消費 : 9折後$860/head (ie total $1,720)
整體評價 : fair
與good
(服務與價$$$$因素)之間
1) 小食 x 2 (送)
-魚乾片很薄脆,小鮮味
-蘸埋沙律醬同食就多份酸味
-不錯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uZzW0CDsvjbeH-A9cUlRGjJoeW5xiKIrfr8cauCW7U7pD1t8JTSaInKHhD_W6YzlwNDFd3ReswO5kp19ZVavJ6lOs82FOp3I6MaTQsZOqUqP_gzdlgQ_LZTKjKqRKoUdRaJFj4KuGXnSErNYTvlzUYI7AS7IA=s0-d)
iv) 剝皮魚+魚肝
整體評價 : fair
1) 小食 x 2 (送)
-蘸埋沙律醬同食就多份酸味
-不錯
2) omakase x 2 (@hk$850)
a) 前菜 x 2
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t3KodDdhCFJQFhJiiZHoR4Sxji5XfurmMkDDdilJ4Lh-cr2srs2jruPMrLkpvHhCe-46GmsYOJJCwCCnbwsnGSXV4tjDJd1TFSVEEHdiOjcbZIZ2GjsrJyembEoCcHuLhXnfB-8JnPoN2pJ4rvy693LJ-v44w6=s0-d)
i) 粟米布甸
-有微微粟米味
-膠性不重,所以不會彈
-腍度自然
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uAdewYD5DsWvy3Afh4nbwMdXRSAKubDaYnSMYKZpmULT54oAuQtYHZcIhtNq-c9VlJyzQLbsxQpxMKxxN0P0ZhCUUxA9uQK-mVj0w2xmeXR-bJt3jTJ-F_JlYwKPo5iR3hrj_7lbRdWT5AIGLuGgfovCcTOXDL=s0-d)
ii) 海膽腐皮
-海膽質素麻麻因我食到有小腥味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sjXyY07UpeF_PP60ZYD5V-dRUg9VRvNILbOwaP-yL0iNPSeaWliZ7jj4KZMaHR8Mb_9LUzBCPYVf8gH9X6xuITKAdBOBuCfjK7h_qXZUNIpcDb9-4bx319zxsbee2dqK1gVJsS1f3ZYtDNHceIOtgfwNbnKKsj=s0-d)
a) 前菜 x 2
i) 粟米布甸
-有微微粟米味
-膠性不重,所以不會彈
-腍度自然
ii) 海膽腐皮
-海膽質素麻麻因我食到有小腥味
iii) 赤貝魚子![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vW-Mg1lbQjGxwvt5xnyLV3PpLF2lKR0wh-zx86WNHYKgcdXVwFaRhkodfHI_ahH9Ya9TezruVUgRhjeuwc-VegDyIabZlzamfeDPGWOr_MQaBC=s0-d)
-個貝類爽脆,帶甜
-d魚子有被醋醃過,帶微酸,開胃
-個貝類爽脆,帶甜
-d魚子有被醋醃過,帶微酸,開胃
b) 刺身 x 2i) 火"沖"魚![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vW-Mg1lbQjGxwvt5xnyLV3PpLF2lKR0wh-zx86WNHYKgcdXVwFaRhkodfHI_ahH9Ya9TezruVUgRhjeuwc-VegDyIabZlzamfeDPGWOr_MQaBC=s0-d)
-第1次聽這個魚名,又學多樣嘢
-薄切,都幾多塊
-爽口,魚味中等
-蘸埋特別配佢嘅醬油同食
-不錯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ve5TPOecohRNNL5n9S9ANz2lzSeYkvVEOMv12-NXbDux79YJzPq_t253AALaZVg1a8Du_N6KAz5z85mzRNtVSQz_H7ntICWsf7pulZkQUs0Oc-ufYwZs5LXnCL4FU-xKrJe31Na8xLFgrYrbVil3ZOK8hxW-Rc=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vTnemB5Rb2Ibrb73YXP6yujYaN8QdDnyHOFEUtHUcQdwg5zIrawIohv-5XgZr6GR7oIgQg_EwSpnteyvoN1eb6h2ZN28_3JIvgu7JtO3fjyzqQ5CSp5dzugtzuFy1qkzLblf605y4JRPYJz7vfUo8GcBjjfds=s0-d)
ii) 金目鯛包海膽![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vW-Mg1lbQjGxwvt5xnyLV3PpLF2lKR0wh-zx86WNHYKgcdXVwFaRhkodfHI_ahH9Ya9TezruVUgRhjeuwc-VegDyIabZlzamfeDPGWOr_MQaBC=s0-d)
-薄切,都幾多塊
-爽口,魚味中等
-蘸埋特別配佢嘅醬油同食
-不錯
ii) 金目鯛包海膽
-金目鯛薄切,似乎海膽先喺主角
-呢個海膽嘅質素同前菜食到的好唔同
-佢無咗陣腥味,而且帶甜,份量又多
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sf1JpfJtlDrnC9RVbMUToHv-GR2JI99uOb5lDzAlYiH-gsWIPCfyAwlTiu0BJBX027EdNBu_dOEXNviQQn-uek-eS-TcUcJZYV1UnExiljdIHXqXV5ynzd0sOOBx-dQ3l8ndZvZZDIdK5bjMk9tx8MnizLUyid=s0-d)
iii) 帶子
-呢個海膽嘅質素同前菜食到的好唔同
-佢無咗陣腥味,而且帶甜,份量又多
iii) 帶子
-返嚟寫,先知道自己唔記得影相
-ok,中規中矩的
-ok,中規中矩的
iv) 剝皮魚+魚肝
-厚切
-但唔覺突出
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sCXMbIET6CBHJaEEl_HQJc3GiuJxNHQnBRgIiJGg61XuZ4dSd6rphfuML6ohmeKMHzsh-EU-7OJpWi0pCMuxFwv0qR4ksR4rM4c93E6UkjNRWGClXC_jeyoJQjTAxMxW3VeFnUzKWbx1FBonCw5f8hxIBMRbI=s0-d)
vi) 針魚![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vW-Mg1lbQjGxwvt5xnyLV3PpLF2lKR0wh-zx86WNHYKgcdXVwFaRhkodfHI_ahH9Ya9TezruVUgRhjeuwc-VegDyIabZlzamfeDPGWOr_MQaBC=s0-d)
-但唔覺突出
vi) 針魚
-我諗我第1次食到針魚
-爽身,有魚味,配以有薑蓉嘅醬油
-唔多腥
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_udzGBcudxnkkZ4GiGiRiQ6LLqTRmuzjs_e2K0CPLcQh1oQx4KnnDMBRzGpro_TqbPpqD8JQVTYY_xjRHvz4RFk8tPxSSnaVoCPc8BQa_6ANT3UhTlNCSSxtjatD6ft_UViKpXq1JwXSIj0jmJkpxKaubDIzd8=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sBaD5WI1fLzz2SWvjdn20KYlR7pk3HbRsi0Byv4KyKUrBkeyvqkLJeuje2WEK5URf56f0cbqFtJLtlSrqLUtOHc-8p8GdFIpjAjxT8Wbw5aFg8Luz6f7gWjP-L1_qw-u6ATJJ1JoqP7v_OfsHWo1AaIEUNWo6M=s0-d)
vii) 麻蝦混海膽
-爽身,有魚味,配以有薑蓉嘅醬油
-唔多腥
vii) 麻蝦混海膽
-用海膽混埋麻蝦蓉度
-不差,不過似乎用海膽嘅次數過多了,有點重覆
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v8X5vukVyX1TW9RrhT1uFkBn852yaZ0Y7BhPUCeEooctjhKWTR_9taKnRL9zgUYmVXEE6MmdRbN42RHavFNunUd2XUZ5udRoDx-H9p_VRdGLCYUjcf7ZSZARccn33NA-7VEi25Qil9DnfFVLg3I5HyoRXvskOd=s0-d)
viii) 火炙赤睦魚
-不差,不過似乎用海膽嘅次數過多了,有點重覆
viii) 火炙赤睦魚
-表面比火槍微微燒過
-厚切
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vf0sf9uutxDHGyKnn_QwgMGkuDM6fr97yF27fPrsIBa9JfjedeGEtwXEK-8JbY-wbFDh4ugYd8sAq3M72GOZTyPCzPmjTvmfJ3kqs1CG6Rh64lYwqLfxlj7WUjmGKNrdHhYVm2M3FQ62TcgBypkJMBwQRBZb57=s0-d)
-厚切
c) 紙火鍋 x 2
-開始食熟食了
-來了個紙火鍋,有蟹鉗,金目鯛,帶子,北寄貝,水菜
-因為我好少叫呢樣嘢,店員教我可以先醬蟹鉗,帶子,魚等海鮮放入鍋中
-我1直等佢滾出水泡,原來喺唔會,所以店員就過來提我哋要夾起食
-服務不錯
-味道正常
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vGHA1ckRko96LAEgNMQ0ObhygGZ7zjfxmL7PThNHMPoCDJFF9RjIyOW78FTS8I54NZoqiDZjiPUt-q83sl18OnRNerJa4koi7uwr6aWabQ4j79UGVdaAy06AYKp7vdCLHcnx16MSPXvXnOwPx-2aip6mmZhYtB=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vP1H2a9n8vzXYex06QGAZNeET2J967KfRhZWNyz0JDOj-Gv5Z6p-Jr4H5ZYccg5m5e-BZcQMdy2c9U7DBHSXYdR0nWqLmWNBGAh-7o7xlQVfyUQWP8NSxaJsqR7Ci5bQIUsjXxnNoC7cJxsufGXgSNAd-DU5WO=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u_z7MXFGNJmQfPOBbnhO4zFAlWreDRbuq5FZMgBgr-iH8jLoQtmkSEACjDC7bnVtI3Q9nYm0qHIcoDXMWHKzF_jz7cXWpQ1Ugnm3pcvSv3zvMLD9x8MXIswOAXCIxWAO901zNfzzMmxCVArr5-U0A5LIl0ANMz=s0-d)
d) 漬物 x 2
-之後來了1碟漬物
-我自己1貫對漬物麻麻
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uO1weftZLg0v2Wm3ky2bTXeJh3QMbinmqYfnofA56OkGNFpCEt5OnjPMuiTpY_FRH8xg3Y9X-ANAOMZbMMNUQdZRDmMPWdv_Y4CMCCz4Jwdxcv7dT3EV_bnLwAxPLS4XDVMBx2opRdsdoe-_zow8_oXSjY3Bk=s0-d)
-開始食熟食了
-來了個紙火鍋,有蟹鉗,金目鯛,帶子,北寄貝,水菜
-因為我好少叫呢樣嘢,店員教我可以先醬蟹鉗,帶子,魚等海鮮放入鍋中
-我1直等佢滾出水泡,原來喺唔會,所以店員就過來提我哋要夾起食
-服務不錯
-味道正常
d) 漬物 x 2
-之後來了1碟漬物
-我自己1貫對漬物麻麻
e) 熟食 x 2
i) 鱔
+釀苦瓜
-苦瓜唔喺中國種,只帶微甘啫,釀有豬肉,味道都ok
-鱔本來唔錯,肉質結實又爽口,又無泥味,可惜成排細骨無抽到出嚟,放棄![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u1JdaAKqpfRnDJshQypY-3uF2fEjoY7X1P9KcHdxw3fllJHcB2154SQb44h2VykiP3iyxqgUriCTP3b9zQkHS8YkVI2ld78UIjrSmkmAlTr61hLIE2-RQIB9Raga9vy1nAB4s6Hx5JxmKLOfUnI0YNtTM3b3I=s0-d)
i) 鱔
-苦瓜唔喺中國種,只帶微甘啫,釀有豬肉,味道都ok
-鱔本來唔錯,肉質結實又爽口,又無泥味,可惜成排細骨無抽到出嚟,放棄
ii) 松葉蟹
-蟹肉絲都唔少,但鮮味微弱
-蟹肉絲都唔少,但鮮味微弱
iii) 牛柳![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vW-Mg1lbQjGxwvt5xnyLV3PpLF2lKR0wh-zx86WNHYKgcdXVwFaRhkodfHI_ahH9Ya9TezruVUgRhjeuwc-VegDyIabZlzamfeDPGWOr_MQaBC=s0-d)
-牛柳又燒得幾好
-不太熟,亦有牛味
-肉都算嫩,無筋
-伴以洋蔥仔同苦瓜
-牛柳又燒得幾好
-不太熟,亦有牛味
-肉都算嫩,無筋
-伴以洋蔥仔同苦瓜
f) 醃物 x 2
-又喺要讓味蕾間場嘅時間
-魚子伴以醃過嘅紅,白蘿蔔
-又喺要讓味蕾間場嘅時間
-魚子伴以醃過嘅紅,白蘿蔔
g) 特色壽司 x 2
i) 金鯛
-無諗過仲有壽司
-很有新意
-魚皮炸過,很鬆脆,油味不重
-很細心的已塗上醬油同+有wasabi
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_teXGY5BXAgeEbo0nxzlMgRk33qS5YE0MxBdE-JTvJ1MbK1RZhkcmdmvSpYCsmULvx7SBIKfYK1hqTqa6xJ1bCaLH-w8InrTPlqp0FzDmMkj1mijGwaxCviQEVp8aC1BEbJQifKD5UmOTR2yGAMMvYnyWVwNtg=s0-d)
i) 金鯛
-無諗過仲有壽司
-很有新意
-魚皮炸過,很鬆脆,油味不重
-很細心的已塗上醬油同+有wasabi
ii) 左口魚邊
-將左口魚火炙
-再喺面放上小小魚生同炸物
-入口多重口感
-nice try
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tBhDOnIko_q3QY6QN7f0WNqrxkZCQ6tNFA9sA9PZbRIdVyBvMWQSSHKDJWKlGV-81XZjcQ7PRmTg70IH8KRkcuT5lWuoUU-B8KHVrGhKxSjZbNxhttOTGVCPkLJfLOrcuuJKSFams0QTuBSG5Ei820-hmjfOpy=s0-d)
iii) spicy魚腩
-呢個幾樣嘢撈埋後,+以魚乾墊底
-幾有創意
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tpCScJt1jvtyPhfN0soN3VO7HhXyGh8T6vQX4oGsVZVSCMkQ7ibpMyBPsAkMcHA3A4Qq3lRiDVkFoJ-_2HLjZ_aiCut1A8bza6GBpVkyj4wxkcbvAJ-tcY9W78KQYomxftBXIiMojGJFuzwtdvaoG00OSDyW5q=s0-d)
-將左口魚火炙
-再喺面放上小小魚生同炸物
-入口多重口感
-nice try
iii) spicy魚腩
-呢個幾樣嘢撈埋後,+以魚乾墊底
-幾有創意
h) 甜品
-每人可以揀2個甜品,剛好4款試晒
i) 芝麻雪糕
-正常
-每人可以揀2個甜品,剛好4款試晒
i) 芝麻雪糕
-正常
ii) creme brulee
-很淡身,面薄脆
-燉蛋部份又好似少咗d
iii) brownie
-ok
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sCjFafebpdYqfPiHwCNZHthQmp3WAeLsuhRAiAZFV7Zmxk_pWioYFx924pgDukk-TNb-wPUuiV0-tJAbFfqBHVnz8qV0mjcpIMRqZaN5j_nu9EPNNAd_yo-Ecje5dHjLxMgvbfBc_LHxDdmDB74JTwbwytsa4x=s0-d)
-很淡身,面薄脆
-燉蛋部份又好似少咗d
iii) brownie
-ok
iv) 凍番茄伴白酒啫喱![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vW-Mg1lbQjGxwvt5xnyLV3PpLF2lKR0wh-zx86WNHYKgcdXVwFaRhkodfHI_ahH9Ya9TezruVUgRhjeuwc-VegDyIabZlzamfeDPGWOr_MQaBC=s0-d)
-番茄微甜,不失番茄嘅自然微酸
-初時以為底下墊以冰粒,原來喺白酒啫喱,酒味不重
-幾創新嘅甜品,以凍番茄作甜食
-番茄微甜,不失番茄嘅自然微酸
-初時以為底下墊以冰粒,原來喺白酒啫喱,酒味不重
-幾創新嘅甜品,以凍番茄作甜食
後記
1) 祝友人生日快樂
2) 店內環境
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sw1xnbh5hhxaSmhGGVQ44Sofq8zAeT1XFd7fWqZeAZHFMxizB3idhfiiqbHIdvpWsLwPLmrR4Xd2FiHwYyfwtds1nlwZkVPYUW05H1vKxmmPS-BjaZiiCTxSZ3HfOYHym_azfdnwIHV8bFNH_CBII6ow_JW_E=s0-d)
3) 我第1次食omakase...........訂位時,店員很週到,問清楚我嘅喜好.............budget..............對師傅嘅安排都滿意.............對食物嘅意見亦如實告訴年青嘅師傅
2) 店內環境
3) 我第1次食omakase...........訂位時,店員很週到,問清楚我嘅喜好.............budget..............對師傅嘅安排都滿意.............對食物嘅意見亦如實告訴年青嘅師傅
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