apr 22, 2024 (mon).............made 2nd attempt
introduction
- this is 1 on hong konger dishes to serve guest or during big festive family feast
-oceanic favour of shrimp is the personality of this dish
- savory and sweet sour sauce coated on the shell of prawn brings up your appetite
main ingredients
- 7 x shrimps (better with head and shell............but i can only find deheaded raw shell prawns)
- 1 clove garlic
- few shallot
- spring onion
- pinch of rice wine
sauce ingredients
- 1.5 tablespoon ketchup
- 1.5 tablespoon ok sauce (replace by worcestershire sauce coz available)
- 1 teaspoon soy sauce
- 1/2 teaspoon dark soy sauce
- 1 teaspoon sugar (i skip it coz sweetness from ketchup is good enough dun wanna over sweet)
- water ~20ml
steps
1. absorb excessive water
-best pair with rice
areas of improvement
-i am very happy with this attempt
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