大師姐薑汁黑糖年糕

呢幾年都好想食年糕.............多謝友人可幫忙買1盒大師姐嘅薑汁黑糖年糕 (hk$200/盒).............jan 31, 14................煎嚟同屋企人食

切好..........煎軟..........+蛋漿...........最後全部蘸多次蛋漿再煎...........done!

味道
太軟身..........所以煎時/完出嚟好易糕痴糕.........幸好唔痴牙...........個薑汁味出..........所以蓋晒黑糖味...........亦甜咗d~~~試完呢個flavor後..........就知道自己鍾意傳統原味version