地址 : 尖沙咀山林道21-23號1樓
電話 : 3520 3800
消費 : $255/head (ie total $1,275)
整體評價 : good![(smile)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uAwVjkpcrflo06L6mV52vQz2K7Q0CQ-AxN-AxNbbPJxvM_MhOEVhfzpgezgb1wwJ5JhFf8JS5V_kGt-jGMVPiNuPX5oW2juVPyCkNwaf80S2Ls=s0-d)
jan 11, 13.........5人來dinner.........叫咗 :
3) 鎮店9嬸墨魚丸 (hk$88)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uS9JETFN_Bki4t4wrSyz5fWB-BegA3wpsphvWVEHknZs92F_he9bzG72CtnXick4JsMRt07fDgiRlGWX3bLQFVFU2RMeg2tVc3CXtsXn4KWof0c-tIr5TPk7I8VO7BqE_KBWbfUHBkOiYjRo1xGdJuBDWCb0iW=s0-d)
5) 黃沙豬潤 (hk$58)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-呢個黃沙潤好有質素,又大片
-因為滾嘅時間由自己控制,友人無overcook
-所以仲帶點脆身,+點豉油,有甜味添
6) 高流灣鮮墨魚仔鬚 (優惠價hk$58)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-第1次食到墨魚仔鬚咁爽脆
-相信極新鮮
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uxn9VMGHSzyeVdXuLbjgjc_6XkG2f7WyKboLh-L23v0_AwIDtxRvp3OQDuk4xmy-KwAepYNDOKFJIo9NiZoPHm4TQ3LmLu64XXR3Jx7rgL8m7GheOhJBUUcOKxS5wA6y-xZHBHFf5QEn8VaI1U4JKIdWkya6g=s0-d)
7) 至尊手切本地牛脊 - 例牌 (hk$138)
-牛肉鮮嫩,不過牛味就唔多濃
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v-6W-XOfldcAYX_ru8F9gLqF4VJvCmIj3bGcNLpb7H7IlkEKNgMghnvjnnJk7KdQuDJ_Lpuv_Idv4lx3N5qVdPIO5pBBZ-FEgMTnYjarnrw4rw9ZxqYF-mwezug7133mjgaAsUcEF0EvgJ6OtzOVuN5gdOGFjY=s0-d)
8) 招牌4色丸 (hk$88)
-墨魚丸
之前食咗,當然唔差
-另最好食就喺蝦丸
,非常爽彈,新鮮
-肉丸有豬味,但就單調咗d,如果+幾滴麻油,可能將味道變得豐富
-鯪魚丸味道正常
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tyS35XYdtYozo36_e70E9-VoANlEzl9ESGr5NuSceJ0W6XJuBXQBSGO5e6fgJ7iByBjzFMqJ-8wMHIQydu5YWIKZkNTyPER67NDN0-4O2er10ch0u5_QKotiA7-ajze-s8to5JoDiWdLkWJuCjH5P865t09XVT=s0-d)
9) 高流灣自製4寶餃 (hk$78)
-有韮菜餃,魚皮餃,雲吞
同水餃![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-韮菜餃嘅韮菜味唔強,而魚皮餃就中規中矩
-喺雲吞同水餃都皮薄餡靚
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t9igMqaSuWY-LPCU74u0hNuv9Ir1pFab7jOL9lu8SquybP8kAePB5ZTvhSCpo4pRkGzJ_DpvjK8uryD2WZstxPpHHE_fO-jiu0Nx6Z51C5mhX14gl4nBWYPp101HH-dGY7CrRtCEZJtAjSyuObVRZGhRkx08wQ=s0-d)
10) 醉蝦 - 12兩 (@hk$23)
-好少食醉蝦,所以叫來試吓
-最少叫8隻,呢8隻重12兩
-只喺將蝦頭部份先浸落酒度,經理建議浸1陣
-很新鮮生猛,初時佢哋仲躍動
-蝦肉爽,微鮮,頭嘅部份就有酒香(似花雕)味,所以不平均
-叫做試過,咁浸酒法,不如叫花竹蝦會划算點
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sezHvH0_PlvkD8nWKBDHBBwh2UolxqkTF5KaQFJ-TZATVBqIIbkIaqsuImdtfaMnIMZUOuhQU1KkaQgcf7PiYMYOSqPdkxA3_JURNm99JKQsY1V6lQ8jz_-HZYNNZeRHOSphw0cSSs2RKmBm4GH1uTQARDK0e_=s0-d)
後記
1) 店裡都好迫吓...........坐椅喺緊貼後面嗰張
2) 亦有時段限制............我哋嗰晚食7-9pm...........得2個鐘,所以都唔喺叫咗好多嘢食.............走時先記得無叫到花蛤~~~
3) 要1讚呢度嘅服務...........當晚service我哋嘅年青小伙子(肯定90後)...........明顯有train過.............佢會識得同你即時攪清楚佢catch唔切嘅order...........又會話提番我哋各種唔同食法嘅墨魚鬚嗰晚特價..........態度很nice..............幾醒目...........重點喺我哋都發現亞經理有oversee住佢成個serve我哋嘅過程.............可能年青小伙子都知道經理"好關心"佢~~~~hahaha![(devil)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vA-H9dbn--AQJqslIsurQlVpTg_0M_i6tYotJtEwwO8Y-Wq6KdeW7ll0d25MUSMUdiNn-C257kbZwYcr9tUSa2eSXC3xAy7aVCgU_7b0QBsLOUpA=s0-d)
4) 不過有點要留意核對吓之後放喺枱上嘅所有單............我哋發現有張單我哋無叫過...........即時反映,等佢更正番
消費 : $255/head (ie total $1,275)
整體評價 : good
-好似幾潤吓,又未試過,所以放棄咗個海鮮鍋,揀咗呢個
-很香椰味,有粟米,杞子,雞腳同海底椰添
-感覺無咁燥
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vteAJs13SNqCZXOm9w8jkb_NNL13kz2UxiqUbZ29TqKiUqoT-osjvMAGTxKTiptTEb7E1UDkLKs2dyyHrXNgZ2NsARjFM_jZUs7-neRz-ivTs54P9C9ik5lhadz-wwlopHO6yP4sNG0Kl63c5hI3gKIlSwynM1=s0-d)
-很香椰味,有粟米,杞子,雞腳同海底椰添
-感覺無咁燥
3) 鎮店9嬸墨魚丸 (hk$88)
-很爽口,彈牙,亦有些少質感
-墨魚味中等,不錯的
-墨魚味中等,不錯的
4) 嘩鬼油條 (hk$68)
-將蝦膠釀喺油炸鬼上,再沾滿魚籽
-蝦膠唔厚身,但爽彈口,而魚籽又卜卜脆,而油條經浸過熱湯,都變得小腍身
-味道質感都ok,但又唔喺好impressive,gimmick多d
-蝦膠唔厚身,但爽彈口,而魚籽又卜卜脆,而油條經浸過熱湯,都變得小腍身
-味道質感都ok,但又唔喺好impressive,gimmick多d
5) 黃沙豬潤 (hk$58)
-呢個黃沙潤好有質素,又大片
-因為滾嘅時間由自己控制,友人無overcook
-所以仲帶點脆身,+點豉油,有甜味添
6) 高流灣鮮墨魚仔鬚 (優惠價hk$58)
-第1次食到墨魚仔鬚咁爽脆
-相信極新鮮
7) 至尊手切本地牛脊 - 例牌 (hk$138)
-牛肉鮮嫩,不過牛味就唔多濃
8) 招牌4色丸 (hk$88)
-墨魚丸
-另最好食就喺蝦丸
-肉丸有豬味,但就單調咗d,如果+幾滴麻油,可能將味道變得豐富
-鯪魚丸味道正常
9) 高流灣自製4寶餃 (hk$78)
-有韮菜餃,魚皮餃,雲吞
-韮菜餃嘅韮菜味唔強,而魚皮餃就中規中矩
-喺雲吞同水餃都皮薄餡靚
10) 醉蝦 - 12兩 (@hk$23)
-好少食醉蝦,所以叫來試吓
-最少叫8隻,呢8隻重12兩
-只喺將蝦頭部份先浸落酒度,經理建議浸1陣
-很新鮮生猛,初時佢哋仲躍動
-蝦肉爽,微鮮,頭嘅部份就有酒香(似花雕)味,所以不平均
-叫做試過,咁浸酒法,不如叫花竹蝦會划算點
11) 甘露炸響鈴 (hk$58)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-不油膩
-很特別會伴以甜酸醬,我就無蘸到
-將佢放入鍋內輕拖1下就放入碗![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tL17ywWgnkbyuyXb-E8GWjUshzERq3kBR-yosIlz0ARQIhT2z_eL4ZbLHeUj_05YOdxXgdjxtMCHX9bP-0ljEjhcOgPYxNugUlAmaT7OK28w9Qdr5TYfQV9vIMx5AqY9iM49SLR7MnnmenAn6OlZBxjan-mbvh=s0-d)
12) 油麥菜 (hk$28)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-新鮮,脆甜
13) 唐生菜 (hk$28)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-新鮮,脆甜
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_shSKR7ovwxEz925z2yMTgoAnaI6YtRxL-3CcxYearnR0t91WRhgu5DJU0fsvkP5M57cMz0s4MfFoUmFcWXYL98t0JPUK6kIrEXnFcfQQ-fbpjtsK3VcrfKqt0PWEP4tJIh9Wjj-0hj8Qwmv34ujsZU4kTi6Z8=s0-d)
14) 甜品 (送)
-多謝經理送來嘅雪米糍
-不油膩
-很特別會伴以甜酸醬,我就無蘸到
-將佢放入鍋內輕拖1下就放入碗
12) 油麥菜 (hk$28)
-新鮮,脆甜
13) 唐生菜 (hk$28)
-新鮮,脆甜
14) 甜品 (送)
-多謝經理送來嘅雪米糍
後記
1) 店裡都好迫吓...........坐椅喺緊貼後面嗰張
2) 亦有時段限制............我哋嗰晚食7-9pm...........得2個鐘,所以都唔喺叫咗好多嘢食.............走時先記得無叫到花蛤~~~
3) 要1讚呢度嘅服務...........當晚service我哋嘅年青小伙子(肯定90後)...........明顯有train過.............佢會識得同你即時攪清楚佢catch唔切嘅order...........又會話提番我哋各種唔同食法嘅墨魚鬚嗰晚特價..........態度很nice..............幾醒目...........重點喺我哋都發現亞經理有oversee住佢成個serve我哋嘅過程.............可能年青小伙子都知道經理"好關心"佢~~~~hahaha
4) 不過有點要留意核對吓之後放喺枱上嘅所有單............我哋發現有張單我哋無叫過...........即時反映,等佢更正番
呢間好多人讚 排隊中
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