地址 : 灣仔莊士敦道35-45號利文樓地下3號舖
電話 : 2866 0663
消費 : 1st visit - hk$290/head; 2nd visit - hk$610/head
整體評價 : below average
-以價$$$$嚟計 (1st visit); impressed
(2nd visit)
2 visits
1st visit - 地篇![(straight face)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vHA0-M-MsYY0XU19LGeUybGZ7Y9tDSFq6BK_cixIMA4Iv_rYuRnRjuUt93_brS_bfsl8Y0AKmES8PMSornnmLvmfHTaVb1DrB8UYaqIBItOovU=s0-d)
may 20, 12............6人來食lunch............叫咗 :
整體評價 : below average
1st visit - 地篇
may 20, 12............6人來食lunch............叫咗 :
1) 龍崗鹹切雞-1/2隻 ($190)
-隻雞嚴重營養不良,好細隻...........皮包骨得好緊要,要去到肶位先見到多d肉...........是否過渡運動所致?..............定喺未到適宰年齡?
-味道同滑度喺無問題..............但就啱喜歡lun骨嘅朋友
-索價唔平,但就交d咁嘅功課.............有膽色.............真喺要like佢1like
-如果我對龍崗鹹雞認識唔夠,而"踐踏"得佢咁盡............真的要賜教,等我改正番~~~~
-這頓lunch嘅頭開得好差
2) 蜜汁叉燒 ($140)
3) 釀焗鮮蟹蓋 x 4 (@hk$160)
-似喺炸多過喺焗出嚟
-蟹肉很多,很滿,很足料,洋蔥只喺配角,亦沒有白汁,所以主角還是蟹肉
-但個濕潤度些微唔多夠,而蟹鮮味亦薄弱
-暫時食過比較啱我個人嘅口味喺尖沙咀嘅欣x軒..............聽過友人提過尖沙咀嘅海x軒都唔錯,有機會要去食吓
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uHJHYihLsSYzc_QCMHejlg3s9hVupm6OJMy_YFrRORVBdjkg1vOzsubpxcS125DeuQ9YnlBwG7fVub1ytBP_17KH1EBXgGTcvhQS3Stv0mAsg7LYEL21ofco0smCkRcU9Bm2REwwYeO6ewG5Fr30PIAgsrp_eU=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uNtwDGdxJQMORXzexDusOKwDIP4nUKVZyqfhFNTQnnsOloIEQkIbiEHDbZgDktWFpsYZEJZyuK-C_tadSU0c-Cy6QdhMm3pQg0J0qI3fVyKBb3otEHZvciNC4q0vq2gQe10bdTsEGmeVfodaTlP3-4xNj-vDc=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_univY0pYcPxiOUbxu9Tu9f7KULQXKTDhO-V0DStAws7MQ6a5bAHQv43ZXW8zHAiWMq9HqvZLJLEAstdyI-gHBhWJFbnky9Ns803yRxuM9lm2cbc4awnGEBZZGteEZe1sd-9eHzjzXV1zw0dsLcHCoOYnSFQmUD=s0-d)
-似喺炸多過喺焗出嚟
-蟹肉很多,很滿,很足料,洋蔥只喺配角,亦沒有白汁,所以主角還是蟹肉
-但個濕潤度些微唔多夠,而蟹鮮味亦薄弱
-暫時食過比較啱我個人嘅口味喺尖沙咀嘅欣x軒..............聽過友人提過尖沙咀嘅海x軒都唔錯,有機會要去食吓
4) 筍尖鮮蝦餃 (hk$60)
-蝦餃唔喺我嘅favorite,所以讓比友人食
-蝦餃唔喺我嘅favorite,所以讓比友人食
5) 杬仁馬拉糕 (hk$50)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-呢個喺全個lunch最好味的,死未~~~
-鬆度可以睇得到,而且仲有brown sugar嘅香氣
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_se7OJcDKVFGC-U8hPzLUeSIzdz1nOUQbnODXLTEjiqakYc7_XXKd38T7pw8B_zlg8D4-VOPMiOXjlHeJKpLhCdsUWUp9EZfns08lQKm3dvadru8Wmnudoja_KQlwxKM7z8sFDK71Fo0HL-_q9WT8wiAoMMY4yZ=s0-d)
6) 香芒明蝦筒 (hk$60)
-1般
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v2WRN2fNALlXd6rjobVBQfEZZAgvJfQrn92kD61cEgxiIiqHtHJhNWNwOoM3bp5KDXLNS_ZrNHJ_2wgmkJOf_8pDEwz9ydgIe7jnY1GlYxekPEdGRRlYlYmgZZS0zbzHpRRN0LR2oVJEgdG3q1PLHqL_TNRIs=s0-d)
7) 蟹皇蒸燒賣 (hk$60)
-望落去,個皮被蒸得成好淡嘅黃色............就知喺over steam
-都喺普通
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vkt2IlgKOnhn6jvYY6dqB2-g-v-Kyo1Sq9JfjahIaGcU5W5mKMM59fKi6ksboyVbc-3_02OM7dHZvR4t_9rrgpCQS2iBVujUASDhJy3MohrZTf6tuMPY2ePYjo403b54tnOz4zNUiztHZjlCztX8uV8ntUxBHL=s0-d)
8) 菜遠牛肉炒河 (hk$160)
-很普通
9) 雞粒荔芋角 (hk$60)
-蜂巢表酥鬆
-不過調味好淡口(鹽應該下得好輕手),所以就突出度清清嘅芋味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uCLgQ9xQ_kg5OnFHTmzf7Z7Q0udEwb4V-SWKMIFJqxqpN6vYHsmbODwnwf1dVuhMnSMonn3J95x6W3vRkg6PhgIyFaf-Di3oi3eBk0aFTKcu7u1247uGFWntkQrkQFTic5ITDd58Ra5IYsbLEWTL1BpGzEKvw=s0-d)
10) 壽桃麻蓉包 x 2 (@hk$50)
-為咗靚d,所以留咗6個壽桃麻蓉包
-包鬆軟,裡面有好少嘅蛋黃,麻蓉餡有粒粒芝麻,少香,只喺欠咗d甜味啫
-呢個喺全個lunch最好味的,死未~~~
-鬆度可以睇得到,而且仲有brown sugar嘅香氣
6) 香芒明蝦筒 (hk$60)
-1般
7) 蟹皇蒸燒賣 (hk$60)
-望落去,個皮被蒸得成好淡嘅黃色............就知喺over steam
-都喺普通
8) 菜遠牛肉炒河 (hk$160)
-很普通
9) 雞粒荔芋角 (hk$60)
-蜂巢表酥鬆
-不過調味好淡口(鹽應該下得好輕手),所以就突出度清清嘅芋味
10) 壽桃麻蓉包 x 2 (@hk$50)
-為咗靚d,所以留咗6個壽桃麻蓉包
-包鬆軟,裡面有好少嘅蛋黃,麻蓉餡有粒粒芝麻,少香,只喺欠咗d甜味啫
後記
1) 呢1餐食到我冒晒汗,搖晒頭................我即刻對食店有2個疑問 : (i) 大劉點解可以當呢度喺飯堂?_? .............(ii) 我6月初再嚟福臨門嘅晚飯局會否如此lai嘢?!
2nd visit - 天篇![(batting eyelashes)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_taPg6AwPuDTJlCiKd6q4uDUp5LsyOT4khZhYVOmDuaAJvJxVNH-EEBI4qWCBhakVGqJx3KdNroDYzJqpPVI5NVbbdI30dU_7NyDE-SuvjUp9A=s0-d)
jun 06, 12再臨..........5圍人來食dinner............攪手安排咗 :
1) 蜜汁叉燒![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-呢碟叉燒無論賣相同肉質都同我上次lunch食到的唔同
-碟底就見到桂花蜜汁,微"杰"身,增+咗叉燒表面嘅蜜味
-外燒到帶點點挺硬,有d真頭焦脆添啦,中間有肉質,無上次咁腍
-咁大碟,大家起碼每人都食到3片
-gd
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tyIH2Z89MR55DP5lq5yAmhJCT4WOyXY94lgZOLnRivjLPoCToslIQ6UFd1Q5RF4Q1GECezJtqar8p9mU-sBqTZsyLGM0gEwURpwJ8Rru2VAM2Pfdt1lqlblNOAJZZVnX18k-LspRTl9eJwoBKOKIR1-PCZpyWD=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s5K99JK4DFh6Irl51CrW_0FZ7T65_T1f0RNi5jodd29vd6sV4VyRK8nK7pZAv6ERu4oG2XJ-tMOzqwR-bcOJizwgGMxPkfwbdOjJZYnus4FfdTlRaOJHSAAeqEasIbux8NJFeiHosBGMblkSb6RmrBP4U4ldsk=s0-d)
2) 大紅片皮乳豬![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-呢道菜喺全晚焦點所在,我的期待
-主角好有光澤,膚色好tan
-大家影完相之後,侍應拎番隻豬去分個皮比我哋,好有效率.............因好快1碟碟放喺每人嘅前面
-很薄脆,咬落有聲,我就1片蘸沙糖,1片蘸乳豬醬食
-其實最唔失真嘅食法喺配沙糖,因為每塊乳豬皮都會"痴"住些少脂肪,那薄層嘅油份都足以令到成件入口唔乾身,但當然咁食法,就要片豬乳皮有質素先咁做,否則只會暴露其短
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tkO3T130sN9Knfh8NFHx88hESwmMgWPcpnqKSsz-VzrJW6a79NGjePsfSX82YvUven1v9kkZ4j5lG2tdxpB9PFxYePhit0-JViaHD1sG0lKrEqmhOXvxo0stzsYu1n55y6TafuH7IrMBRvwI9tNVd741_hS68f=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uyZqEU7b7bK_Jq7hqscXKOsTouYCClcrRHoX7ByjptqhRb4gkQ4pbthwfPzgOrfy7HiJ1wszeMMx-PBXTiRug4XrDZXO78QJ4Trs22TN-g7grEsmuCESQMi1lPmvDwmrEN_nAGh80TbD5QUkYwynBjXdFVKYw=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sHeumDXZrNGa7FHW3T5owL31-qOnddkGv_AckFxuRWtF0f41AOkCXyat6qeXZDYABlaKGyPMWbUmrRK4oBfIjSYnO9-SMxQ5-O5qBgmLSP6-mjgRpgl4Y_6LpAZHIkySx6muLsuD_9veN4jk4Sf3NR5Cxv2LuE=s0-d)
-接下來就喺上豬腳仔,揀咗1件多肉嘅肶位
-肉很嫩很嫩,juicy,原味為主
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vPq3-1hcR_Mra1gzFgNhvLsVhYj9w1S8dtY1SSRILUNyWnO74bracS7R41eOKc35AtmlmESizVjMWq-yk5bCRvYHPqfQfjxK5shtxqrgzwlvcW5-fS74xBxiHDtD3cKzB3JukF59BHEqNi-nb-jd_z7lZKd3g=s0-d)
-之後喺肋骨位,喺攪手嘅推介位置,1來喺外面食燒乳豬,通常都會上枱前被除去,所以好少食得到
-2來因為醬汁都會塗到肋骨上,所以會好惹味
-我揀咗1條骨,d骨又薄又軟,無嘜肉,但就附住燒乾了的醬汁,所以很濃乳豬醬的味道同惹味
-really tasty
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vFOV2ULFHaofdQym2_XJUEFA83ZpN4HzE9WM_fPfe8lTSLby3-jKeddDtiRzFU6OyxI_Gv7AwQ67jP0am82lbCcy6G3Gff2JSdBvzIeZ4ClAv0JkPnoUcMYSfn6qWpG_b42Ook_D947DLxKGx2e_tYa8f4D52K=s0-d)
-最後喺個豬頭............以前我喺唔會掂豬頭..........亦唔喺每間酒家都會上豬頭,1來唔多人鍾意食,2來佢燒乳豬時,未必連個頭都燒出水準
-都喺幾年前1食友教我食豬耳開始.............我會留意個頭
-今次揀咗鼻位附近,骨裡的肉,都夠味喎,仲超級嫩添
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t2QiMyJafjHEBX5eyka5JdtGmB8IgpJNRcx00wjvphJl6ne3XJlSyQvmBsrZ2MPvAYzU_J0_Y9dx9Co68yonGI8K0neieMl0KjG3Na3EQKdCcsDPBW1LBjbOHdgpfRZM4oEy7SnRMl1EUydN_wL9kXy4vUuSQ=s0-d)
-呢隻真喺1隻fab fab fabulous~~~嘅燒乳豬.............咁大個女,喺我食過最好味嘅乳豬,超有水準.............未試過全隻乳豬嘅部位,都上枱serve客
-攪手話,就算佢有1/2隻賣..........都1定要1隻咁叫.............水準先可以keep到
3) 是日老火湯
2nd visit - 天篇
jun 06, 12再臨..........5圍人來食dinner............攪手安排咗 :
1) 蜜汁叉燒
-呢碟叉燒無論賣相同肉質都同我上次lunch食到的唔同
-碟底就見到桂花蜜汁,微"杰"身,增+咗叉燒表面嘅蜜味
-外燒到帶點點挺硬,有d真頭焦脆添啦,中間有肉質,無上次咁腍
-咁大碟,大家起碼每人都食到3片
-gd
2) 大紅片皮乳豬
-呢道菜喺全晚焦點所在,我的期待
-主角好有光澤,膚色好tan
-大家影完相之後,侍應拎番隻豬去分個皮比我哋,好有效率.............因好快1碟碟放喺每人嘅前面
-很薄脆,咬落有聲,我就1片蘸沙糖,1片蘸乳豬醬食
-其實最唔失真嘅食法喺配沙糖,因為每塊乳豬皮都會"痴"住些少脂肪,那薄層嘅油份都足以令到成件入口唔乾身,但當然咁食法,就要片豬乳皮有質素先咁做,否則只會暴露其短
-接下來就喺上豬腳仔,揀咗1件多肉嘅肶位
-肉很嫩很嫩,juicy,原味為主
-之後喺肋骨位,喺攪手嘅推介位置,1來喺外面食燒乳豬,通常都會上枱前被除去,所以好少食得到
-2來因為醬汁都會塗到肋骨上,所以會好惹味
-我揀咗1條骨,d骨又薄又軟,無嘜肉,但就附住燒乾了的醬汁,所以很濃乳豬醬的味道同惹味
-really tasty
-最後喺個豬頭............以前我喺唔會掂豬頭..........亦唔喺每間酒家都會上豬頭,1來唔多人鍾意食,2來佢燒乳豬時,未必連個頭都燒出水準
-都喺幾年前1食友教我食豬耳開始.............我會留意個頭
-今次揀咗鼻位附近,骨裡的肉,都夠味喎,仲超級嫩添
-呢隻真喺1隻fab fab fabulous~~~嘅燒乳豬.............咁大個女,喺我食過最好味嘅乳豬,超有水準.............未試過全隻乳豬嘅部位,都上枱serve客
-攪手話,就算佢有1/2隻賣..........都1定要1隻咁叫.............水準先可以keep到
-原來湯料只喺部份而已...........呢1碟為咗上枱比客仲可以食,所以喺後期先+入湯度煲
-估佢唔到個5花腩勁好食
-佢浸於鯪魚赤小豆粉葛湯裡,又咁有層厚厚地嘅脂肪,所以好嫩滑,入口唔油,甘香,有肉質,豬味中帶少甜,所以最後湯渣內無剩5花腩
-個湯清甜,濃,唔濁
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uVPg_2GMONdKjsB00eArodpYGAZnYNjDmBdzyQez-5dXIbUfTBQ5QmOA1t_CkiziNGB0CwspYIxYKZY7Ri0Yj6JMfQx6XVRlJwFIZfbj2FOK-naI1jAYgg7XRJhsJnMK4h8d3_YSqS_jxcdJ7ZHsle2z3grHk=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uEGIlu8LfW_cRD63T2zOpMphQUsmzM8qC9lMua3dI6KvuRWKXIsrvgLEiITWmTxhl-Lpd0Edx0Xz2jNfKGih05_sSXF0419xdGCpKA27j39_Qxtk0T7q4kNuO-Mr5hiDALlzWqO_BXafbTWk63eMdKze28-JM=s0-d)
4) 椒鹽田雞腿
-估佢唔到個5花腩勁好食
-佢浸於鯪魚赤小豆粉葛湯裡,又咁有層厚厚地嘅脂肪,所以好嫩滑,入口唔油,甘香,有肉質,豬味中帶少甜,所以最後湯渣內無剩5花腩
-個湯清甜,濃,唔濁
4) 椒鹽田雞腿
-全碟都只喺田雞腿,都算喺大隻
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vASO2z5oWPb8poS7u3c3mwt20ct3wU7kceqs821ZYzK07IryOkpTjeZD0i2h9OHyHsFzBiVRispWNfkLjxcAXSNZXgXp0afuQA-_LqOm8lOLseflf9ydpWv9R-abUtruv6BRKf-IDj1_42j1Y19S5Q8BpPc5yx=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u8qijscHYQLDTsD458nZzz2f3-q-clREUEPbWJW0mWbyU0CX--UC5-0pvYS_ycVzuvDPEW-3eVb1qGu-qQvXJph8T3fX2VaUDoG5Vz8MC2VXDZlINkMLPRCr-NWI2rrnAM_UgiPeBBzIYHtoAKrW2e_0cwmywy=s0-d)
5) 碧玉珊瑚
-椒鹽表面薄,脆
-入口主要食到椒鹽味,而田雞嘅肉質有彈性,juicy
-入口主要食到椒鹽味,而田雞嘅肉質有彈性,juicy
5) 碧玉珊瑚
-很多蟹黃
-用咗很粗大嘅蘭度,爽口
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u8qhyEgUPU8PpaqGN_G7zNyDT_LZbmUNDL_hdCLmrypKaG3WdNWP10lfNpWyNdtr-Oat6iq1hKjSl44as9m9VHXwjqZk3sWSnRXzisunGnPuyO-ScrdE1UO66B3NZSCRrh7GuPH6E9Ha_jcN_0Vt0PXgWgAc6M=s0-d)
6) 牛筋腩煲![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-很掂的牛筋腩
-牛筋很粗大,牛腩都大大件,唔喺碎濕濕
-牛筋好腍,難得咁肥大都咁入味,............多口問食友,咁腍嘅牛筋是否因為炆嘅時間夠長............原來腍喺多數會先拎去蒸,後炆.............坊間嘅牛筋會大致有2個styles,1個喺帶點爽,1個就喺腍.............膠質很重,因為只喺食完1條,個嘴好似"痴"咗少少膠水咁
-牛腩同樣好腍,肉質很鬆,好入味,亦很有牛味..............同時間4樣要素都齊備談何容易...........但佢的確做得好漂亮,明顯............1d懷疑都無
-幸好份量不少,所以我同其他食友都可以再encore
-呢道色嘅出色度只喺僅次於碟乳豬
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s456gjAYFdjNnRd1gxY_ppNZEvWpXTYppuaZhijrCHxf7gCen9wU4IxGgYutZrxZPRnMUuDtEmClULKhk2FAjyPXJNoro4zi2ZRUgivZMMi5RixGWPDheAIXafFXT8M2p6YeC1vwCZ8rqOtSoqAFsVPNI805yz=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_upmBHsZjlnj4AX_3SMYMq28xRS0OYIIvdKLUv9gsgpLPgjZpNi6c-5ncZ0eohINC_pFxXDf5RZma1PK8ZVeJAejXlW_iyQxZFJmAnrMpAaF0ocQAVi9ZlAfp6-jMil9Y5S2Ft8sSa8QV0-Pv3VtOTzFDfJ5A3J=s0-d)
7) 蛋黃8寶鴨![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-唔講唔知,原來8寶鴨喺夏天菜,必有材料有蛋黃,蓮子,白果同火腿
-通常個獻汁都幾泛濫吓,所以個人唔會10分鍾意食
-轉到去我度時剩下的都喺大大"舊"肉,我就挾咗個肶
-當然好嫩滑啦
-但黃蛋就無晒lu............所以"匹"咗少少薏米,白果同蓮子食,火腿已被切得好碎
-味道很夠,不錯的
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u7sYlsPSUDKTR7_om7K8TWFiWpwewhJJP0OqdXyVnyOXn7kWvW7Yip2NSULUXBYtqUVAHbBwa4lo5E8HtucOH_qI4k39PfscSBAOvzZpYRC3IIoT8M93hZG1b9IJzf42yS_gh3EWg0jxNz7fD_CVeTx01WP2dp=s0-d)
8) 花雕煀大雞![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-這個1上枱,已聞到不弱的酒香了
-入口都很香酒味,但又未至於over,唔會苦
-雞肉嫩滑
-用咗很粗大嘅蘭度,爽口
6) 牛筋腩煲
-很掂的牛筋腩
-牛筋很粗大,牛腩都大大件,唔喺碎濕濕
-牛筋好腍,難得咁肥大都咁入味,............多口問食友,咁腍嘅牛筋是否因為炆嘅時間夠長............原來腍喺多數會先拎去蒸,後炆.............坊間嘅牛筋會大致有2個styles,1個喺帶點爽,1個就喺腍.............膠質很重,因為只喺食完1條,個嘴好似"痴"咗少少膠水咁
-牛腩同樣好腍,肉質很鬆,好入味,亦很有牛味..............同時間4樣要素都齊備談何容易...........但佢的確做得好漂亮,明顯............1d懷疑都無
-幸好份量不少,所以我同其他食友都可以再encore
-呢道色嘅出色度只喺僅次於碟乳豬
7) 蛋黃8寶鴨
-唔講唔知,原來8寶鴨喺夏天菜,必有材料有蛋黃,蓮子,白果同火腿
-通常個獻汁都幾泛濫吓,所以個人唔會10分鍾意食
-轉到去我度時剩下的都喺大大"舊"肉,我就挾咗個肶
-當然好嫩滑啦
-但黃蛋就無晒lu............所以"匹"咗少少薏米,白果同蓮子食,火腿已被切得好碎
-味道很夠,不錯的
8) 花雕煀大雞
-這個1上枱,已聞到不弱的酒香了
-入口都很香酒味,但又未至於over,唔會苦
-雞肉嫩滑
9) 鮮荷葉飯![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-喺枱上轉時,已聞到不弱嘅鮮味
-配料都唔少,有蟹肉,蝦米,鮮蝦粒,瑤柱,肉碎
-相信因為蝦米同瑤柱,所以先有那股鮮味
-雖然話飽話飽,最後都可以食到1碗
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tgAO2wAeqbJuAtf0-4csq7hRN-0_tBzRE6OAFXqlBXICUF3hrg4umHjvE23EezhiK-5A-NPrgHMGUbwji14qETF-Bf7Ro1gvonTgTqV1BxXSTpvFALU9mgfBnpx7TrrE-lWDGLJ2tJskFqqYsJCCo4pzgMxXUA=s0-d)
10) 蛋黃麻蓉包![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-呢個同我上次lunch食到的味道相若............但就有甜味喇
-如果皮薄d更好
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sCB9kfCVQYLa9ErAhoxFE810fqU6ALnsYMtZdcbB8yVubPjIzkzj0OiwL8E64z9yiIcGfwTogC_uihyCh9DRDJVp5vTRjFDwLyBA2FBGVVYd_I_hjKIVmv9cj51oLgQzNb3t9yqEqfV9sMs6HMQZftYpPbKas=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uFyo_N1wFKzoYw6TtP6dc6yM4QI6YJEJd6F3jkKGCggkbuSpDkN5iaGMtrkd8TbUbBesa38bMuelSwtUm_mLMc8RN7NeTWZaG_DOHEvONk9ZJYRRRU42pHeT2M_G--k2DI5Dde87xl0YBdR2uenqQE15qWXp5V=s0-d)
11) 豆沙蘋葉角![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-食到很出嘅葉香,所以禁不住要問吓呢塊喺咩葉,原來喺蘋婆葉,真的蘋婆樹倒未見過,但俗稱嘅"假蘋婆樹"就喺濕地公園見過
-主角軟糯,豆沙清甜
-喺枱上轉時,已聞到不弱嘅鮮味
-配料都唔少,有蟹肉,蝦米,鮮蝦粒,瑤柱,肉碎
-相信因為蝦米同瑤柱,所以先有那股鮮味
-雖然話飽話飽,最後都可以食到1碗
10) 蛋黃麻蓉包
-呢個同我上次lunch食到的味道相若............但就有甜味喇
-如果皮薄d更好
11) 豆沙蘋葉角
-食到很出嘅葉香,所以禁不住要問吓呢塊喺咩葉,原來喺蘋婆葉,真的蘋婆樹倒未見過,但俗稱嘅"假蘋婆樹"就喺濕地公園見過
-主角軟糯,豆沙清甜
後記
1) 好少食店嘅出品喺咁短嘅時間內會咁極端............自己嚟lunch嗰轉,真喺普通到嚇死人..............跟攪手嚟dinner,就可以1鳴驚人..............真的令人摸不著頭腦/精神分裂..............點都好,出嚟食飯,都喺希望食有水準,有驚喜嘅嘢..............友人知道我再去晚飯時個水準差異咁大..............就直斥店方擺明搵"生"客笨/暗盤歧視..........只希望我嗰日嘅lunch只喺個別事件~~~~
I guess it is always the case for the big name restaurants.....like Yung kei....The roasted goose I tried last time was horrible....even worst than a normal bbq restaurants in SF.....cold, thin and not crispy.....But I guess some rich people have different things in the same restuarant.
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