地址 : 北角城市花園道9號城市花園酒店1樓
電話 : 2806 4918
消費 : 8折後$205/head (ie total $1,650)
整體評價 : good![(smile)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uAwVjkpcrflo06L6mV52vQz2K7Q0CQ-AxN-AxNbbPJxvM_MhOEVhfzpgezgb1wwJ5JhFf8JS5V_kGt-jGMVPiNuPX5oW2juVPyCkNwaf80S2Ls=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ucvIzgJ0PEQjSwTn4am99mlO2QwBE-VQT9QUP0A6Hk7vfdjrempV29tLZiy8Pw6U5dW8d30YkkGegaJTxMd2qNogf-sHTdLIHBHKJb-d74fr9TSdd2m6zJgE8GgMd2OMQ7sKKYXDEl6Ik7JBpRwsptmi9i0buT=s0-d)
dec 01, 12............8大1小人來dinner..............叫咗 :
1) 蒜泥白切肉 (hk$68)
-無諗過咁的骰精緻,亦同平時舖平嘅蒜泥白肉賣相好唔同
-初時大家都認唔到喺我哋order嘅蒜泥白肉
-可能捲起上碟,份量顯得過份精緻
-因為薄切,軟身,1啖放入口,如同無物
-全件最有口感就喺.條青瓜條
-面頭嘅醬唔重蒜味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sAaguvdjQZoVP68AKpOcCll8HFEZtKdNCG4ZHjPORiNgprn4Yp9VOwoze7XYlL50MxT6iYA4MUN38pafaUzwhDmuow1RiTTVY9_T2qYBuw25GwcDf-FBaGFoQcQ5CtjNE0QGQYsHt-uK9iD6ErO1MEuIHd3yTC=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vEWhStef8s2XlQP_JxyX7zu5w0ExZUa_w-5d0aqP5A6pS0EWJ_DEaFMwB7q9EyBJIBAZs-DGUu0-BIcWRik5hNqIjdrpWrOJ6NHK3Aror6vaV11MAp5_DZz_AHWOulP9V_m_7CgnZevyyhJn0rB51KHwvLMrc=s0-d)
5) 柚子脆蝦球 (hk$158)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-1客2件
-脆漿薄,
-蝦亦唔覺有鹼水味,肉爽結實,只喺略嫌無嘜鮮味
-個柚子汁唔會好"杰"身,不是淋上蝦球面,只置於底下,將整腍隻蝦嘅影響-到最低
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sJB8UsoNwyLp3reOQMMaSJTFDIuvbpMUdGhG5tN0vs7WdevTb6qRD1bZhmVWT0-Ad_cZ3KrsXOp729Jk6eoeGclczQkhRWFf-_5XDU_86QQ2YF33ufGLqjo-FN_KU06PkK-O7lx0K0xnB4AOZeczeSA4Ag8cw=s0-d)
消費 : 8折後$205/head (ie total $1,650)
整體評價 : good
dec 01, 12............8大1小人來dinner..............叫咗 :
1) 蒜泥白切肉 (hk$68)
-無諗過咁的骰精緻,亦同平時舖平嘅蒜泥白肉賣相好唔同
-初時大家都認唔到喺我哋order嘅蒜泥白肉
-可能捲起上碟,份量顯得過份精緻
-因為薄切,軟身,1啖放入口,如同無物
-全件最有口感就喺.條青瓜條
-面頭嘅醬唔重蒜味
2) 脆皮素鵝 (hk$68)
-是1件普通嘅素鵝
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t4QWJ9Hv_Mv_k49yu6ytkV7tzUX1kgIaUx2963LzoBGJBFChoGEhcgxBT7q8Q2bXYLPK6SAxg5UcN99PNEyCZZhoYeGM_xI5RkMYzbbWoOx9HMxEfvePaOSkXavIC3cjn-odKQ9cOzytexzm8_5mKYEWZZYaj5=s0-d)
3) 雪嶺紅梅映松露 x 4 (@hk$85)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-呢個喺名物,所以1定會叫
-面嘅魚塊焗到很脆身,又熱騰,呢個做得好出色,外表乾身,帶脆,裡面魚質結實又juicy,而個黑松露嘅香氣自然,不濃郁
-花膠比較少,以幼弱嘅露筍作點綴
-底下就喺3層顏色好鮮艷嘅上湯蒸蛋白,蒸得好滑
-橙紅色喺因為+咗紅蘿蔔汁
-青綠色喺+咗菠菜汁
-白色就喺原味
-主要都喺食到上湯味
-果然不錯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vty6j8vuA-oIa_sEOv4lmJ17vjOu5EeCdIa14yifMrgx0nRY7X00vyrrs65kmiHEZ2-jhHj3OAqJaEF13MltE6-IiM7NyUpr6xMSCur62Kt3iTP9OEce1KkiMvYzkBPt88y4q5bCRChKu4TC3a-IjcN4H-AOIR=s0-d)
-面嘅魚塊焗到很脆身,又熱騰,呢個做得好出色,外表乾身,帶脆,裡面魚質結實又juicy,而個黑松露嘅香氣自然,不濃郁
-花膠比較少,以幼弱嘅露筍作點綴
-底下就喺3層顏色好鮮艷嘅上湯蒸蛋白,蒸得好滑
-橙紅色喺因為+咗紅蘿蔔汁
-青綠色喺+咗菠菜汁
-白色就喺原味
-主要都喺食到上湯味
-果然不錯
4) 竹笙上素 (hk$)
-正常,幸好玻璃獻汁不過多
5) 柚子脆蝦球 (hk$158)
-1客2件
-脆漿薄,
-蝦亦唔覺有鹼水味,肉爽結實,只喺略嫌無嘜鮮味
-個柚子汁唔會好"杰"身,不是淋上蝦球面,只置於底下,將整腍隻蝦嘅影響-到最低
6) 龍井茶皇燻雞-1/2隻 (hk$188)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-呢個顏色好夠,好吸引
-個皮帶點甜,似豉油雞,又有些少燻味,只喺龍井味唔覺,不過我都預咗,因為平時嘅龍井炒蝦仁,蝦仁嘅味咁清,龍井味都很淡,何妨呢隻雞有豉油呢種咁重味嘅材料喺度,喺正常賽果
-雞肉嫩滑
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u5a7pk6TM9XSNDE_0KTY54ZfFeI7SoqNZQMDhBE--zJWW0fXitpBFdxgCzPglHkCQ8fCkeApMPqYXAn5G_FC7EOZI8BVVP-qPzCP_DL2dbvSIh7PNgyKEbNp71jY6G_lH1W6amousy6SwH03ElJ-gVgMx-nrZP=s0-d)
7) 師傅炒飯 (hk$168)
-很夠色水
-入口又唔會好鹹,味道帶小許辣,不過這點落單時,侍應都已經提過我哋,我呢d食唔到辣嘅人士,都覺得好輕手,反而增+咗惹味度同個性
-飯雖然炒得粒粒分明,但略嫌油亮咗d,濕咗少許
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sPbxJdc5MLh5OxhTSJGdFdod6wNaI6Sgfl35b1JBDS0srOB7EYo7MW1ARQ2sIGVUrnezLVTYknjrB51-Y5TGILWFHfj6lrARXBrVkOMOuuAnfTG38Wn_fCs7HEnAMl50Llsx7QNZQ51GBsgvUccf4Fe6NSmvuH=s0-d)
8) 魚蓉魚湯稻庭麵 (hk$148)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-除個飯嘅份量比較正常之外,其他的未免太精巧了
-所以要+碼
-很奶白嘅魚湯,調味不重手,味道自然,魚味中等
-而個稻庭麵很滑,腍身,對我嚟講缺乏了咬口
-仲有手打鯪魚滑
-清清哋,又無油,很健康![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t52_CMGv2QbUJQeOpnMaiNSQ4E7HnYJy1dXWeZ71TdDifLy_6FbFtv7ivkcJa1j5dkjMheUUv4p04o6BoCIIdJysf7f1eqpqjb4jrYrByFVU7ZCtRyFSAuRkWvssTxP4ErGq31rWQXl0xJ-8djYu5JY_oO4SZq=s0-d)
9) 鮑汁荷葉飯 (hk$168)
-呢個荷葉飯反而比之前嘅師傅炒飯乾身
-夠色,不過荷香欠奉,荷葉似乎喺賣相而已
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vCyyQ5CnoXS0nER3_oy298Xgw2vF3H8NuNkM-RaTFKUyo0wSsra-mnSThlulYWc1GBAXfeMn4d64zHB--j68My9OemhrFGI7M3N9aS78uO6SYD7VSeNj1WKTsdBg_Ni7VUR9myPFvU0UJmIwsCa2huMRDCuJU=s0-d)
10) 柑桔楓葉酥 x 3 (@hk$34)
-原來menu有點改動,沒有腰果酥了
-所以叫來柑桔酥啦
-入口暖熱,酥鬆,唔乾身,中間嘅橙紅柑桔chewy,味似涼果嘅9製陳皮味,所以not my tea~~~
-呢個顏色好夠,好吸引
-個皮帶點甜,似豉油雞,又有些少燻味,只喺龍井味唔覺,不過我都預咗,因為平時嘅龍井炒蝦仁,蝦仁嘅味咁清,龍井味都很淡,何妨呢隻雞有豉油呢種咁重味嘅材料喺度,喺正常賽果
-雞肉嫩滑
7) 師傅炒飯 (hk$168)
-很夠色水
-入口又唔會好鹹,味道帶小許辣,不過這點落單時,侍應都已經提過我哋,我呢d食唔到辣嘅人士,都覺得好輕手,反而增+咗惹味度同個性
-飯雖然炒得粒粒分明,但略嫌油亮咗d,濕咗少許
8) 魚蓉魚湯稻庭麵 (hk$148)
-除個飯嘅份量比較正常之外,其他的未免太精巧了
-所以要+碼
-很奶白嘅魚湯,調味不重手,味道自然,魚味中等
-而個稻庭麵很滑,腍身,對我嚟講缺乏了咬口
-仲有手打鯪魚滑
-清清哋,又無油,很健康
9) 鮑汁荷葉飯 (hk$168)
-呢個荷葉飯反而比之前嘅師傅炒飯乾身
-夠色,不過荷香欠奉,荷葉似乎喺賣相而已
10) 柑桔楓葉酥 x 3 (@hk$34)
-原來menu有點改動,沒有腰果酥了
-所以叫來柑桔酥啦
-入口暖熱,酥鬆,唔乾身,中間嘅橙紅柑桔chewy,味似涼果嘅9製陳皮味,所以not my tea~~~
後記
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