2010年5月23日 星期日

滿泰小食店@西貢 - 小巷泰菜

地址 : 西貢福民路高勝樓地下25號舖
電話 : 2791 2271
消費 : $126/head (ie total $379)
整體評價 : marginally good

咁大個人,去西貢都只喺10多次而已,apr 5, 10去完地質公園,都喺留返喺西貢食埋先走 :

1) 青檸梳打 (hk$22)
-友人話無嘜特別


2) 石榴汁冰 (hk$20)
-我呢杯似現成貨,石榴味喺有,但唔會喺新鮮貨


3) 冰檸檬汽水 (hk$15)
-友人汽水要咗忌廉

4) 泰式串燒沙嗲-雞+豬 (hk$48)
-燒嘅功夫好有水準,又熱,又唔乾,仲好juicy
-雞喺最好味,豬也不錯,肉質好嫩滑,醃得夠味,但又唔重手,唔喺以"師傅"為味膽
-佢伴嚟嘅醬就唔多出色,之後我哋反而蘸燒豬頸肉嘅醬汁仲出色


5) 泰式燒豬頸肉 (hk$58)
-燒得軟腍,唔喺爽口
-但個醬汁就最好,又惹味,又唔辣


6) 辣椒膏炒蜆 (hk$58)
-問咗店員,辣膏其實唔太辣,因連我都頂得順
-蜆也又隻,也不算老
-ok的


7) 泰式串燒沙嗲-雞+牛 (hk$60)
-食完第1round,要再叫第2round
-我提議encore沙嗲,大家都無反對,因個雞的確做得好出色
-知道有牛,但牛會貴些少,所以今次試咗3串牛
-雞也是很出色,但牛就覺得個樣同個味都同豬差唔多,佢都唔會好有牛味


8) 馬拉盞炒椰菜苗 (hk$48)
-餐牌上分別有馬拉盞同椰菜苗,但就是沒有這個配搭
-不過當然可以炒到出嚟啦
-椰菜苗喺1貫嘅挺身,小硬
-馬拉盞惹味,唔多辣


9) 糯米釀雞翼 (hk$50)
-見到廚房端出來嘅釀雞翼好靚咁,所以就叫來1碟
-大就喺大隻,釀得滿滿的,可惜糯米飯嘅調味不夠
-雞翼嘅肉燒得乾實了1點
-食完1件之後,沒有再夾嘅動力
-腦海好自然會諗起農x嘅釀雞翼,其出品出色好多,不過價$$$$亦相對出色好多~~~所以其實都不能公平比較的


 
後記
1) 如果唔喺友人帶路,我都唔識得入條巷仔搵食........原來好多嘢食架,雖然無環境可言,但勝在有原始小店風味.........感覺好踏實,沒被商業化

3 則留言:

  1. 好似幾正喎~

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  2. Thai food is easy to cook and always yummy as long as it has got enough spices, not like chinese food (it needs more skills and time-consuming). Nice one at the alley. Actually I went to the park by boat last year and it was more windy. Having a healthy hiking trip is really cool too. Looking forward for your post of your next trip. I went to that place only when I was really young like 20+ years ago.

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  3. Deli Prince Club 美味少爷5/25/2010 12:37 上午

    i also want to try the assorted skewers. they look very alluring. you are too clever to order two times.

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