website : www.metroparkhotelwanchai.com
消費 : 免費因喺店方邀請
整體評價 : fair
與good
之間
* 這食評沒載於其他公眾飲食平台
1) 麵包籃![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
消費 : 免費因喺店方邀請
整體評價 : fair
* 這食評沒載於其他公眾飲食平台
-麵包還暖熱,有2大款唔同嘅包
-有4款spread/dressing - 黑醋,橄欖油,牛油同自家製嘅番茄醬
-當時好肚餓食咗好多包,我就最鍾意個番茄醬,用上新鮮番茄去皮切粒,+咗檸檬汁之類,所以有種果香,很清新醒胃
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_trGmKLTXzh4mCeCWz2l3snJ27eiC88j6jl1I4yiof1dRtXu263dyJzaaTEKXAhj9E05xxvqVhJOz6y9REOkIyw40O-gqq-vRe96dz6RkC6vDq0awRrW4osy3aRz5z_nst1KA7iEhJ6863BiHdGijnOXKBSy9A=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sHlVeLFSa2aq1AMIgq4SmVyznnlM5xNc1428TJaFAE8jYWEj3AiMjm5VUrQRFpF2oNxPBWQ2nTS5BzMpcpOz_xspJ_AUwtCBn8wQtqIDX-FtGEvhjKq7QLMU5bd8JgkgRR17WADzRhZ-yC1aqEyOfuPPxQiP9N=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tBioEPNCtP3dkOiyGyp-PAJlsXsSmAnA03VBV4dayLsmxAQy3rB1jjeng29Cx_SM2iHypY7InjsH7jz76SJb4UASlsAn4sHyag9-eKxb-vhk1N9BpM10TqvudOONhwfK0R_8QZ_Wkz2aBSRPYL_AxxFC3gg71b=s0-d)
-有4款spread/dressing - 黑醋,橄欖油,牛油同自家製嘅番茄醬
-當時好肚餓食咗好多包,我就最鍾意個番茄醬,用上新鮮番茄去皮切粒,+咗檸檬汁之類,所以有種果香,很清新醒胃
2) starter
i) botan ebi carpaccio in ceviche
-呢個本來都唔錯,可惜個橘子醬嘅味太強太搶,入口唔知點解很有子薑味
-完全蓋咗個牡丹蝦主角,試過揀無被橘子醬攻下嘅位置,其實都有溫和嘅微鮮味
-如換上另1款清d味道嘅醬會好好多
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s5_DIuwtOlzlTVcZZK_KamBbfcJ35IpSnLBy3-DzPeuKTFBBc3ffvZKX8f8pzbGpoDG8WnKULTi8HhgBi-FT3BOe7pLBlMV-wFTM_R7Y80bQP2bplSe_9XKnb58gphsPA67_2zp7izRbM6f73FhHm2adi-SMWi=s0-d)
ii) togarashi sared tuna salad with shizo vert![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
-平時嘅seared tuna味道都比較淡,而且外表很易過熟
-呢個嘅4邊焦燶色,入口就知道喺season過,鹹味外仲有d香料,望番張menu,原來用咗7味粉
-而且煎嘅時間無過長,睇4邊熟嘅顏色唔粗就知
-很聰明嘅煮法,彌補到呢度菜平時淡味嘅缺點
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uNW13OStWAtIwudpIWNiAV4Tv5gaA_BD6QDWJDXispzU2Kfvuyydm8j4FEWDnT9mpubLMAlIKj-graIjdw7wsLbVWhXcd3BV5egM8Q5EkhkmP4oI5MXo_TBYd-kPa9nULE8MFHG3MF8clLoQihaKdDI0dxU-8=s0-d)
3) soup
i) cream of pumpkin & fennel soup with scallop![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
-這個湯很"杰"身,南瓜味唔算很濃,亦很甜
-仲有陣溫和嘅回香嘅香草味,唔難接受,為個湯增添個性
-還+咗1大粒帶子,肉質同味道都合格
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uMW7cmmeQf2z6FvNxBgb81oPxcaNlz2Qa8jO3d-g5ysOpARcwwUXCy2jc4H9CThB_oHUu6FXfaV6JKsUERQz4yLzdsFDXJkOmnxOWYJ8zP6fjXDYS0MHLmLZkILHhibucCpJagewbxRstN0GOS8Bh8CSUtvGiS=s0-d)
ii) seafood tomato soup
-同樣好"杰"身,幾濃口味,既鹹且鮮,又帶酸
-味道有點過濃,過重
-裡面有2隻蝦
-2個湯都好飽肚,看似份量少少,其實都好充實吓
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uS3lF2qMGaA1X5MmRkOUlBeXbVL300cRM9m8tcI931A-0qlwGTKhFPlt8GvwNNLYw_I5smLdRnp-RPgfKXEWYzvbNXBYZUnDejkhhkq0jK8efM-JGIg9PLP9fNqWTZm3cxPyf7oGB8ItAwvcp5Tgaede2iYDM=s0-d)
-呢個本來都唔錯,可惜個橘子醬嘅味太強太搶,入口唔知點解很有子薑味
-完全蓋咗個牡丹蝦主角,試過揀無被橘子醬攻下嘅位置,其實都有溫和嘅微鮮味
-如換上另1款清d味道嘅醬會好好多
ii) togarashi sared tuna salad with shizo vert
-平時嘅seared tuna味道都比較淡,而且外表很易過熟
-呢個嘅4邊焦燶色,入口就知道喺season過,鹹味外仲有d香料,望番張menu,原來用咗7味粉
-而且煎嘅時間無過長,睇4邊熟嘅顏色唔粗就知
-很聰明嘅煮法,彌補到呢度菜平時淡味嘅缺點
3) soup
i) cream of pumpkin & fennel soup with scallop
-這個湯很"杰"身,南瓜味唔算很濃,亦很甜
-仲有陣溫和嘅回香嘅香草味,唔難接受,為個湯增添個性
-還+咗1大粒帶子,肉質同味道都合格
ii) seafood tomato soup
-同樣好"杰"身,幾濃口味,既鹹且鮮,又帶酸
-味道有點過濃,過重
-裡面有2隻蝦
-2個湯都好飽肚,看似份量少少,其實都好充實吓
4) main
i) sauteed tilapia with lemon herb glaze
-先食個魚先,趁還熱
-魚肉厚身,外表煎得好靚,金黃,裡面都唔老
-個人麻麻哋喜歡個sauce,忌廉中又酸又有香草味,好似唔喺好協調
-個薯蓉不錯,原味,creamy
-亦伴上不少西蔬菜 (brussel sprout, mini carrot, zuccini)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sYMTUHzpCUPlbphv89GSp7Mqj0BdRemxuG3Kx3kQTDK8k5EuApqF25L3JSYYnRJrhBZjWBJYjA5dOwuQ1woOtfQzd3L44mbaak7QcHROTFLIHXZ9Nx_OLJIOHDb5CCUchAjesftcyHGYzZWzQ9rmj1A6NzNPsZ=s0-d)
ii) baked brown crab shell with crab meat & mango salad
-個蟹蓋很大,裡面主要stuff咗切大粒嘅button mushroom,仲有d蟹膏,混入不少cream sauce,都幾heavy吓
-而d蟹肉就嚟堆砌咗個沙律,放芒果粒喺面
-蟹肉料足,帶有自然嘅微鹹鮮味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vIt8wOO7YGNw0VUxYcMFyyT8he0d6cHAGhQxp-aI2QXmohZ28APRtjvWtyJzAOtH7mm3TbOJ63bfl5GxYAV44-JIfRx_v20cGQovDRCKm6QCIqog_GtEngrx-QsYeZBE4qnzuX98XYyVzCNgZE0rFKs2-gX-zJ=s0-d)
5) dessert x 2
-poached japanese white peach in red wine
-桃肉仍有爽腍口感,無煮到腍晒
-玉桂味中等
-碟邊圍住酸味嘅糖碎
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vYJoY2My5EH0Om91BJW3qF8eD1r4GqDVWqtos-2eOXpgPe6uDVeedhrxsplyorDoHiSOqGpBYKX-IX-8ryCdEhTjK5TYj06tLMCF__83oLak_jY0RBMoVW336n9uvHl1s72g7em21OrNT0MjX5qMVR6ggduwJp=s0-d)
6) drink x 2
-因為真喺太飽了.............所以要叫杯檸蜜潤下同消膩
i) sauteed tilapia with lemon herb glaze
-先食個魚先,趁還熱
-魚肉厚身,外表煎得好靚,金黃,裡面都唔老
-個人麻麻哋喜歡個sauce,忌廉中又酸又有香草味,好似唔喺好協調
-個薯蓉不錯,原味,creamy
-亦伴上不少西蔬菜 (brussel sprout, mini carrot, zuccini)
ii) baked brown crab shell with crab meat & mango salad
-個蟹蓋很大,裡面主要stuff咗切大粒嘅button mushroom,仲有d蟹膏,混入不少cream sauce,都幾heavy吓
-而d蟹肉就嚟堆砌咗個沙律,放芒果粒喺面
-蟹肉料足,帶有自然嘅微鹹鮮味
5) dessert x 2
-poached japanese white peach in red wine
-桃肉仍有爽腍口感,無煮到腍晒
-玉桂味中等
-碟邊圍住酸味嘅糖碎
6) drink x 2
-因為真喺太飽了.............所以要叫杯檸蜜潤下同消膩
後記
1) 真的多謝酒店pr嘅邀請
2) 店內環境同景觀
3) 廚子嘅烹飪/調味手法比較濃/重味............所以較合老外口味
2) 店內環境同景觀
3) 廚子嘅烹飪/調味手法比較濃/重味............所以較合老外口味
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