Upper Modern Bistro@上環 - detail位做得不足

Upper Modern Bistro

地址 : 上環差館上街6-14號地舖
電話 : 2517 0977
消費 : hk$430/ head (total hk$1,320)
純個人評價 : fair (計埋價$$$$因素)

jun 4, 2017 (sun)...............3人嚟lunch.............叫咗 :

1) bread (免費)
-個baguette暖熱

2) weekend brunch x 3  (@hk$378)
-我揀咗飲champagne

i) entree
oyster speciale de bretagne, champagne jelly, sea urchin
-個人覺得生蠔上再+任何嘢都喺多此1舉

foie gras creme brulee, poppy seed
-初時以為比少咗1碟...........1問之下..........原來大些少嗰兜喺2人份量
-呢個帶點鹹.........幾interesting

crab meat bruschetta, shiso, yuzu

japanese red tuna tataki, citrus mayonnaise, basil oil

burratina, parma ham, blueberry & nuts

ii) main
atlantic silver cod, cereal risotto, hazelunt, lobster emulsion

confit prime beef ribs, grilled asparagus, gnocchi, brown jus

roasted racan pigeon, girolle mushrooms, red wine sauce

iii) pasteries selecction
1共有7款,每人可揀3款

後記
1) 店內環境

2) 餐廳曾喺2015年攞過米豬蓮1星..............背景喺chef philippe orrico開..........由head chef julien cadiou run................味道未見驚喜..............但總算4平8穩...........不過目測有2個表面detail位未能做到fine dining restaurant level...........所以整體印象分被大大拉下去

3) 我所指嘅detail不足喺................枱上支花燶到,殘到咁...............不如拎走佢............唔擺好過擺...........我嚟到1坐低見到支花............都突咗1突

芝士枱嘅芝士經過1輪擺放.............有1舊近左邊corner.........溶到就嚟要滴落地............"厚多士"嘅我話比店方知............佢就將佢刮番落隻碟度............我以為會唔要.........但仲要嘅.........溶到咁嘅樣有點倒胃.............友人突然好有求知慾...........夠敢膽問佢之後d芝士會點處置..............cheese table in charge辯稱芝士要室溫嘅味道會出d...........brunch session完咗就會雪番d芝士............再上枱之前會逐件聞吓有無變壞...........but this handling procedure sounds not convincing to me.........唔多food safety

1.5 hr after brunch starts

 nearly end of brunch