消費 : 9折後$860/head (ie total $1,720)
整體評價 : fair
與good
(服務與價$$$$因素)之間
1) 小食 x 2 (送)
-魚乾片很薄脆,小鮮味
-蘸埋沙律醬同食就多份酸味
-不錯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tWX8-YqPc94q580sSKQBy9_qp2FDR6-Mo6MnBLk_LFHtoKTonup7Y5egK2MB3W9EDdeaP2zGkGbFoIaUZY2H2ImDzcTCdKyLYVQ-QcRFFCxOGvMcVRQfFDj3F7Yf1WxDkM1-awdj83FP_6bzqqti9ocQVKdcs=s0-d)
iv) 剝皮魚+魚肝
整體評價 : fair
1) 小食 x 2 (送)
-蘸埋沙律醬同食就多份酸味
-不錯
2) omakase x 2 (@hk$850)
a) 前菜 x 2
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vYCkbb-eLUQ8bsEeJ25zaAy3XYOWY9BZEdTwRxNt1eeyRVfSvbhJMIDr1CQ5_TxfeBqzKquye3IAdZizskQhUQ0ZYpFZELkOsCYeEl66ZepvHttO8RMdOrAK6Xf6451tkeC25p7hp46Y5jTWyAXU6fej-JRhoR=s0-d)
i) 粟米布甸
-有微微粟米味
-膠性不重,所以不會彈
-腍度自然
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t-DUJYwYMB_yUibwyaxfRhffrfqLqA-TLgOxVSTOT9PMtBb5DclIWhtDMe1KZ8IJdpT_cFzH-iR3rd6jtWozaSjqL-6G2UQLhXRaLM2gZlAs-IkiG7iXz7Gb77OJMUiFHk27cy3pEYF9KBjIBD3y3sOdr5qpNg=s0-d)
ii) 海膽腐皮
-海膽質素麻麻因我食到有小腥味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sKjtThw9fSBFoxseKEU0T8rLPdv6XM9_iylS7E-n9HXPI1SVktwnaQRK1EV8lt4J7XOA6_SJBuSYE8nvk8mMgpKIJxqfskfgYnuCzvmX_bRoPMtb49ga1u-49J1TJVKlWhF-WKEPjuvHrLPGQrJ6VYaqtvQSmJ=s0-d)
a) 前菜 x 2
i) 粟米布甸
-有微微粟米味
-膠性不重,所以不會彈
-腍度自然
ii) 海膽腐皮
-海膽質素麻麻因我食到有小腥味
iii) 赤貝魚子![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t6X1P3vf9ZPNXK123pZEsk6qB6OD-WOjZcU1znuaxN0rlTErY_qSrNGG9yjZdDojI38omToUPPwpuOI7C3wQiBs2BnhmdwRdvaPWiIILgANciD=s0-d)
-個貝類爽脆,帶甜
-d魚子有被醋醃過,帶微酸,開胃
-個貝類爽脆,帶甜
-d魚子有被醋醃過,帶微酸,開胃
b) 刺身 x 2i) 火"沖"魚![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t6X1P3vf9ZPNXK123pZEsk6qB6OD-WOjZcU1znuaxN0rlTErY_qSrNGG9yjZdDojI38omToUPPwpuOI7C3wQiBs2BnhmdwRdvaPWiIILgANciD=s0-d)
-第1次聽這個魚名,又學多樣嘢
-薄切,都幾多塊
-爽口,魚味中等
-蘸埋特別配佢嘅醬油同食
-不錯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sNyaaZScIdfQof7AcvoIWyHA4gPTUOBSyqinH4aUcP-xx2IYrY8vZkw8hWHZ3uE49ha47g0fajXGYVNLIPiuzE66QTHY0g1K-HNDEgtbaSrKCw6gFcV6qzBKt4HtGX-KiKr1wCJD0-sKTcDacSQFDpTVd79GNr=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uVaQ35mbvuqsxDCZ_wyu1eFuGHrSUvV5mwL1MHj3C7vOram9xJRLpMj9UqiFOAOS4X96tCkha87G9sIB7xtahLpbj5Wi5hjKXLQHeBc05a85n0UupsVwKkHaaFiGYM6AMQcrJYaa9S3M6htzyMWx29KZXe__4=s0-d)
ii) 金目鯛包海膽![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t6X1P3vf9ZPNXK123pZEsk6qB6OD-WOjZcU1znuaxN0rlTErY_qSrNGG9yjZdDojI38omToUPPwpuOI7C3wQiBs2BnhmdwRdvaPWiIILgANciD=s0-d)
-薄切,都幾多塊
-爽口,魚味中等
-蘸埋特別配佢嘅醬油同食
-不錯
ii) 金目鯛包海膽
-金目鯛薄切,似乎海膽先喺主角
-呢個海膽嘅質素同前菜食到的好唔同
-佢無咗陣腥味,而且帶甜,份量又多
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v47viNRZZpmUFeaEXWjJo9D7QKn6nWkD9U9MzvroRlY2Gw5UYQu0BjKlhmQr6fsvoAuE81MwJNnGouZIeTmZDttBH2YLFTZmJGcvMqIMCUgz8RbMtkPGkZT04cbsWjTlU9PjueYorTv_Iy-RUHsyxhx2a_mk3-=s0-d)
iii) 帶子
-呢個海膽嘅質素同前菜食到的好唔同
-佢無咗陣腥味,而且帶甜,份量又多
iii) 帶子
-返嚟寫,先知道自己唔記得影相
-ok,中規中矩的
-ok,中規中矩的
iv) 剝皮魚+魚肝
-厚切
-但唔覺突出
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u7EWaxcm9dVRdbfUcrSktWsW91FCG8ZGe5608HOPOPf7nbw1aio4Sm8Dd9XYXXbHpNcZC0GoQTly9ZbPapaAMYTbLNiEEzOhg8bm5PWnLyTOSm0ZrOucrt24ZVcgdVE4cAWo0bHBV453PrhcfiJsDr_1o4P64=s0-d)
vi) 針魚![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t6X1P3vf9ZPNXK123pZEsk6qB6OD-WOjZcU1znuaxN0rlTErY_qSrNGG9yjZdDojI38omToUPPwpuOI7C3wQiBs2BnhmdwRdvaPWiIILgANciD=s0-d)
-但唔覺突出
vi) 針魚
-我諗我第1次食到針魚
-爽身,有魚味,配以有薑蓉嘅醬油
-唔多腥
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqV3yWF0Sn2l_crVTSQLMRtRyiiYRci2KMtZLD_X1stqezpagCcuLhg88WpWgarszsRf2ynN5QDRDLfx_5h6huuJJlL3_AlepCO5cXx3BpZ_JpCPXNQ9a-wNShT3IpeknVSltsS9VJ5480n6qnIn6o6pr3EIw=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_spT7nXXr_z5YZepaz495T-5jcaBRDLbrWLiKDyNtSj4w2npv12Ls1ZcB1N0osantSPELNP9QpG7J2_lvzJ0phlhBCENWoC97KpbqUCeMaOf8tInLObK22uvCvPSjhEGBp6ywcjED7HistsDop9gxp0JBAG-TLA=s0-d)
vii) 麻蝦混海膽
-爽身,有魚味,配以有薑蓉嘅醬油
-唔多腥
vii) 麻蝦混海膽
-用海膽混埋麻蝦蓉度
-不差,不過似乎用海膽嘅次數過多了,有點重覆
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t0CqvL0ToPn6SnofyvC4mL0On57GZmjPVJAkaUI4-W74eAvBA23A8GXJ7yne8oRJIE4D07pl_tdVZDWLiDcioMYHN6XJmArSEiaUTrk3H-WnjTR2N0bNJLG3TS4W6QKUzEm9zIOO9oN46TvaWtitFf02Vvcqtp=s0-d)
viii) 火炙赤睦魚
-不差,不過似乎用海膽嘅次數過多了,有點重覆
viii) 火炙赤睦魚
-表面比火槍微微燒過
-厚切
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vpRp5IuHD70dBmEnOPcxpRNpq8Rl6WTvGtZkKpxAaBW3lnreake2ZXQyFOAID26EUzCbJLW05RmbB-QNnlIslUtllTSHtkco7vGb1iBBHIdtsoJmtT78AB6zbcRrOn15-7RF8Gdin3O9niU-GkAp54gESbOIwB=s0-d)
-厚切
c) 紙火鍋 x 2
-開始食熟食了
-來了個紙火鍋,有蟹鉗,金目鯛,帶子,北寄貝,水菜
-因為我好少叫呢樣嘢,店員教我可以先醬蟹鉗,帶子,魚等海鮮放入鍋中
-我1直等佢滾出水泡,原來喺唔會,所以店員就過來提我哋要夾起食
-服務不錯
-味道正常
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tTxDFV31q208BuBFUzEKrCjObd6hChOCgjWI6Pr65vGupb4D7JnkaOJ8gwNS1DaOZxTPmzXmFPuednNJAdd72sCh-OOAlx9aQZQFAWK00D0ZY3ULhXQBVceDq31HMErzC9jK8iZntPsoPjTTd51nM0NtvTpZBl=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uqhg9ESmytSRpxuRTk9_9-4JnTEVXkSlpkNjRwZX345nzzaiGhsHvaPNfwdGQ2PxRG_derX7DElSNdSpzd1clguNUSAAVwNBDTMTgX1Cc7oT1XZH8iQZk-IacLBqEJOSiBbPAedwVgeYvod1OZbIBM7L2At7_E=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sdrEW78WTlBTGGCUXmxPLeoAMnMVaEVZ_3dwXqml31uMv2NVpy_Cwe3FGOcIwDegqNotILe-pGrNgLkcNvr55JGx2H2nK0Yitd7Xo8d1EU5nQl2XRQVPbXoy_j9PWD3DliIY6BBYXC1XR-VU-UZyDUKC_dNIhK=s0-d)
d) 漬物 x 2
-之後來了1碟漬物
-我自己1貫對漬物麻麻
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vhUAWis6VUxMzgGgVfBF5z7307gBSXWYwpe-9L45UxwbsWjncvSbp_AUkU_fTROPUC8JzzRHxK0dHXgkZMq_7O_Gx7RE0fw4bmK45-Q3D5rMq9GTr3_vlrZlxK6OeaNzBzmwSnie4UHTy4LbssnivmsWxIE_w=s0-d)
-開始食熟食了
-來了個紙火鍋,有蟹鉗,金目鯛,帶子,北寄貝,水菜
-因為我好少叫呢樣嘢,店員教我可以先醬蟹鉗,帶子,魚等海鮮放入鍋中
-我1直等佢滾出水泡,原來喺唔會,所以店員就過來提我哋要夾起食
-服務不錯
-味道正常
d) 漬物 x 2
-之後來了1碟漬物
-我自己1貫對漬物麻麻
e) 熟食 x 2
i) 鱔
+釀苦瓜
-苦瓜唔喺中國種,只帶微甘啫,釀有豬肉,味道都ok
-鱔本來唔錯,肉質結實又爽口,又無泥味,可惜成排細骨無抽到出嚟,放棄![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tAIbNeT-9qL29jPqlrDv0Qeb413oiQtIEXdUsvk00Bm04uA6N0kk-TCb38fI_Q3R9Ef7CzsA_EqjAakIa9SzhFpy2Mk5d_4PbxH7wpk-2EN5z4BlsIcYVMBUr1SQLLU1w-KBv50jp0vAVghuWA4QMioiDkWHE=s0-d)
i) 鱔
-苦瓜唔喺中國種,只帶微甘啫,釀有豬肉,味道都ok
-鱔本來唔錯,肉質結實又爽口,又無泥味,可惜成排細骨無抽到出嚟,放棄
ii) 松葉蟹
-蟹肉絲都唔少,但鮮味微弱
-蟹肉絲都唔少,但鮮味微弱
iii) 牛柳![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t6X1P3vf9ZPNXK123pZEsk6qB6OD-WOjZcU1znuaxN0rlTErY_qSrNGG9yjZdDojI38omToUPPwpuOI7C3wQiBs2BnhmdwRdvaPWiIILgANciD=s0-d)
-牛柳又燒得幾好
-不太熟,亦有牛味
-肉都算嫩,無筋
-伴以洋蔥仔同苦瓜
-牛柳又燒得幾好
-不太熟,亦有牛味
-肉都算嫩,無筋
-伴以洋蔥仔同苦瓜
f) 醃物 x 2
-又喺要讓味蕾間場嘅時間
-魚子伴以醃過嘅紅,白蘿蔔
-又喺要讓味蕾間場嘅時間
-魚子伴以醃過嘅紅,白蘿蔔
g) 特色壽司 x 2
i) 金鯛
-無諗過仲有壽司
-很有新意
-魚皮炸過,很鬆脆,油味不重
-很細心的已塗上醬油同+有wasabi
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_usM6uvdNF_Tj0oHl-kHI5wGKwxdDb84mC3v2dmpj8qkZ299qo6_221g6tG99swPAbHSsvPYzm5iYsKPiB3d86rFmyFvHyYm8ieNsEJyLldZyl8ULktupgy9LxrnY8Kb7N6maEYoj69TfAF7a6aTzK6hsscz5w=s0-d)
i) 金鯛
-無諗過仲有壽司
-很有新意
-魚皮炸過,很鬆脆,油味不重
-很細心的已塗上醬油同+有wasabi
ii) 左口魚邊
-將左口魚火炙
-再喺面放上小小魚生同炸物
-入口多重口感
-nice try
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sfYbsvdTdwaBLZBwrfMpduFKUW6JXbdyXqpQ5DzVr0oBheAgW34Lxx-I0BvbO5PvlyXINd0PisCbtKbOX6VQfLEBasA2_WQrgW5LmwXInk27teFeW17YIdyUp96cVBQkxT3uzNTNIPetscpDs1_Tdlb6zWsCiK=s0-d)
iii) spicy魚腩
-呢個幾樣嘢撈埋後,+以魚乾墊底
-幾有創意
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vxcuqajntJHYCEl1P0ELVtY7BonP3Pwqgd_-SkX5g7fgAkPA6y_Z0EOvCsMcIuYxpcG2daYGdy0YOpvMnjkpCGISIURpzc1yIWkwtL5w4myih8cSuVup4SJeo-v4jnaVnBdK-8H-nXyCTGrzX0-hHtbb6iAMTm=s0-d)
-將左口魚火炙
-再喺面放上小小魚生同炸物
-入口多重口感
-nice try
iii) spicy魚腩
-呢個幾樣嘢撈埋後,+以魚乾墊底
-幾有創意
h) 甜品
-每人可以揀2個甜品,剛好4款試晒
i) 芝麻雪糕
-正常
-每人可以揀2個甜品,剛好4款試晒
i) 芝麻雪糕
-正常
ii) creme brulee
-很淡身,面薄脆
-燉蛋部份又好似少咗d
iii) brownie
-ok
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vJGn9IHgP4uid-Q636ix-VC7bW-hw1fMqvFCqeTOhhNgVJ15bqQworkWvxy6i7_bn10LS5uyaY1n6x83mv2j-h3vyfptvSlW8hzhWAGKQISjxT6ksjLChfv2UCBAYHA6EUF-0wrbZKR5Rv5J9joCqxsLEyIqcN=s0-d)
-很淡身,面薄脆
-燉蛋部份又好似少咗d
iii) brownie
-ok
iv) 凍番茄伴白酒啫喱![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t6X1P3vf9ZPNXK123pZEsk6qB6OD-WOjZcU1znuaxN0rlTErY_qSrNGG9yjZdDojI38omToUPPwpuOI7C3wQiBs2BnhmdwRdvaPWiIILgANciD=s0-d)
-番茄微甜,不失番茄嘅自然微酸
-初時以為底下墊以冰粒,原來喺白酒啫喱,酒味不重
-幾創新嘅甜品,以凍番茄作甜食
-番茄微甜,不失番茄嘅自然微酸
-初時以為底下墊以冰粒,原來喺白酒啫喱,酒味不重
-幾創新嘅甜品,以凍番茄作甜食
後記
1) 祝友人生日快樂
2) 店內環境
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vjBcETVqSwIIJBEP-bamXDPMfKVqK5lj4xVpZzWN957mXyF1GmLpk7I505njbU68W_GXjGSepHVgIWaUUKaIA1Fw_0_nIo8qxWYE-o_Q7sVHwtj02zZ0U7ZgHDUt1HFPBqjI7DEixVRvD1X3GC7XBCYePgs-I=s0-d)
3) 我第1次食omakase...........訂位時,店員很週到,問清楚我嘅喜好.............budget..............對師傅嘅安排都滿意.............對食物嘅意見亦如實告訴年青嘅師傅
2) 店內環境
3) 我第1次食omakase...........訂位時,店員很週到,問清楚我嘅喜好.............budget..............對師傅嘅安排都滿意.............對食物嘅意見亦如實告訴年青嘅師傅
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