蟹膳
地址 : 灣仔譚臣道3號地下
地址 : 灣仔譚臣道3號地下
電話 : 2866 1618
消費 : $370/head (ie total $740)
整體評價 : good![(smile)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vRqt-XCutk5NKQqCikkT-M07MuiciuZb7kpqZVZIcqzJtThUn22-fpJzBie1-_BNKb24VOSpofR-rR1_wPEdKRb1GY0l9QoKFHKMzST4jznbya=s0-d)
![P1170066](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s3044-csJlH8a3cYW_jp9di8lE-bRPEvx1MhZK3Mal1xSv3Gl9GCNP4JaxdAX4_rZuejYO4dovjZ3doAdywehjtTaWRFrPOfEdl1_ukd4arbhte8B2jJQH7dlFebGtyg-6facQwkorBqwHWuRujWwSAFWuTBQ=s0-d)
消費 : $370/head (ie total $740)
整體評價 : good
mar 03, 12...............2人嚟lunch.........叫咗 :
1) 鱈場蟹天婦羅餐 (hk$328)
i) 前菜-是我最喜歡嘅枝豆
-是燒來的,可惜並唔熱,同唔喺大隻貨
![P1170068](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ux6vE4wpIoyk6cjtLVnHoXw4LIWMMlPaYf7Fy638Mf99CaEHjiJW4okB8Ve5M6EiZE_wKkL-Xa7FKmTD8fvIRnNEnMvsOJg3j1m0h0i2Lb6CsdXxCZUSPSYoRMnWyT5nf9-44hNCCcKHcaSN1-hWLlcKBQ1aM=s0-d)
ii) 蟹肉蒸蛋![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vW-Mg1lbQjGxwvt5xnyLV3PpLF2lKR0wh-zx86WNHYKgcdXVwFaRhkodfHI_ahH9Ya9TezruVUgRhjeuwc-VegDyIabZlzamfeDPGWOr_MQaBC=s0-d)
-蛋蒸得滑,很明顯+入上湯,很有蟹鮮味,亦很出奇地有種潤腸嘅甘香味
-友人估是否上湯有蟹膏同淆-裡面同平時嘅蒸蛋1樣,有冬菇粒,和白果,呢個就多咗蟹肉啦
-very gd~~~~
![P1170072](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sLd0mu8ZuP5_5RUFQZe5OaoOwUV4HkbApj3ywShCqb6a3amNLjFiqY93NnkcKLteqc9B1zTgyT-QmkAdKgXrgKoTfwYXkcxNmYWryqXgnmQpbMj3Qi8W905e1Sfq9lly-d5hEkeEVHUF9H6kHEgZ320n6CN7jB=s0-d)
iii) 蟹膏
-這個蟹膏絶無過鹹,海水嘅清新味好出,真的好似即刻喺海度撈上嚟咁
![P1170073](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v7QuczQDUVlg7qj4B7lvFFYwEfNF3Ziwu2zBzF393FXvi0Dw7AJ456mDNTI1x3e0EtlblhE5c-3Nf6TltA9nAyIbr-zDjdC7AGtK3QA8V5XTgNOYNUejKqWjSe__-gQ_nVbrSLHOJWW4v5xLypVI3oXO14XmR_=s0-d)
![P1170083](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vJrne_90LK88ERDvMXPhdTftk5AIbeWT1gVZvGVe0RzQj2K404twvM8rqz-DHkuPE3D47_E5p3FUjiwAoWuOCEKFuPuLOw7pzc4aVyeJ4tUHk4xwAkuq1CnZpM7XeDWIAu3mAe_Gj_YPSs2wRZDoU5KLhen1Ib=s0-d)
iv) 鱈場蟹天婦羅拼盤
-炸得over咗,肉質無咗juicy,有蟹味,但亦唔喺想像中咁強-有茄子,冬菇,番薯,淨溏心蛋黃,香葉包蟹肉絲,鱈場蟹腳天婦羅
-最有印象會喺溏心蛋,店員食前跟我哋介紹咗,隻蛋黃要全隻放入口,因裡面喺流心,果然,第1次食咁樣的天婦羅,蛋黃汁全在你口內,效果同味道都不錯-另外無諗過香葉會包住1pat蟹肉絲,從顏色看來,似乎撈過蟹膏
![P1170082](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uDaMpPExYrFqQaeDx4DsYMcHZKx14A4nElHmroaFXh0OD-EV8RhcFhIYZ33iu2Y2JiI6wv1CEs1K3fP0R75RL6kXXXiObC76V6VXtef6CB75ZyJ_j9ZYPIHs_2cCyG0bYOlH8UBj8w_vzGyL3bt6R5Vwk-878=s0-d)
v) 雜菜盤![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vW-Mg1lbQjGxwvt5xnyLV3PpLF2lKR0wh-zx86WNHYKgcdXVwFaRhkodfHI_ahH9Ya9TezruVUgRhjeuwc-VegDyIabZlzamfeDPGWOr_MQaBC=s0-d)
-皇帝菜,水晶粉,冬菇,本菇,椰菜,豆腐等
![P1170074](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_shdc9BOB-zKTrCxEpaCWFHIS5qQHJ3r1H19Eaw77ZvJN6IVbxVmgnzs2tTfmezx7C2xNI6Lhw_-tLieo3EvaCfvouVW7c7GtZ1shsmrjon_zUc2y-Cn7EmYLvVFKlenrfgtbW2oMVsf2pNqP8Z-yUWYzkTOkE=s0-d)
vi) 稻庭烏冬
-喺乾身嘅稻庭烏冬款
-要自己淥,湯底很有"木魚"味,不過就鹹咗少少
-我淥得快咗少少,所以就幾咬口吓,我嘅廚藝喺咁上下
-呢隻稻庭烏冬,同放喺我前面嘅1人1鍋,令我即時諗起喺老銅嘅勝x
![P1170075](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_svXK6gONXO7_0pH9HjPxIDEh7J8nDXZlAOeGA1n1CzUeUhy9xTCCztKEt4fzL6KRnCo4MdsVwl376kMoTuA1F7tajgUe3OdNQtIL3fu5LLptXvmrQE0aaOMmjlMfhQG8eIH6RnH5G4B1PqBzjrokLlmzwNLMV7=s0-d)
vii) 甜品-揀咗番薯,但chemical香味很重
2) 行政套餐 ($338)
i) 前菜![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vW-Mg1lbQjGxwvt5xnyLV3PpLF2lKR0wh-zx86WNHYKgcdXVwFaRhkodfHI_ahH9Ya9TezruVUgRhjeuwc-VegDyIabZlzamfeDPGWOr_MQaBC=s0-d)
-意見如上
1) 鱈場蟹天婦羅餐 (hk$328)
i) 前菜-是我最喜歡嘅枝豆
-是燒來的,可惜並唔熱,同唔喺大隻貨
ii) 蟹肉蒸蛋
-友人估是否上湯有蟹膏同淆-裡面同平時嘅蒸蛋1樣,有冬菇粒,和白果,呢個就多咗蟹肉啦
-very gd~~~~
iii) 蟹膏
iv) 鱈場蟹天婦羅拼盤
-最有印象會喺溏心蛋,店員食前跟我哋介紹咗,隻蛋黃要全隻放入口,因裡面喺流心,果然,第1次食咁樣的天婦羅,蛋黃汁全在你口內,效果同味道都不錯-另外無諗過香葉會包住1pat蟹肉絲,從顏色看來,似乎撈過蟹膏
v) 雜菜盤
-皇帝菜,水晶粉,冬菇,本菇,椰菜,豆腐等
vi) 稻庭烏冬
-要自己淥,湯底很有"木魚"味,不過就鹹咗少少
-我淥得快咗少少,所以就幾咬口吓,我嘅廚藝喺咁上下
-呢隻稻庭烏冬,同放喺我前面嘅1人1鍋,令我即時諗起喺老銅嘅勝x
vii) 甜品-揀咗番薯,但chemical香味很重
2) 行政套餐 ($338)
i) 前菜
-意見如上
ii) 蟹肉蒸蛋![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vW-Mg1lbQjGxwvt5xnyLV3PpLF2lKR0wh-zx86WNHYKgcdXVwFaRhkodfHI_ahH9Ya9TezruVUgRhjeuwc-VegDyIabZlzamfeDPGWOr_MQaBC=s0-d)
-意見如上
-意見如上
iii) 松葉蟹天婦羅拼盤
-除咗隻蟹唔同之外,其他材料都同鱈場蟹嗰碟1樣
-同樣炸得over咗,不過松葉蟹就無蟹味,換來就喺油香味
![P1170081](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uOn5GJtHcXvhTv6DyCdFritElPfuTt0D89zUPYzbDpLOPWZ9W6SQ2EmVNkKU30iO6PnWQDgy6vjQfW5npEprwJHiV5OW34aha4DNk9LJkofJ9CXzV6TqbIu1FwfJ07Rau7tOMiB_UYkz5xUBVFYFIxRM2qPukz=s0-d)
iv) 毛蟹
-店員教咗我哋淥x分鐘就得喇
-肉質雖不是好結實嗰種,但多肉,亦帶甜添
-不錯
![P1170078](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uOG7eViP9dOKjLzIqYFDKuzmPK-LEu49L7xNxkX-7KHpLUfpbF2HVgYzL9cxXJmrkRTra-Q7ZSeTsgMSN5b9q6vqdYZiyAK7Hl2pYDBU71scCrOnorQfEbrpgAj8qLLEd4PWTRt3lJkgaoNyj1_tzfM6IGo_Cu=s0-d)
v) 雜菜盤
-意見如上
vi) 米飯![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vW-Mg1lbQjGxwvt5xnyLV3PpLF2lKR0wh-zx86WNHYKgcdXVwFaRhkodfHI_ahH9Ya9TezruVUgRhjeuwc-VegDyIabZlzamfeDPGWOr_MQaBC=s0-d)
-粥喺最後,店員會幫我哋煮
-+咗上面嗰碟毛蟹嘅蟹蓋嚟煮
-會問我哋想要"稀"d定"杰"d
-我哋要求"稀"d
-個湯底很濃,所以個粥都好夠味
![P1170085](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uGCm_--GSDMmiGTUibK2MVb415zhTUIBRDEZ89Z-QQAvPEkQgjLUVITGmxg7zmjB-sbk8dbndOvi86qZtwOsKHF6HbNnIg0xgOD4V-aITDIHPP4ovWuNs41xe2IEBBeYe4q57lFQjdELskwieLUThz_Idmqvy9=s0-d)
![P1170088](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tVAp1BQIiWS_hL7HXKYtRu9VEkX9HlLI4aLvKPZGa1pN5D9hdjgIySgYCxhDXYW_i46nsXFYqHDla76XHblrpZNz7MvHe7jGOT1zKgsSo_Hy0d9lcZibzLJcZMLrIC1FGTDj-ZvLV7mxMeelBoXoyK03_MDtyy=s0-d)
vii) 甜品-意見如上
後記
-除咗隻蟹唔同之外,其他材料都同鱈場蟹嗰碟1樣
-同樣炸得over咗,不過松葉蟹就無蟹味,換來就喺油香味
iv) 毛蟹
-肉質雖不是好結實嗰種,但多肉,亦帶甜添
-不錯
v) 雜菜盤
vi) 米飯
-粥喺最後,店員會幫我哋煮
-+咗上面嗰碟毛蟹嘅蟹蓋嚟煮
-會問我哋想要"稀"d定"杰"d
-我哋要求"稀"d
-個湯底很濃,所以個粥都好夠味
vii) 甜品-意見如上
後記
1) 店內環境
![P1170067](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s4x4YWY7X6IjUKOpePltlZvEVDZ28ajgl9IRz2XMoMBer-P_5eDKB0JxqVVlu9xJMEkaL72Xp43OlaAHjF1aoZE_1KWO24_ZqgMScRHf3XdN9cSkpc1X7vxfQK-cgN30zAb1AO95dkGkOyB1yDtByb_i_BmzZi=s0-d)
![P1170089](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tFV6PrszG64N8KjzZzpRyWNYP2x4uuDsfEtIZHGwFP04ZyU4QczANuaHije3RvGHj7d5nykinG3isQIGo2aEoIXp95YYT8uYEmQ63HCRJoY7bpjt7Sy-XzJzvmftXZ7qKxdtKN4MaCq4x0wxPwm3sTStTlJ4U=s0-d)
2) 難得友人回港...........又知佢好鍾意食蟹...............所以就揀咗呢度同佢食lunch.............所以同佢掛住傾,食得好慢..........攪到店員遲咗落場.........唔好意思~~~~
3) 呢度嘅質素唔錯,不過喺個蟹天婦羅同雪糕失色咗d~~~
4) 鱈場蟹同毛蟹池.............多謝友人借相.............因嗰日部機又short short哋
![crab 3](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tX-AeCAThHpTeyjiA8roKIdgWyn_ihb-HKPkpi-5F30ba-XbITEfcgkvmk_YF0RD4j_pazSshlTRaFIKHr1R5ATcqxuVsk1cTLAfgruAXYvXpVmxcgSMTB_pcQl8QBk-LFRe1ghzJiwXlCii1WkXsTIjuYKuU5=s0-d)
![crab 2](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u1JQb3DkP1uASFpvw0pDumRfGzQcgEiAOL2ZXdIpDiFXUUd-HIisGmYCOp4SlVY6gZtdeZCgyXzJYc0mZ76ctjmUErJO8DkssDbXY8MsYOGhLUgSAhrMVAYc9-I6TzNSqXvGMx4zCX_UlaE5X5p1joWX0t-1g=s0-d)
5) 原來這裡真喺同勝手同1個集團架~~~~
2) 難得友人回港...........又知佢好鍾意食蟹...............所以就揀咗呢度同佢食lunch.............所以同佢掛住傾,食得好慢..........攪到店員遲咗落場.........唔好意思~~~~
3) 呢度嘅質素唔錯,不過喺個蟹天婦羅同雪糕失色咗d~~~
4) 鱈場蟹同毛蟹池.............多謝友人借相.............因嗰日部機又short short哋
5) 原來這裡真喺同勝手同1個集團架~~~~
Thanks again for small JJ for the wonderful crab meal. Food critic is food critic....can tell the difference!
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