AMltsC6y7F0uA4YvlwAQ1I-ENe7lvmnb0v0pW0thsDUqpuZNuRTbeC3dkJGgf1VJXoMSwsqQIua52DXUxY1J8kWF8Ma_kmkjO4sz7GX5l5DHO67NaucUfvEi4=s0-d)
3) summer chef menu 2.0 x 2 (@hk$798)-每晚都只喺得2個dinner menu..........而且每個party都要預先order..........兼align埋同1個set...........即喺唔可以1個要menu a..........另1個要menu b
-最後同友人1致揀來chef menu
website : www.bcn.com.hk
消費 : hk$1,015/head (ie total hk$2,030)
純個人評價 : absolutely fair
sep 06, 13.............2人嚟dinner.........叫咗 :
1) mineral water (hk$48)-叫咗杯水
2) les crestes 2010 x 2 (@hk$98)-叫來2杯house red wine.........by glass選擇不多..........by bottle就有好多讚擇
3) summer chef menu 2.0 x 2 (@hk$798)-每晚都只喺得2個dinner menu..........而且每個party都要預先order..........兼align埋同1個set...........即喺唔可以1個要menu a..........另1個要menu b
-最後同友人1致揀來chef menu
i) iberico platter-iberico ham, mahon cheese and chorizo
-iberico ham after taste不強,而chorizo味道濃郁,不錯的
-芝士應喺cow milk cheese,so味很輕
-伴以幾塊toast
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tnoxET398ssJHJZaYQITnQ87Wxy99wt5oDNCi7q1r91uTkIVlHGOS1R4d_vOEc19AnKE6r1Rox3ZAYtytRTpmIOogGrGkaXZ1yqrDry-MPfdqOkS1tTZiW-uEsjSD2Vzs4FRFPgD94cjnVbmMP0R_m8hFWm-ig=s0-d)
ii) tuna tartar watermelon, peanut butter and crisp
-吞拿魚tartar很創新混有西瓜粒,很清甜
-再+入少少花生醬同少少脆脆,味道帶少少複雜
-如果炎夏食呢個頭盤會很消暑........可惜我嗰個禮拜連續下雨........氣溫都很清涼.........無咁有feel
iii) black truffle and iberico ham croquette
-睇個樣已知道個croquette很油........亦貼實個餡..........可能個皮過份地薄咗,而餡料亦濕度高
-望番之前去灣仔嘅the princixxx brunch d相..........所做出嚟嘅chicken croquette.........真喺差10碼子嘅事........人哋個皮炸得小挺身,漲大......皮同餡清晰分開
-技巧佢喺差d.........不過味道喺ok的..........松露味溫和,沒過搶/濃
iv) broken egg with diced red prawn-egg yolk and topped with fresh sea urchin
-呢個execution喺比較簡單........生蛋黃內有點蝦肉.......同海膽
-友人其實喺1年前嚟過.........佢記得broken egg喺呢度嘅signature.........而且以前底下好似有類似panna cotta嘅物體
v) crispy manchego cheese
-個炸芝士表面因有杏仁碎片,所以都幾香口
-不過裡面嘅芝士比較chewy,裡面唔覺得熱
-出嚟味道效果麻麻哋
vi) chilean sea bass-with spicy pepper sauce, baby cabbage and raddish
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s1nB6uMS-hC-WaJSAw6EzumZJO7SgCufYV9kaqS0nf7KBYreUEcn9OqT1F5pOIkd_ayCjjM3k3OkXgvaZwHrbkvgvRrpKC8nibCv9AGiAxDPLHIiC7NW3mAN9x7nA6VR52heXYYIqSIFd80nHrrOLTWKDkgQk=s0-d)
viii) ox tail with red wine reduction, califlower and carrot puree-牛脷成片正方形..........喺因為牛脷嘅肉已拆碎.........之後再press成正方形
-牛味溫和
-伴以紅酒,紅蘿蔔同椰菜花puree
-整體味道正路但無驚喜
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sc6mwjocgbJG-7wNG1eHT6sSv4sOjA8_5SradXHrw-HBqSZ0QCEbeg-mjD3aO7wyk3NGWDu9LJqi0PMznfwowlCjoR36ZwvAJCpVm6DQZdXw-VCgZ8nHEiMKaHBC3O1hoDltzQ1pI5NtpWeOUa4N7YReayby_d=s0-d)
ix) black paella with calamari and alioli sauce-個西班牙飯粒粒分明,有點挺身
-只配以幾個魷魚圈同3點alioli sauce
-味道正路,同樣無嘜突出
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vH4WGmFAeyJsEv29wvPPNYAYqr9e-Gp-kgsc1pYWyIRoAC6i00vzuHengxeNX1NxnjHp20DitcLiP3hjMjsYvsDYtoD_R3HbQpaD3quG8eYgqJh3SmXxOSLHm4f_OaxXLfsEGllD2-JGNWjP2DlEhfkJww-fiI=s0-d)
x) yogurt cheese cake, crispy orange roll, stuff with hazelnut mousse, with chocolate cookies on top-好快就嚟到甜品環節
-個cheesecake size好的骰,反而最多喺由棒子唧成花嘅mousse
-棒子mousse很香nuts味同滑
-個脆片,有點玉桂味,薄脆.........但從文字睇應該喺筒形
-全晚咁多個courses,甜品反而出色過d鹹食
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_syobXwO6neu8OJceGnTyCzl_wmrDd2F688juY8LszzZzM1A9NcBGKcYxNklxPZLZNOf5pDRBlX84CsexdeDdCr73j0Dxe1T66ifIlnllvZxZcubsG98Jmcy2Qp5OOogfmMxn4C3NkdXmD9pEwo7PLmJKc6PDy2=s0-d)
後記
1) 餐廳環境同中國人chef
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tOttPhbH0Q82PX1ZK94ESAqDF54tO1gt0A9i6cCLyeY4Etvl4jpwXFWuuGaWGBpChPVYcXa6OjguPYpira4ixEw1IwiWiQsijhIOwFVAFiSog1Moi-4hLVqXLz7-hk4CLB-veTpZqVKcOW2YLsKiaGjOUT3YY=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sDxF-qdHUVzhwxFZxFgNygzyJvVuoL-vEFBR2BS9MKrctz66v177S97-XjhCalo5K1M9ninQPut9dQ5bJlNDYYShJI3eQXBiMObItFkQY-IpP27h5XTB72UpgbL7Iam87jyBAaejZq8Q2bqeIUiB_pyDGlrb7_=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v2Z2Un0jZOyla3Ts123VFVb7I3Y3LEyULUQH2aDWxmI5HXNqWN-8qDgu3uhMSPnh_uz7yp184ssptotwTq-Ab67r-vOGKduK_mVDifYvYQYX_ssn-hn7l4pzPy24UdNYmMrmBFJ_-DHBuWQs06uLUz8D3erzvy=s0-d)
2) 餐具
3) 都喺open kitchen.........全晚主要由1名中國藉chef煮比d客食
4) 今天喺特別嘅日子 (可能成為日後追悔的日子~~~~XDD).............所以揀來呢間1直想嚟嘅餐廳食餐好...........雖然唔難食..........點知幾失望吓............因為友人1年前來過.........佢話今次個chef都轉埋..........水準跣晒watt..........而且我年初時去過喺中環價位相近嘅lxx............無論烹飪技巧, heart, details, presentation, 味道同number of courses都好過呢度幾班.............相對地呢間有點overpriced
佢本set好1晚做2 rounds (7-9pm; 9-11pm)..........我哋食頭輪............食完後...........fri的晚上唔覺有下1 round嘅客人...........但佢嘅收費咁高+味道普通如此..........無下1輪客亦屬正路~~~
5) 今天請了同事們食這些cookies
-iberico ham after taste不強,而chorizo味道濃郁,不錯的
-芝士應喺cow milk cheese,so味很輕
-伴以幾塊toast
ii) tuna tartar watermelon, peanut butter and crisp
-再+入少少花生醬同少少脆脆,味道帶少少複雜
-如果炎夏食呢個頭盤會很消暑........可惜我嗰個禮拜連續下雨........氣溫都很清涼.........無咁有feel
iii) black truffle and iberico ham croquette
-望番之前去灣仔嘅the princixxx brunch d相..........所做出嚟嘅chicken croquette.........真喺差10碼子嘅事........人哋個皮炸得小挺身,漲大......皮同餡清晰分開
-技巧佢喺差d.........不過味道喺ok的..........松露味溫和,沒過搶/濃
iv) broken egg with diced red prawn-egg yolk and topped with fresh sea urchin
-呢個execution喺比較簡單........生蛋黃內有點蝦肉.......同海膽
-友人其實喺1年前嚟過.........佢記得broken egg喺呢度嘅signature.........而且以前底下好似有類似panna cotta嘅物體
v) crispy manchego cheese
-不過裡面嘅芝士比較chewy,裡面唔覺得熱
-出嚟味道效果麻麻哋
vi) chilean sea bass-with spicy pepper sauce, baby cabbage and raddish
-sea bass份量極小巧.........油份很重..........魚肉結實且彈
-伴以citrus味啫喱同d配料
-presentation各自各咁...........並不優雅
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s_CimBQb5Mh5ZGLsrFp_3Nj-98lFeusnygLZGC0lXYolPezz-4jShXLln0z01lCn1rQkK42jobCuAuOoKz0QsuLF0_7jjhOtNrWAztg1x-4FIkq4UKlKe_Ih1wC2P8ExUPMefXmfFzblzF-InnePQZwRqlNRO9=s0-d)
-伴以citrus味啫喱同d配料
-presentation各自各咁...........並不優雅
vii) honeydrew gazpacho-因為個凍湯喺蜜瓜煮成,所以甜味比較重,少"杰"身........很有甜品feel
-配料大致都喺蔬菜粒同麵包粒
-配料大致都喺蔬菜粒同麵包粒
viii) ox tail with red wine reduction, califlower and carrot puree-牛脷成片正方形..........喺因為牛脷嘅肉已拆碎.........之後再press成正方形
-牛味溫和
-伴以紅酒,紅蘿蔔同椰菜花puree
-整體味道正路但無驚喜
ix) black paella with calamari and alioli sauce-個西班牙飯粒粒分明,有點挺身
-只配以幾個魷魚圈同3點alioli sauce
-味道正路,同樣無嘜突出
x) yogurt cheese cake, crispy orange roll, stuff with hazelnut mousse, with chocolate cookies on top-好快就嚟到甜品環節
-個cheesecake size好的骰,反而最多喺由棒子唧成花嘅mousse
-棒子mousse很香nuts味同滑
-個脆片,有點玉桂味,薄脆.........但從文字睇應該喺筒形
-全晚咁多個courses,甜品反而出色過d鹹食
後記
2) 餐具
3) 都喺open kitchen.........全晚主要由1名中國藉chef煮比d客食
4) 今天喺特別嘅日子 (可能成為日後追悔的日子~~~~XDD).............所以揀來呢間1直想嚟嘅餐廳食餐好...........雖然唔難食..........點知幾失望吓............因為友人1年前來過.........佢話今次個chef都轉埋..........水準跣晒watt..........而且我年初時去過喺中環價位相近嘅lxx............無論烹飪技巧, heart, details, presentation, 味道同number of courses都好過呢度幾班.............相對地呢間有點overpriced
佢本set好1晚做2 rounds (7-9pm; 9-11pm)..........我哋食頭輪............食完後...........fri的晚上唔覺有下1 round嘅客人...........但佢嘅收費咁高+味道普通如此..........無下1輪客亦屬正路~~~
5) 今天請了同事們食這些cookies
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