海月.砂
地址 : 天后電氣道108號冠貿商業大廈9樓1-2室
電話 : 2578 2161
消費 : 9折後$580/head (ie total $1,160)
整體評價 : good![(smile)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_skL3bV4VWKMDbMU0EiTnXs3Wj1JUJT0JOQ7xRcC_d7R9QLhPwlneMiyOQRSGhu73VqqZZMLiV3JwjVfjFN811mYpxNOIef3V-OZrc7erTPf5OY=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vkn5dgC0a-9ngJfOJkiMvqISB8r0O_kvO47rBHH7uM3KAjSolrQBy9Bi8CoIt-0NPEKsGBOfsNaBz8cBpuas2CEe_y2b-QAJ2M8ClmL04Kj7svSAbpwwURt9Z91vgcoJ6DSaF-i1XoAAcmQEWlzfYWsvB4c7lG=s0-d)
想嚟咗好耐..............終於aug 11, 12............5人來lunch..............叫咗 :
1) 前菜 x 2 (@hk$5)
-很少見前菜會喺肉丸
-迷你size,有肉質
-個汁嘅鹹味甜味平衡得宜
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tb9TLZXA0L_Kc7JLEoIpSxDbz71NdspGRLlvw_ETVVLJv6wTjdTeh_voFZVIjFssOR2tgwXjQZwb3Ca1BPK6bcXR9bdh65vbeGo3cI1-IN13q8y9QiAKZb3sm4aAzKCYEb28LhcGuE4jsIyQziK05gmmpi5Ao=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vZEBloHTQ0jB_bIIQuOE6BaApG1zGgaJcuNt3UuOmCwcbPYx8BAqR4aFNnY7szaLgji7HDMZvh7FEyNNzXAKlFTCjJUZOYZPPMghQeTh56hK2KvwMRCXHM4eIW2YCCbG3TxhXzzEzoaO5EoDqBWMcxk9WijtIP=s0-d)
5) 深海池魚壽司 (hk$60)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uwFEP4Z7EKvq8N_kf3sJjjtNbxNU7umW5Jt5v8Mro389qBvz06AG9_E-EaEmHtXLSFGyUsQKZN86rPzzH8EB4qdZWqd4m0q_P02kGi6ZH8JXJb=s0-d)
-1客2件
-呢個喺我嘅all time favorite
-肉質結實得嚟,爽口,又夠魚味
6) 鯖魚壽司 (hk$70)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uwFEP4Z7EKvq8N_kf3sJjjtNbxNU7umW5Jt5v8Mro389qBvz06AG9_E-EaEmHtXLSFGyUsQKZN86rPzzH8EB4qdZWqd4m0q_P02kGi6ZH8JXJb=s0-d)
-1客2件
-呢個就舖有少少薑蓉,蔥花食
-魚肉結實,因為有溫和嘅薑味,所以1d腥味都食唔到
-亦有魚味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vgC65bppNrUCoBuAhe6XGRMOHCDnjHQgaeG4gU9DFhrg7UaZWJlcSjsQCJOZgQjL55TI4zkl7kpIwpAcZvC2PrbXDJ8jRvCdee3iQPWMWC5SwBlUAtpauDO95njJE_0fe_1ZVP00Z4LodmvK8Tsm-SMgmCHF3s=s0-d)
7) 白蝦壽司 (hk$100)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uwFEP4Z7EKvq8N_kf3sJjjtNbxNU7umW5Jt5v8Mro389qBvz06AG9_E-EaEmHtXLSFGyUsQKZN86rPzzH8EB4qdZWqd4m0q_P02kGi6ZH8JXJb=s0-d)
-1客2件
-回家睇相先知道自己當時掛住食無影到相
-白蝦切成1條條,有紫菜圍住
-蝦很甜
8) 北海道海膽壽司 (hk$160)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uwFEP4Z7EKvq8N_kf3sJjjtNbxNU7umW5Jt5v8Mro389qBvz06AG9_E-EaEmHtXLSFGyUsQKZN86rPzzH8EB4qdZWqd4m0q_P02kGi6ZH8JXJb=s0-d)
-1客2件
-因坐bar枱,所以可以望住師傅做每件壽司
-見佢舖完1層又1層嘅海膽喺紫菜圈內..........差點"塞"爆咁滯
-所以海膽仲多過壽司飯呀-據師傅講,馬冀海膽已過造,所以呢個喺黃膽............遲d就論到紫膽當造
-很甜,新鮮因1d"劫"味都食唔到
-紫菜乾脆明顯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s9_qoAK62R6fT8Q-b2lU_A12Au3STrsSpW13FsehtLNlZW4VLz4sLIMbOdtWW-IPPmvniyDXr5YbAmzY756YLIcaut8jjz-q6jWwAs55fod25eFIEe_eDlXBRhRJJG62UhDt74ZVtZk89o8fJW-Y06bAEL4gXW=s0-d)
9) 甜蝦蓉壽司 (hk$70)
-1客2件
-份量漲爆
-呢個甜蝦蓉同頭先嘅白蝦嘅甜味唔同
-之前嘅白蝦甜味單純d,呢個就複雜d,甜得嚟又有d甘,味道濃郁d
10) 門鱔魚球伴芥辣粒 (hk$60)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uwFEP4Z7EKvq8N_kf3sJjjtNbxNU7umW5Jt5v8Mro389qBvz06AG9_E-EaEmHtXLSFGyUsQKZN86rPzzH8EB4qdZWqd4m0q_P02kGi6ZH8JXJb=s0-d)
-無諗過外形會好似新年常見嘅炸蛋散,我諗住喺球狀架嘛
-肉質極彈口,味道仲好似街邊食到嘅魚蛋
-而個芥辣粒喺用新鮮wasabi嘅莖部,做+入sauce攪埋...........師傅提我哋+少少好喇因好攻鼻..........果然好勁
11) 酸蘿蔔 (送)
-聽聞喺自家醃製
-爽口
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tyFoXUlQURTSKWkLQvPNUhizZzkzbAStHbpxPU6VJ17Az7IJsSAfTWelHFE0mh1WoGbLLHTNzcnYHBA2M3I5wiSJdvHCiny1I4fSHWJKWc1hJkoyTtFLiwjcO1ut86gyigoU1JNEarg_lRnPJzHw8HXNBVaSQR=s0-d)
13) 吞拿魚鮫 (hk$220)
-有6大"舊",每件都啖啖肉
-外表乾身,但裡面又好juicy喎
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sWzSsO4usN-elMbR92hIIwDei1VNmmcGQrHopZ0JLIuY1tWErwnNRezG-ejzatLit4UEQ_HBwaRT8rrPWgNqDjL7XaKmke-sc7doEb4Q-PRYaJHhARs9heTPFV6Mf4_UCxsuD2KVxmu-oUM2jNEz0VJEXw3Ww=s0-d)
14) 3文魚籽漬 (送)
-師傅講開番咗3文魚籽,不過在醃製中,未醃夠味,不過師傅比我哋試吓![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sQ38ame-NVtSK6bUinCRDA12_C5w6IeMfpqrVtF0Mm3TN2u1bgEfWhmi4QU3s6FFWxswB217szupq8tQoOfeZuYH-paSQe8AN9Ghkyqa1RpCtDUFYXD2BTzgclGsKdEhbvOO6k3eYbRgtRy8fMi3_6ZcEyRwy0=s0-d)
15) 清酒煮大蛤 (hk$70)
-因為魚湯裡面嘅蜆,所以散叫1客煮大蛤
-好有心機排到好靚
-不過食嘅時候,都要將蜆浸番落d水度,咁先唔會乾面
-蜆肉很大隻,都唔算煮得老,不過鮮味度可以強d就好
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uKgy9302OWVJ_5aE4xyKspH8Fnpj5Ur8WxsvsiXSUXYKt_PRodGZxUqTUsvy9xRTne3StYEX8wpdznN1nZ-Aad8ymB7MKReYKMPhdWn8dSE7oTqGSHw1VoQOF3qzEc4t96pdYE7luKgGlebjjNhMmzCZ_sHdks=s0-d)
16) 自家製鰻魚串燒 (hk$70)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uwFEP4Z7EKvq8N_kf3sJjjtNbxNU7umW5Jt5v8Mro389qBvz06AG9_E-EaEmHtXLSFGyUsQKZN86rPzzH8EB4qdZWqd4m0q_P02kGi6ZH8JXJb=s0-d)
-有2款燒法,食友揀咗鹽燒
-表面少金黃色
-魚肉很有彈性,結實,帶爽
-調味剛好
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u1rzZy1vOiKraPUntOyraM_FmpHV310Dlp5lLO7tjUPpFIjSJpcsVYvVUQ4KIRyOsz9lZyJoTgyFFYjP-DzDLuslTPdxmHWj3XH8fAM0p8fgP-WjNN_xoxUFLVHDA6g1dhmNGyAL4NRvJsh90HAwhIF6OCZYNV=s0-d)
17) 雪糕 (送)
-揀咗紅豆,味道自然,實淨
消費 : 9折後$580/head (ie total $1,160)
整體評價 : good
想嚟咗好耐..............終於aug 11, 12............5人來lunch..............叫咗 :
1) 前菜 x 2 (@hk$5)
-很少見前菜會喺肉丸
-迷你size,有肉質
-個汁嘅鹹味甜味平衡得宜
2) 帆立貝壽司 (hk$80)
-1客2件
-很厚切嘅帶子
-不過未算好甜
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vFI93hsWoz0PUEgyTpqCy4-xUFRe-naxmuyx86rg1eOK-HOyEzwjb2mCMu4NwDiRZy4EG97hmVVsHTD_s6PdrcCijsiCabZmncL9p1342PJDUWRpjrqg8h0aOQYj19FxX-2h7z00HxGbejxRxDeCFUlby2gZhU=s0-d)
-很厚切嘅帶子
-不過未算好甜
3) 赤睦壽司 (hk$100)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uwFEP4Z7EKvq8N_kf3sJjjtNbxNU7umW5Jt5v8Mro389qBvz06AG9_E-EaEmHtXLSFGyUsQKZN86rPzzH8EB4qdZWqd4m0q_P02kGi6ZH8JXJb=s0-d)
-1客2件
-上次去附近另1間壽司店,先認識這款魚
-很有魚味,肉質結實,軟
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u9yDQ_H0Xhil3IBiBWqLHRrUx8-SRJEPsiQGKg1k88yLyk3nM_fJq2dYOsYo8CiyYAJkd2Hti63xUMUEMooR2yzyEASl9LFa7Na-YbhtiX3Vv8eAmc1etYG28FPo38c1lAqCrORBUK2jnOXkASfNh4gPWMB6Y=s0-d)
-上次去附近另1間壽司店,先認識這款魚
-很有魚味,肉質結實,軟
4) 銀雪魚壽司 (hk$60)
-1客2件
-第1次食生嘅銀雪魚-爽口,但原來銀雪魚嘅魚味淡
-第1次食生嘅銀雪魚-爽口,但原來銀雪魚嘅魚味淡
5) 深海池魚壽司 (hk$60)
-1客2件
-呢個喺我嘅all time favorite
-肉質結實得嚟,爽口,又夠魚味
6) 鯖魚壽司 (hk$70)
-1客2件
-呢個就舖有少少薑蓉,蔥花食
-魚肉結實,因為有溫和嘅薑味,所以1d腥味都食唔到
-亦有魚味
7) 白蝦壽司 (hk$100)
-1客2件
-回家睇相先知道自己當時掛住食無影到相
-白蝦切成1條條,有紫菜圍住
-蝦很甜
8) 北海道海膽壽司 (hk$160)
-1客2件
-因坐bar枱,所以可以望住師傅做每件壽司
-見佢舖完1層又1層嘅海膽喺紫菜圈內..........差點"塞"爆咁滯
-所以海膽仲多過壽司飯呀-據師傅講,馬冀海膽已過造,所以呢個喺黃膽............遲d就論到紫膽當造
-很甜,新鮮因1d"劫"味都食唔到
-紫菜乾脆明顯
9) 甜蝦蓉壽司 (hk$70)
-份量漲爆
-呢個甜蝦蓉同頭先嘅白蝦嘅甜味唔同
-之前嘅白蝦甜味單純d,呢個就複雜d,甜得嚟又有d甘,味道濃郁d
-無諗過外形會好似新年常見嘅炸蛋散,我諗住喺球狀架嘛
-肉質極彈口,味道仲好似街邊食到嘅魚蛋
-而個芥辣粒喺用新鮮wasabi嘅莖部,做+入sauce攪埋...........師傅提我哋+少少好喇因好攻鼻..........果然好勁
11) 酸蘿蔔 (送)
-聽聞喺自家醃製
-爽口
12) 魚湯 x 2 (@hk$15)
-碗湯好熱好熱,放喺度1陣,面頭塊膜好快就形成
-呢個好濃味,很有木魚味,又有點似用鹹魚嚟煲咁,所以有d鹹
-裡面仲放咗隻大蜆去煲先上枱,因為蜆肉仲嫩,唔會喺長期煲住的
-聽師傅講,佢喺將魚骨,魚頭,用淨嘅魚肉長期煲住,有點似鹵水汁膽咁
-碗湯好熱好熱,放喺度1陣,面頭塊膜好快就形成
-呢個好濃味,很有木魚味,又有點似用鹹魚嚟煲咁,所以有d鹹
-裡面仲放咗隻大蜆去煲先上枱,因為蜆肉仲嫩,唔會喺長期煲住的
-聽師傅講,佢喺將魚骨,魚頭,用淨嘅魚肉長期煲住,有點似鹵水汁膽咁
13) 吞拿魚鮫 (hk$220)
-外表乾身,但裡面又好juicy喎
14) 3文魚籽漬 (送)
-師傅講開番咗3文魚籽,不過在醃製中,未醃夠味,不過師傅比我哋試吓
15) 清酒煮大蛤 (hk$70)
-因為魚湯裡面嘅蜆,所以散叫1客煮大蛤
-好有心機排到好靚
-不過食嘅時候,都要將蜆浸番落d水度,咁先唔會乾面
-蜆肉很大隻,都唔算煮得老,不過鮮味度可以強d就好
16) 自家製鰻魚串燒 (hk$70)
-有2款燒法,食友揀咗鹽燒
-表面少金黃色
-魚肉很有彈性,結實,帶爽
-調味剛好
17) 雪糕 (送)
-揀咗紅豆,味道自然,實淨
後記
1) 店內環境
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vDzka17Qc83N0Ck6SfsaQ0xumpXzWpxNXXT9DHhMOPe6lmIUF_N107lZlaPXfIC78za3SwNL9DZwlNWzIS1eOkrqczPBRtExPI-iM6OMEQITTxWjBUpOBRi9N0f_WSh_k0UV7rLtTkLKC5yAfJ4-ZhFxk2_5Eo=s0-d)
2) 壽司部份全由師傅發板............因為食友喺熟客............所以都揀來當晚比較值得試嘅比我哋..............貨色新鮮
3) 因為食友有member card,所以有9折...........之後店方都比咗張member card我...........咁我下次去時都會有9折~~~~
2) 壽司部份全由師傅發板............因為食友喺熟客............所以都揀來當晚比較值得試嘅比我哋..............貨色新鮮
3) 因為食友有member card,所以有9折...........之後店方都比咗張member card我...........咁我下次去時都會有9折~~~~
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