(因計埋價$$$$因素)
dec 05, 09, 2人嚟dinner,叫咗 :
1) 淨菜肉餃子8隻 (hk$23)
-店員話可以拼2隻味,經爭取後可以有3款味
-要咗湯餃
-我揀咗香芹鮮肉餃 (2隻),咖喱雞肉餃(3隻)同番茄鮮肉餃(3隻)
-好有香芹味
-咖喱雞肉就好少中式餃子會創呢隻味,好特別,味濃,有少辣意
-番茄鮮肉,清清哋,juicy
-整體覺得d餃子個皮腍咗少少,不過好抵食
2) 5色餃子湯麵 (hk$23)
-友人叫了煎餃子
-揀咗番茄鮮肉(2隻)同墨魚餃子(2隻,+咗$2)
-試咗友人各1隻
-個皮小脆,但都幾油膩吓
-墨魚餃子唔多覺墨魚肉,亦食唔到墨魚味,似豬肉餃多d
-仲有豆漿送 (不過我無影到)
呢間真係唔係好得，我在 openrice 介紹過之後去，勁多人，幾個店員跟本 handle 唔到，漏單到飛起，又亂。 再講 d 餃子，邊位好硬，不過。應該唔係好似車小姐話既唔熟。 平，不過比起最好既皇府都唔算平好多，不過質素差幾皮！ 煎餃又好似你講好油膩 … (下刪三百字…)
回覆刪除okay...let me try the shop in wan chai later....but according to my memory...wong fu is still better.... sorry...彈到你介紹既 restaurant 飛起，得罪哂，jj 姐，請繞小人一命！
回覆刪除The meat in the dumpling seems bit pink. I miss all these shanghainese soup and dumpling in the shanghainese resturant when I was a kid in HK They were so rich in flavour, juicy and hot....Thanks for sharing....happy holidays!
回覆刪除餃子都有咖哩味, 好有特色wor
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