BCN@soho - 幾失望 (closed)

closed

BCN

地址 : 中環卑利街37號地下舖

電話 : 2811 2851
website : www.bcn.com.hk
消費 : hk$1,015/head (ie total hk$2,030)
純個人評價 : absolutely fair


sep 06, 13.............2人嚟dinner.........叫咗 :

1) mineral water (hk$48)-叫咗杯水

2) les crestes 2010 x 2 (@hk$98)-叫來2杯house red wine.........by glass選擇不多..........by bottle就有好多讚擇



3) summer chef menu 2.0 x 2 (@hk$798)-每晚都只喺得2個dinner menu..........而且每個party都要預先order..........兼align埋同1個set...........即喺唔可以1個要menu a..........另1個要menu b
-最後同友人1致揀來chef menu

i) iberico platter-iberico ham, mahon cheese and chorizo
-iberico ham after taste不強,而chorizo味道濃郁,不錯的
-芝士應喺cow milk cheese,so味很輕
-伴以幾塊toast

ii) tuna tartar watermelon, peanut butter and crisp-吞拿魚tartar很創新混有西瓜粒,很清甜
-再+入少少花生醬同少少脆脆,味道帶少少複雜
-如果炎夏食呢個頭盤會很消暑........可惜我嗰個禮拜連續下雨........氣溫都很清涼.........無咁有feel

iii) black truffle and iberico ham croquette-睇個樣已知道個croquette很油........亦貼實個餡..........可能個皮過份地薄咗,而餡料亦濕度高
-望番之前去灣仔嘅the princixxx brunch d相..........所做出嚟嘅chicken croquette.........真喺差10碼子嘅事........人哋個皮炸得小挺身,漲大......皮同餡清晰分開
-技巧佢喺差d.........不過味道喺ok的..........松露味溫和,沒過搶/濃

iv) broken egg with diced red prawn-egg yolk and topped with fresh sea urchin
-呢個execution喺比較簡單........生蛋黃內有點蝦肉.......同海膽
-友人其實喺1年前嚟過.........佢記得broken egg喺呢度嘅signature.........而且以前底下好似有類似panna cotta嘅物體

v) crispy manchego cheese-個炸芝士表面因有杏仁碎片,所以都幾香口
-不過裡面嘅芝士比較chewy,裡面唔覺得熱
-出嚟味道效果麻麻哋

vi) chilean sea bass-with spicy pepper sauce, baby cabbage and raddish

-sea bass份量極小巧.........油份很重..........魚肉結實且彈
-伴以citrus味啫喱同d配料
-presentation各自各咁...........並不優雅

vii) honeydrew gazpacho-因為個凍湯喺蜜瓜煮成,所以甜味比較重,少"杰"身........很有甜品feel
-配料大致都喺蔬菜粒同麵包粒

viii) ox tail with red wine reduction, califlower and carrot puree-牛脷成片正方形..........喺因為牛脷嘅肉已拆碎.........之後再press成正方形
-牛味溫和
-伴以紅酒,紅蘿蔔同椰菜花puree
-整體味道正路但無驚喜

ix) black paella with calamari and alioli sauce-個西班牙飯粒粒分明,有點挺身
-只配以幾個魷魚圈同3點alioli sauce
-味道正路,同樣無嘜突出

x) yogurt cheese cake, crispy orange roll, stuff with hazelnut mousse, with chocolate cookies on top-好快就嚟到甜品環節
-個cheesecake size好的骰,反而最多喺由棒子唧成花嘅mousse
-棒子mousse很香nuts味同滑
-個脆片,有點玉桂味,薄脆.........但從文字睇應該喺筒形
-全晚咁多個courses,甜品反而出色過d鹹食

後記

1) 餐廳環境同中國人chef



2) 餐具

3) 都喺open kitchen.........全晚主要由1名中國藉chef煮比d客食

4) 今天喺特別嘅日子 (可能成為日後追悔的日子~~~~XDD).............所以揀來呢間1直想嚟嘅餐廳食餐好...........雖然唔難食..........點知幾失望吓............因為友人1年前來過.........佢話今次個chef都轉埋..........水準跣晒watt..........而且我年初時去過喺中環價位相近嘅lxx............無論烹飪技巧, heart, details, presentation, 味道同number of courses都好過呢度幾班.............相對地呢間有點overpriced

佢本set好1晚做2 rounds (7-9pm; 9-11pm)..........我哋食頭輪............食完後...........fri的晚上唔覺有下1 round嘅客人...........但佢嘅收費咁高+味道普通如此..........無下1輪客亦屬正路~~~

5) 今天請了同事們食這些cookies