2010年2月21日 星期日

源汁源味@大埔 - 隨意午餐 (closed)

closed

源汁源味
 
地址 : 大埔安慈路4號昌運中心地下A10舖
電話 : n/a
消費 : $30/head (ie total $90)
整體評價 : fair
 
jan 17, 10同友人們行完山之後,見呢度嘅人流不俗,所以揀咗呢度開餐,其實重點喺之後嘅甜品店。3人叫咗 :

1) 烤豬頸肉芝士撈丁午餐 x 2 (@hk$30)
-好抵食,連埋1杯特飲都喺$30/人

i) 荔枝乳酸特飲

ii) 芒果乳酸特飲

iii) 烤豬頸肉芝士撈丁 x 2
-見到芝士汁泛濫嘅情況有點駭人,好似芝士湯咁
-試咗友人少少撈丁,個丁都唔會過腍,但就唔多熱
-相信豬頸肉味道正常
-2位友人都食唔晒,所以肯定都幾"漏"吓


2) 豬扒炒烏冬 (hk$30)
-豬扒碎上,喺有香茅醃/撈過吓,肉質唔實
-烏冬都彈口,ok,不過無嘜味
-整體淡味咗少少
-落單時,女店員問我+不+沙爹醬,食唔食辣,只可惜我無本事,如果佢+埋嚟炒,可能味道上會好好多

 
前記 
1) 之前去咗馬鞍山行山...........見到有人玩滑翔傘(富貴門馬德鍾+靚靚玩過).........見佢哋飛出去嗰吓...........我哋都有歡呼拍掌

*因為我部相機無跟身.........所以從友人借來以下相

1 則留言:

  1. The drinks are good wor! Yohurt mixed stuff- has a very indian feel. Where did you go for hiking this time ar? Paraglinding is cool. Not sure if it can have instructor playing with you. I was a gliding club member and we have a glider to ride on with instructor though. Not experience enough to fly solo. Feel very free and more secure in sky.

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