地址 : 中環金融街8號香港四季酒店6樓
電話 : 3196 8888
消費 : $810/head (ie total $1,620)
整體評價 : fair
2nd visit
jan 14, 13........2人來lunch.............叫咗 :
1) bread n butter (免費)
2) amuse bouche (免費)![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t6bZF3bXMXElBwQAuLBixXeJXZKXH-DxAZv_XcDhQw75VqHUlbuH_BQ09f9UDP-rJGGqPyM7dr8j4VREgem79RybLB6hc0UzAfKYAzgBj8qLlTVyOyoJgo2N6Q_0DnSdIeZtHUoL2T4_SMzQSJjd_MFCYo05P9=s0-d)
3) amuse bouche (免費)![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_slXcdvcaJFoXj59FOirRb4oQOeezA4gs0Ggp7NXc9v-fJcWwz3AAZaJ25DTxVOAHP6775graUGI09nwNYmfW3udmeSNyZgu3v1B_z1JMzluBAReFYw9DxwGWzm7dqXOv53AsNX-q4rMLH8nKqVG2oUES6A9BAm=s0-d)
4) pate en croute wild game foie gras and young leaves in black truffle vinaigrette(hk$410)
5) bresse pigeon feuillete foie gras, nori seaweed and aubergine meli melo in lemon olive oil jus (hk$580)
6) 2 courses lunch (hk$480)
i) braised aveyron lamb shoulder, mediterranean gnocchi, eggplant fondant and sweet harissa
iii) petit fours
iv) drink
後記
1) 多謝食友豪請食lunch2) 店內環境
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