消費 : 折扣後$207/head (ie total $830)
整體評價 : fair
與good
之間
講咗好耐嚟食...........終於可以喺mar 04, 12............4人嚟lunch..................叫咗 :
1) 前菜 (包咗)-有脆花生同醃蘿蔔片
-友人們很喜歡個醃蘿蔔片,很脆口
-不過我就略嫌佢甜咗d
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ueluS_2y-SdIZ8ZZ3wW1BJ4Gy7AQe9Fi9Lut9fO-9lkPNJT33XZj8GGIhOctiW-LS_00_gcHk9ai6LsW_uXE6yijphDDUpD8irY6yUmqKnaDGJnU944CQkFq5kNwXL9JbwD4iYjGm_PK579u61JqThxwzXqcAP=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s0WZT7hLD95uxtbNFUtlDHJZ71CCcuacAaNz1Cx6hjXjkbfXalC3-EL2h5Vaf8T1-Z3pgSXgCmVVs3yKgOyfqD_n3HWZf8ZnxufHwKvb5Oaui4iXgnDfYPRAPFLfKRxcAXlIegES1Spg-Dk0gmo6F6Q8xc7JI=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vF6jONwrRfueR0J_hX4os4-g3CdL-yQm8QngbxGzI6fNPtufkFJZdOY5lQQ4feIhhlb4hnQxkVBxp-N1wmsAGJNm2-rD4riFwj5ZghkwCUGh3E70vtEZ2bBIVKBcpgfYp_wMRMUZkA3FDEIc56UrWJcNRIh8-L=s0-d)
-而淨胸肉,侍應教就要連薄餅,大蒜,青瓜條同黃麵醬,包埋嚟食
-也不錯,之後都有淨食胸肉,鴨味不重
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uQkVovRpXIhzWQEDdpAKudITf8R9reMJ8fBAbK0AgY_NNg_YzZBQ-XlPMhr1GAQOL4GYXU8uJS4H2_9JM9dDegrPndoBvUFa26FRVdFGTIMDYEjek4e69hnlQW0lvOZKNFUueo2QuuRv60nFjIT1qNJmWy-Fo=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_smBPQJI4I1K3F_8F7-kFtk9gJK5itJNeEnFP_NL53r-8SoZp9fRwdsQBBK7Mw4y_JbSO4kCBzztQktdY79-BcYJoYCmL4yFI2IRIuYtEP7pbnrjQnJ-oKzo9lYfkcf5sU4XhOmn8-xVFJZ2NwOmcU-03YaIsTF=s0-d)
-這個位置我最鍾意
-有油份又有肉平衡番
-今次侍應教我哋要+埋蒜蓉1齊食
-我有自知之明,所以只+1點蒜蓉,生蒜嘅霸氣的確強,幸好份量少少哋,那股辛辣味剛好
-把整體味道提升不少
-好味呀
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uXMppTj70URFF2CmXdNcZIGJOdvK5nTTdSTrZhZMXJUooyNpAmG6Kg0VA-NK22ICaCQx8I9ZXbsihpKGZgV9exqyeCO306vxUHKJcrU8J4vnaD5om_yOtSX7qDuzrKUorqCi3BPEde8OsG7ZHWX54Wx9uWj48=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sZ078nXfLa-4isg0T4W5Kn6XfT0GCKMhqf-7MPPj_jcJe9UiOK2T4eod9q9bxLoeJRDL6xPI9DJou3wZs7oD0HQsQh1Oy1uWfHGM72NCiNbtHd_t8c_uDD2ALiLS738aJG-swqIUSI7LPcWGo9hPYAQRaiX-5A=s0-d)
-每次食片皮鴨,薄餅永遠都唔夠
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v8rDUeaxO65n4oyfvwAAK0hGgWAHyI-Vk1fsiEAjK8EBwoFCI8CVTKxGXI20F5qGhzIbQmWn4l9nJuObIuSrWCKp3o2JI-u3CXUPRHm1Ss5XkFc6o3afl0oDmE3D6L0-yszea6rHPN19ZXuOwoaGhGLO9Hunc8=s0-d)
ii) 生菜片鴨崧
-鴨肉碎,大豆芽,炒得幾惹味
-生菜很新鮮,很脆
-生菜包嘅片數要大手大手"匹"d鴨崧先可以用晒成碟
-味道豐富,又有爽脆嘅口感,好味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ttssQXf6gSBgjf0dU4iwbF_mGGI_-GAGrVm8AIk6kKOl411C-vQOSYXwIKPAfo47_19EPcmlPwPVRiqC_t4zEKI9sHRCWncTWgXoo1oYXMMyf6YQAvOObvYLkjtGapZ97jw75m8d59seyFBcVD7BBMmFOxRpH6=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sBiOpFXpiu07K2cHhi4czwWtAKNkD7Sav80fUOw8YN8KVS72ovLxZ5L9xNWBop22dxqYgaR0M7ynYWQJBSCj_cqi8o3cM2KemBa4BY9-zXhpNHINWtnmf0TRTr5YJJbc4FK-2s58wtioYbaeoll_XzcyFu3L8=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sgn1K3UcizBITyfAHmGVASrB7WK2qP-l9_l4L5_m9zuy2GSsFsQaFqv5z0WB8nv9REoF2Jp5MVFJqIcZ1ehY0zUEX8R0Oazq5qOxRYQWRV4FsP3Q7PGrUGzMjm9IzR4Z8HVnj5kTteE80Vw1Nm98qQPbpBOTc=s0-d)
4) 薑粒生炒牛飯 (hk$135)
-呢個都幾大碟頭,喺呢度已好抵食了
-飯炒得粒粒分明,雖然薑味唔多覺,也是合格的1碟炒飯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tW4SYn2azn-PEckardcCpWOfGTvumOO7wQQyTwnlu6-M3Dqk8tpyG3ds4Rl7iOQnRROYnj_-5fMhQAKn2RgthbN_TpjqUaxtSBswg2KpJoM9Zo3-z4Ak5gX0ZYhbviGjy2NtINUwkBILHpRvKLjIQJzMxKtS8=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tOmTeudarwZlqyvwJXjeqgS5coLty5x8_zHWkTgg5rKG5Mu62WU6s9ltweiXsqXFws3CcDnYxSBdYCe0o02rbJr_PzNWYlP9rHSch_IeErnG6_60Wt2m2perbTkXAgvrWvPZ4PcThq5Oweg5M3Juc9sucNTuyp=s0-d)
-這個5粮液酒味都相當重,啱晒酒鬼
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v75zYEN43FYclJIyHmW7bf--2AUbN3Vx0ZMWWvSvinWIEbyV_e8Gjg9cYJShOQ7oj_HIx4Uaptpi0OmEPK_QC6f51Lavulz7PYyDXEW9yELTacR-QDEZE4xYB2oY7LXakexlyxsr-pjBz8Fksip1oO8K1Cclgi=s0-d)
9) 涼果冬茸卷 (hk$50)
-我們很有嘗新嘅精神
-個樣子都幾西式喎-個皮薄,質地有點似蛋散的鬆
-裡面個stuff嘅質感有點似腍版嘅香蕉糕
-而味道就甜甜地,幸好無涼果味啫~~~~
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sjH-tGLNSQqo0aaGX-hok2yUEJoWub7uIVKTsEXdyyVG1e2fldeHUQf2qbmZbD7KSET6_pcnV_RiYOh1aXSuJljBeonjkOklEP6nd07d9xBgFocWNIadEnsrRJsW3eMnZsaVu4HmnVSbbmCCjKKfJr-0UCcede=s0-d)
10) 茶$$$$ x 4 (@hk$18)
整體評價 : fair
1) 前菜 (包咗)-有脆花生同醃蘿蔔片
-友人們很喜歡個醃蘿蔔片,很脆口
-不過我就略嫌佢甜咗d
2) 北京烤填鴨3食 - 1/2隻 (hk$368)
i) 片胸皮,胸肉,腿肉
-訂位時留咗1/2隻
-共有3款切法
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v3WmAkf5JPGI2JpkvoWPL1ghfCtvLz_jPz33dQdzr7HAEb6uxH0CgR8O12-sYv4hOu-PLMNG36hrTngYq4yOj8ZYbUERoF1Supdc3SR8BOZgmaoRIrs3z3tlYU0E_j3V-cpbNXWXadzC03LOKMfHLQYp12XJU=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uAO0iqdIPpDHtyIWecHHTEi3Ks4yEpYj7e_5UqGF-CT9TTjohRisAulp_FNiBCTc4di6V-E2qgb9NxCfJ4BeB0raYeKgZJ__w1UCM8buU8AYDoYU05hamLZA8seYeKnDPJU63dtHapy8BDDSxkWJQunQvOvBY=s0-d)
-先上淨皮
-侍應很清楚的教我哋皮呢part蘸砂糖,不用包薄餅
-入口暖熱,脆,皮下嘅油份唔喺1舊舊,而喺好似咬穿咗膠囊咁,溶掉在你口中
i) 片胸皮,胸肉,腿肉
-訂位時留咗1/2隻
-共有3款切法
-先上淨皮
-侍應很清楚的教我哋皮呢part蘸砂糖,不用包薄餅
-入口暖熱,脆,皮下嘅油份唔喺1舊舊,而喺好似咬穿咗膠囊咁,溶掉在你口中
-而淨胸肉,侍應教就要連薄餅,大蒜,青瓜條同黃麵醬,包埋嚟食
-也不錯,之後都有淨食胸肉,鴨味不重
-這個位置我最鍾意
-有油份又有肉平衡番
-今次侍應教我哋要+埋蒜蓉1齊食
-我有自知之明,所以只+1點蒜蓉,生蒜嘅霸氣的確強,幸好份量少少哋,那股辛辣味剛好
-把整體味道提升不少
-好味呀
-每次食片皮鴨,薄餅永遠都唔夠
ii) 生菜片鴨崧
-鴨肉碎,大豆芽,炒得幾惹味
-生菜很新鮮,很脆
-生菜包嘅片數要大手大手"匹"d鴨崧先可以用晒成碟
-味道豐富,又有爽脆嘅口感,好味
iii) 紹菜豆腐鴨骨湯
-第1次3食填鴨
-這個湯嘅鴨禽味反而幾明顯喎,不至於過份
-有菜有豆腐,令到個湯增添番d清甜味
-第1次3食填鴨
-這個湯嘅鴨禽味反而幾明顯喎,不至於過份
-有菜有豆腐,令到個湯增添番d清甜味
3) 木耳鮮菇餃 (hk$45)
-剛好每人1隻
-個皮嘅腍硬度很好,裡面嘅餡調味不重手,夾番木耳同鮮菇嘅清素
-剛好每人1隻
-個皮嘅腍硬度很好,裡面嘅餡調味不重手,夾番木耳同鮮菇嘅清素
4) 薑粒生炒牛飯 (hk$135)
-呢個都幾大碟頭,喺呢度已好抵食了
-飯炒得粒粒分明,雖然薑味唔多覺,也是合格的1碟炒飯
5) 蛋黃麻茸包 (hk$45)
-這個麻茸包同平時食到的不同
-首先麻茸嘅顏色並非平時嘅奶白色
-第2喺個質感,呢個有點流沙包feel,帶點點流動
-3,就喺個蛋黃份量太少,我恐怕連1/8都無
-但如撇除唔好理佢個名嘅稱職度,這甜包味道其實不賴的,包又夠熱,皮又夠軟熟
-這個麻茸包同平時食到的不同
-首先麻茸嘅顏色並非平時嘅奶白色
-第2喺個質感,呢個有點流沙包feel,帶點點流動
-3,就喺個蛋黃份量太少,我恐怕連1/8都無
-但如撇除唔好理佢個名嘅稱職度,這甜包味道其實不賴的,包又夠熱,皮又夠軟熟
6) 花彫話梅雪芭 (hk$38)
-開始1個好有創意嘅中西fusion甜品
-這個花彫酒味很重,食落都feel到高酒精,幸好有話梅嘅酸甜味拉倒番少少
-伴著的芝麻脆脆好脆薄,甜美,好得呀~~~~
-開始1個好有創意嘅中西fusion甜品
-這個花彫酒味很重,食落都feel到高酒精,幸好有話梅嘅酸甜味拉倒番少少
-伴著的芝麻脆脆好脆薄,甜美,好得呀~~~~
7) 茉莉花茶雪糕 (hk$38)
-茉莉花味溫和,奶味好似出的
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vE_eTc7W-BdIqcv5Oj_vdfTgrJzkuWHa4tafYwBgBWvs0UAnyxMLIcBO1jsn88DBudO888oKS8Lcxsn6MNe69QH6gsikNuoQ6YMYE9hFdfUiAgGEX9zCTW0nYEA0WR8T8JO0K5blFIpJvTcYYZ3HygCST5gGk=s0-d)
8) 5粮液朱古力雪糕 (hk$38)-茉莉花味溫和,奶味好似出的
-這個5粮液酒味都相當重,啱晒酒鬼
9) 涼果冬茸卷 (hk$50)
-我們很有嘗新嘅精神
-個樣子都幾西式喎-個皮薄,質地有點似蛋散的鬆
-裡面個stuff嘅質感有點似腍版嘅香蕉糕
-而味道就甜甜地,幸好無涼果味啫~~~~
10) 茶$$$$ x 4 (@hk$18)
後記
1) 這裡很有澳門hyatt內滿堂彩嘅影子...........從menu,水杯,open kitchen的layout等..............果然同1集團手筆
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uv69N5F9XmyWksSLfu5PUpeqUjXVAN1QvMKVjVm_LCVfUsWlwE0j9muOo1uUYhQU2ZjEZFDIj39LZOhBllpPWrvDzDG49ZHfAjsWIWB5BT3-cEWVGyDgzEUTUL7e2exDj26IQ7ndESMhHdRMY_O88v38tU89AX=s0-d)
2) 今餐好特別............侍應帶我哋去咗隔離嘅tin tin bar食,並非喺沙田18的範圍度食
3) 用恒生白金咭埋單..............所以有9折............唔該晒友人~~~事後友人嘅友人話佢哋嘅腐乳芝士餅都好好食.............ai.............錯過咗添~~~~
4) 友人自家製嘅杏仁餅...........甜美,有點chewy,很不錯呢~~~~
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tRhTc_uos-aSGHJmF_V8qZAY_lPr-L_QqrSp8Wc8KHbarFkTEWMNleKu9gvjdEUnscKDXHtVwQ45HB_8ushIcvICRbxNLfp0JODbOnVVz5bvNDSbb-4-ZFbRKQWeF1NYF33u1hZHO5mmHOYTswniT6XA0iIo3i=s0-d)
5) 我部相機又"神神"哋...........求神拜佛佢頂住先............我plan咗年底先買新機架............今次多謝友人借部canon dc比我影住先.............呢輯相令我好掛住以前canon機的日子............d相真喺比宜家嘅pan仔影出嚟靚d, sharp d同細緻d~~~~~
6) 之後我哋就去咗中大行吓.............真喺幾10年都無去過了
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vhBYRbqxohQVXydIQpShy53wybD2Ed8gWscfktjAPVJUWVko_ugncZazYfjTMRHpzSnWxTU1QccUH-mEcPIsomEfnepRhXBMn59YnojYVCbNkKIMbJQHo-JKBMt7V_9U3cZD15fgOItuFt0h05tUHQPlr3sAsb=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ua764tFHFYF-v08ndXdtqOPJgMKjRbRLVrMt6bKbssNFQKqzzzk2uaaolpMRWkY8u4wy0EYvv_JkYb-QAsdw1YVNevo3kjcT5_ThSBFqvjnCyr2s-6Mexv_DF_TqWHOhBawAJmJXBBLvAPwrU0W3AVU16yFFbp=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u9khcuH0lbpayIxkj00FJTlCoY2GY43igQuQ-oSrfJlnj2KXtvQmmpXk2r42QV8N2inYyKql0ul2VsjEzU7A2lWHKeB4TNeJf1BWmSmlCQTpjaVb2BOR7nT91oMGWhZ_k-XRKKm88VjQCHVrkpIpma__tvDOTn=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ubDTywkhLHosFZTPbHW1I4nPbEf3ksocpxuTrdN2EVBfQyPmZCMoMeVdbp4GEtYuOpOsZJOVywMz2n7sbZKUFs1QttRgKPTRBOpQzZkDxb98pbuG0kuZqEZtJLxiqsMFjzZ5WA_ABpedK3kGDebZsn3H8M38vi=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tT4MMzLtI5rvgCrWlo5kccrtjHITXzBnlem3AJNHK77ZC-ZgyWCKWbd8-EEdGTZlB3UmToBf5O6opvMHAmv2C8uGQL1X4uec9qZQ1MVONkP1tTTAy0WvI9ccDPVgyg9eD8qthR9bJ5VQf8AzrOLYzO6qyW0KWq=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vzIdOAmWRG2CYKjEYE_rrlndePk28d0lPVSgDq2VeE2u6Dwzm9CmbtdEE9ZepztzpHN6J3rCyQOoTgI0CzRwDdZwMzNdsu3d40CiuI9LW6KxyAzDc2isc_GDGxVO9Lp_PjbcEmE9Xh-Yc68P4Eb9SZej2Rk3s=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vwbdPR8y22tCBw4AD6ocVa8mA_S3XRKZZic8p-hIthgz9AOUnYLXgEh-i5hOfsoDiO8l2Vqa4XqigcRYTFjVyU0V8PZs19OIGwENJf1-qnX3HsKNhIL-I0_PDElWXNqKVZKE9aEbQMuu9s5ggEKQYAnvOjp5I-=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s2Vnxes6JQ9pgy-ysXuQGkdA1nbSyKdnKzW8S3eak7zXME7YKKwr6ppyCfebwDa0L8hOrk-MUF7oEm7bvBlTDWQ-bIL7OAAxXjlawMgf0qB_JXKnScwINR1IwsoUlIye5Puh7nQIiHJOq3gpCp3_FjCoPUUmtI=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uWDl2Jcjouu_sgCTmVQi4PYBzz8kC1Dy3cWpXsIjX2jZ27kVJZHSFj76fFtuzEm13LvSIgk6xU4ZExlbhXnEzQ3RrTVrHBoREN01UGsmiAXPRpuN8A1Q5zpqf5wLJ09RMUuyZB3Awvv8HucKAJZgQKtAZs0PcC=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_th02m7AyPg913QwArmfrnG2zcdmP5X5gKWZPUAaeDyNrSpGjOPuQWa1W5whUirkVq7Esr1S1CgJSaUbs5lC3y2Qssi-90DSKkWAMddNwfhpC1_adPFlRqODGeXcITHnnwOGBA5SSgOUGx3V2DEP8c5scQJhoE=s0-d)
3) 用恒生白金咭埋單..............所以有9折............唔該晒友人~~~事後友人嘅友人話佢哋嘅腐乳芝士餅都好好食.............ai.............錯過咗添~~~~
4) 友人自家製嘅杏仁餅...........甜美,有點chewy,很不錯呢~~~~
5) 我部相機又"神神"哋...........求神拜佛佢頂住先............我plan咗年底先買新機架............今次多謝友人借部canon dc比我影住先.............呢輯相令我好掛住以前canon機的日子............d相真喺比宜家嘅pan仔影出嚟靚d, sharp d同細緻d~~~~~
6) 之後我哋就去咗中大行吓.............真喺幾10年都無去過了
You right a very good blog!! Thx for sharing! :)
回覆刪除So nice to have a walk at CU.....Seems very good.....I like the jasmine ice-cream....is that with natural flavour?
回覆刪除- 特別一 part 蘸砂糖,係因為……?
回覆刪除- order 半隻鴨,另外半隻去左邊?
- 每次食片皮鴨,薄餅永遠都唔喺...........乜?