地址 : 金鐘道93號金鐘廊Lab Concept F03號舖
電話 : 2529 5938
消費 : 詳情如下
整體評價 : fair![(straight face)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sSdHV3zCQIL7WtArQv1mv-PvziPboz_W9WpRWwS57Z858mD09cHxSZ62JZY0nrDiF4tMxLifpqKLOby4YFfW6qJYodvPsID9pVvxypKX-PowSR=s0-d)
消費 : 詳情如下
整體評價 : fair
2rd & 3rd visit
dec 1&16, 12.............其實分別喺炮台山同金鐘店.............來買咗 :
1) 牛乳蛋白撻 (hk$7)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vVmgqkpmJrG-oVa_qPFfxCnR7jnqX1WUGTRz6b3-BFPORsv66WW3IyGl1NeWbY2-HwiP_7fpY1CiJU7FnZ1uLb5s01YIJqina9UsGcID9EnbSz=s0-d)
-嗰晚比較夜,所有puff, eclair都賣光了,店員誠意推介呢個還暖嘅新產品
-好啦,1場來到,唔好空手出去
-暖熱度還ok喎,而且奶香味濃,又滑,好得
-不過個皮喺曲奇皮,鬆,但就個人覺得厚咗些少
-總之亮點就喺個蛋漿度
2) 經典泡芙 (hk$15)![(sad)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vDwm3IziHLnaPqrKVhS2Ucn4g5SkihwNSqbTCUqJLTunYZsmJf1-_57dKORmIgqrGNFiFpOILhalhch3eWCwUx77K5Kz_l_xOsrnMGC9lfRDiZ=s0-d)
![(sad)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vDwm3IziHLnaPqrKVhS2Ucn4g5SkihwNSqbTCUqJLTunYZsmJf1-_57dKORmIgqrGNFiFpOILhalhch3eWCwUx77K5Kz_l_xOsrnMGC9lfRDiZ=s0-d)
![(sad)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vDwm3IziHLnaPqrKVhS2Ucn4g5SkihwNSqbTCUqJLTunYZsmJf1-_57dKORmIgqrGNFiFpOILhalhch3eWCwUx77K5Kz_l_xOsrnMGC9lfRDiZ=s0-d)
-我又點會錯過佢嘅puff呢
-雖然上1餐都未消化好,但都急不及待食咗佢先
-佢話喺即叫即整,原來只喺落咗order,先唧d custard落去,咁講到底,點都好過1早唧好咗
-個pastry喺硬挺版,喺全件徹頭徹尾嘅硬挺,沒有鬆軟可言,如果你話喺隔過夜,我都會信
-而個custard 份量好多,好充實,喺我so far食過嘅puff內最"糊/杰/漿""的,點樣可以整到咁"漿"住1pat,咁即喺要+入魚膠粉/豆粉呢種有凝固作用嘅材料,所以口感差,亦失原味和自然
-食完滯住,喺我食過最worst嘅puff
![IMG_3025](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vNZWX0qeY9Sft0BhSkOnlvj-3nhyhK3I-GYnvVgCJrU1hCkZm8X-ltIJXV3cq8JZHWCkyARdy2ZRW2TBaIVO0ujEp_ym1gxbO6wey-0uB8yGb0KP4sxaIxgn1mYuWQ7v-Osov8_-iHCQzjA9YL9wwjOjlpLjtJ=s0-d)
![IMG_3026](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vvpTun-ziafMK28gx2-_0uB6r-svgPoLfTjUl6JeQXrtxHkfchhzcQgQa42x_f3YOpDI_9s9zsYMaDiLHxlQoGN3UYBt-gyP6Tb2KGMQnHMCU_aNXzVaVzzx1kTqPieYwXZP4ZcTVNgQw1KlOF-wur_l5_WkSK=s0-d)
3) 關西柚子芝士蛋糕 (hk$24)
6) 焙茶玉露蛋糕 (hk$24)
2) 我之前買過佢嘅eclair都還可以的
3) 去過2間分店,店員嘅主動性,積極度好高...........值得1讚~~~~
-好啦,1場來到,唔好空手出去
-暖熱度還ok喎,而且奶香味濃,又滑,好得
-不過個皮喺曲奇皮,鬆,但就個人覺得厚咗些少
-總之亮點就喺個蛋漿度
2) 經典泡芙 (hk$15)
-我又點會錯過佢嘅puff呢
-雖然上1餐都未消化好,但都急不及待食咗佢先
-佢話喺即叫即整,原來只喺落咗order,先唧d custard落去,咁講到底,點都好過1早唧好咗
-個pastry喺硬挺版,喺全件徹頭徹尾嘅硬挺,沒有鬆軟可言,如果你話喺隔過夜,我都會信
-而個custard 份量好多,好充實,喺我so far食過嘅puff內最"糊/杰/漿""的,點樣可以整到咁"漿"住1pat,咁即喺要+入魚膠粉/豆粉呢種有凝固作用嘅材料,所以口感差,亦失原味和自然
-食完滯住,喺我食過最worst嘅puff
-呢個喺名物,所以要買
-柚子味溫和,有微微芝士味
-綿密,都滑,海綿蛋糕都鬆軟
-都不錯的
![IMG_3028](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sbMx7t1C1s4RUPDmeZ3zYmHhJ0-15ZI-BenL0wWGc2sW35V24REgN-oB2gy0c7DiFypiB3VXnSVVsZG8cDCWCK9Z4au_M_VZTmIpkz0M0mLizALShdAyDaN2rVBJ43kmgvGvD1VHuSE1CMczrFgfcLYsVJZwcR=s0-d)
4) 海鹽玉桂香蕉蛋糕 (hk$26)
-柚子味溫和,有微微芝士味
-綿密,都滑,海綿蛋糕都鬆軟
-都不錯的
4) 海鹽玉桂香蕉蛋糕 (hk$26)
-呢個喺新產品
-香蕉很粗大兼熟甜
-整體味道ok的,不過無嘜突出
![IMG_3029](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v7JAQGlB3Tpuoj4RYYTSle3hjtfOrbhFhLBfD-z81LwhRPFv0VWLgfjkgGZtbtERHT4-hkRJJaxI4skVV-31J19j8ldFdPItHr6zfDi5CBjrgMi7DrJNu6F334WxmRbvo9-LOhxCRSDUXh-5ZyuzilmEF61Yg=s0-d)
5) 藍莓紅桑子.3重奏 (hk$22)
-香蕉很粗大兼熟甜
-整體味道ok的,不過無嘜突出
5) 藍莓紅桑子.3重奏 (hk$22)
-喺大件puff嘅變奏版,見到都有點陰影/芥心
-幸好呢個可以同友人們share,唔洗獨個食晒
-我試咗1/6,所以將咁少硬挺皮放入口,所以可以接受
-但個藍莓custard味道微酸中,又有點怪怪的
-not work for me
![IMG_3030](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u_35EDj8M_XX3HVYTojKebnRV9FkdeGR9N1jF-z9TG8Vl4X8Qxh30d_rtbYDf8s4d7IooAAgJI_8KjzBFOJ-phJPk1Qh8RSyMMLXMH5zC7WREzvbbVs87s-luCuGEI1_7-J4eOQ6RdVbtwWc9-2gipbgovva_g=s0-d)
-幸好呢個可以同友人們share,唔洗獨個食晒
-我試咗1/6,所以將咁少硬挺皮放入口,所以可以接受
-但個藍莓custard味道微酸中,又有點怪怪的
-not work for me
6) 焙茶玉露蛋糕 (hk$24)
-頂頭嘅綠茶cream幾濃,creamy
-下面嘅布甸很滑,個"杰"度還可以,無個puff嘅custard咁唔自然
-個pastry底都鬆
-ok的
![IMG_3032](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sYgymu7Vv8R9gXzvn1pXAkTnc6K8qrY4QaAkBwaG-RktdUFOo25GN4npXQ3bgL1qOcHXPjNl9BYWrRhIHVTnQf584rXl989ZSqBVfDSGdhYhVPXHh4-s-D40BH2j53-kD8IT8GJaYkHHHUiFkB57006c8PcoZf=s0-d)
7) 焦糖慕絲朱古力脆脆 (hk$24)
-下面嘅布甸很滑,個"杰"度還可以,無個puff嘅custard咁唔自然
-個pastry底都鬆
-ok的
7) 焦糖慕絲朱古力脆脆 (hk$24)
-又喺新產品
-裡裡外外都好朱古力,濃郁,唔過實
![IMG_3033](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u6TdX3myfrJl_ydiQgYbbgSTr4tzS4pn_UDQyzjSvTGBemQEI9sC9DhJeXXOylO6s5BfbkfBjUIbCp7WozYqu3D3FVpzkxoKy5kYh5JeHtXPotI_Rrf72Fhm-TxMVVik6yw0UR2GVFCdLa-dXz1HouIQArPnzn=s0-d)
8) 1000層酥 (hk$36)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vVmgqkpmJrG-oVa_qPFfxCnR7jnqX1WUGTRz6b3-BFPORsv66WW3IyGl1NeWbY2-HwiP_7fpY1CiJU7FnZ1uLb5s01YIJqina9UsGcID9EnbSz=s0-d)
-裡裡外外都好朱古力,濃郁,唔過實
8) 1000層酥 (hk$36)
-佢嘅pastry都幾酥鬆,個custard香甜,唔流,幾實在
-呢個稱職
![IMG_3034](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uxpaCELyCJ7_DtZ-8au-uIRdSOsv3m9y8VVR-ICWoe7UPiK2Bgw-zP-cALIHXxeGOrWLhBnJEaVUsF-geRILuzUVXCg9HwjexfnAzqnLCtHekkbhQo-ObhT_m2FmvmPh3VvktNE_5BnvXlyfM-8eigHYqfQ2C9=s0-d)
-呢個稱職
後記
1) 店內環境
2) 我之前買過佢嘅eclair都還可以的
3) 去過2間分店,店員嘅主動性,積極度好高...........值得1讚~~~~
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