地址 : 灣仔杜老誌道6號群策大廈3樓
消費 : 詳情如下
整體評價 : impressed
3 visits
1) 豉椒炒紐西蘭蟶子皇 x 5 (@hk$38)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-例牌喺1碟4隻,因人多,叫多1隻
-原來喺碎上,早知就唔洗叫5隻啦
-蟶子厚肉,燈籠椒同洋蔥都厚身又掛醬,沒有多餘的在蟶子殼上
-難得糖下得不會明顯,令到可以食出蟶子本身嘅自然鮮甜
-肉質又彈
-果然喺名物之1
2) 嚟咗3次,全部食物味道都ok,以小食,燒味,海鮮同小菜為有水準..............大致價$$$$合理.............這裡喺友人嘅同事介紹.............喺我近期覺得很全面($$$$+味道)嘅中式酒家...........只希望可以保持水準.............因相信日後仲有好多機會要同友人們嚟
3) 整體服務很好............同好醒/細心添............開咗盒餅之後,見到有兜tiramisu.............即刻去補番每人1隻細"羮"
4) 補上729遊行照
整體評價 : impressed
這裡已是友人們每個星期嘅飯堂...............所以jul, 12..........我join咗佢哋共嚟咗3次 (2次dinner,1次lunch)............好extensive咁總共叫咗 :
1) 豉椒炒紐西蘭蟶子皇 x 5 (@hk$38)
-例牌喺1碟4隻,因人多,叫多1隻
-原來喺碎上,早知就唔洗叫5隻啦
-蟶子厚肉,燈籠椒同洋蔥都厚身又掛醬,沒有多餘的在蟶子殼上
-難得糖下得不會明顯,令到可以食出蟶子本身嘅自然鮮甜
-肉質又彈
-果然喺名物之1
2) 大海星斑2味 (hk$328)
i) 碧綠炒球![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-同友人們食飯...........1魚2味喺走唔甩嘅菜色
-嗰晚有星斑,而且價錢唔貴
-慣性轉做西芹
-肉質結實,帶彈口,很新鮮咁
-炒得好嫩,很滑
-調味不重手,食到少少魚嘅鮮味
-這條斑很不錯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tc3vCU8ImIcBWvEOcmMrQ9WrJA1Jv0cBnYjGxXPHCuaOjkLnxH6CtbQ_PzgXlgtFrX61hf67VtsiqfrsFP7m9-N_3YPV13ZlE_waoKzixCwkDu_5KMKJ66I3BEfSYqXpl_fPDIWHx084rfm6g0Bj_awFpC4Hs=s0-d)
ii) 涼瓜炆頭腩![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-第1次食+涼瓜嘅炆法
-涼瓜厚肉,幸好獻汁入味,所以唔會好苦,只喺甘甘哋啫
-魚嘅質素如上,這個+有豆豉嘅炆法令魚肉好惹味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vlI3wuoUTr0YGaPYEjaUNuIGjEQo6_8dJB1UcItqKgm_Ku-kuv4yphCKijlQwTOHyC1yE7DNTLb3PADJwmjl_1IhMYWMhQqwHwytG6ewb065gyRiS67J9CxV-3c_M4a3SQBfjfzIXvDl_K2nbhbkBKlagmEV49=s0-d)
i) 碧綠炒球
-同友人們食飯...........1魚2味喺走唔甩嘅菜色
-嗰晚有星斑,而且價錢唔貴
-慣性轉做西芹
-肉質結實,帶彈口,很新鮮咁
-炒得好嫩,很滑
-調味不重手,食到少少魚嘅鮮味
-這條斑很不錯
ii) 涼瓜炆頭腩
-第1次食+涼瓜嘅炆法
-涼瓜厚肉,幸好獻汁入味,所以唔會好苦,只喺甘甘哋啫
-魚嘅質素如上,這個+有豆豉嘅炆法令魚肉好惹味
3) 薑蔥霸皇雞 - 1/2隻 (hk$138)
-雞喺同友人們食飯不能缺少嘅主角
-雞是嫩滑,合格有餘
-只喺這碟薑蔥霸皇雞嘅豉油帶點甜,撒上薑蔥,新穎的配搭
4) 菠蘿生炒上肉排 (hk$78)
-佢嘅生炒骨,喺1/2肥瘦,外表炸得微脆,亦喺掛醬,肉質都算鬆
-未喺最好味,但幾有水準,已是難得
-做得比最近去圓方嘅利x酒家好
5) 上湯米粉 (hk$18)
-雞喺同友人們食飯不能缺少嘅主角
-雞是嫩滑,合格有餘
-只喺這碟薑蔥霸皇雞嘅豉油帶點甜,撒上薑蔥,新穎的配搭
4) 菠蘿生炒上肉排 (hk$78)
-佢嘅生炒骨,喺1/2肥瘦,外表炸得微脆,亦喺掛醬,肉質都算鬆
-未喺最好味,但幾有水準,已是難得
-做得比最近去圓方嘅利x酒家好
5) 上湯米粉 (hk$18)
-很大碗的
6) 油鹽水浸唐生菜 (hk$58)
-味道正常
-味道正常
7) 蜂巢荔芋角 x 2 (@hk$16.8)
-外表很鬆化,入口唔算油
-芋蓉有芋味
-友人們果然喺熟客.............可以話比我聽之前個餡喺有葡汁,所以覺得宜家改咗好味d
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vsbO8cr0bs6I1TpRbFDoWbYJCICnq2Xj6qdDlwtqWrmVr28FmNkfUmbMNaaaMZrofw2tor71F5mehb15K-ufgfh9_8q7vvxd6Va_pso4mwsr010JZtf2Nc-C6h5QQ_o1s0JmwlU4fAAfjf0p4jBVZsXOo5UHQ=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vMBf4NM-gE5CE3HCI-prDyh-XLcqMxVXPgDnA4OVuW3DxKuKFysOOgay4rfEPq1dcT_fm4ref6OaogTx7TsbAMXQyiK1ROYIqtp4yYRu8F9g83A4IZnlLpb-tvOZ3R9ZXjYd0_WGKjTBTMKBHNE9aiHCDwmv0d=s0-d)
8) 馳名酒糟海中蝦 (hk$280)
-呢個喺另1名物,故然要試吓啦
-每兩要$28...........最少要叫10兩
-嘜10兩得7隻咁少架咋.........好彩剛剛夠分啫
-每隻都唔算好大隻
-蝦殼未至於可以食埋
-酒糟帶點甜,而蝦肉爽彈,不錯,只喺少咗d啫
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sm4R0r-bGaB19BnKNbaSo7mKi3qvfDL4c41_QQxnvkncAIZJilJFe9Tu4srR-wI87Ws5KYBQpk0esGY4tJCEw9bo-Mj8qop4ZhTaMaA2xvOL5yFvNrn1dJq997n9qfz0cuCOcDYWJn-BVjd5xQ5G3p0FV_QtyR=s0-d)
9) 兜記即燒乳豬 - 1/4隻 (hk$158)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-價$$$$平過灣仔嘅喜x年,很抵食
-皮很脆薄
-肉少有的切成幼條,不過可以燒得再嫩口d
-之後侍應幫忙拉頭嘅部份斬細上,頭嘅肉往往都好滑~~~~
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tmtuTLy745kSJOc68sXn5vLemg4nlcWqQn3ry7JuZv7PQ5j9W4Nw3TTdty0ELl4c63fJFZrOq3ZhVlb2iRYhTvO1bMtpWBXPnMNA6ilZ1eYqjKdYHGbQ6V0ny6iJahZQDDhUQhMD_qE7vZD_CG1TWs3tY44H8M=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ub8VWJVa1lb7FVmtKSAeMmuY-iBC_sw7D6gjgNAKbODB9xL99CXca84nZcphzpvtVljWgKZNNFgv-NfLNnKPPU62qbh8OBeL2WY9jiTafUVn9Qwdv9HWIoYKUxggv-x8jocfMEeLl1kK-6WeNCFc4cWMMhNux6=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vDn3ZAuCuQPbYRQNc3yzF1qOTfprHn4HWnVdDdfmzREtVMuASmQSk2QLA0kXlarPF2ensi4vuz4zdBfDwRqmQG9ShTNMZvRlUjZ7DShyaqUkRFKMbaE6Egg8dbdv-uTEUfOVHXEHi3JFGQ_9BkhzKzm-glQo0y=s0-d)
10) 爽脆黑松露卷 (hk$24.8)
-芋蓉有芋味
-友人們果然喺熟客.............可以話比我聽之前個餡喺有葡汁,所以覺得宜家改咗好味d
8) 馳名酒糟海中蝦 (hk$280)
-每兩要$28...........最少要叫10兩
-嘜10兩得7隻咁少架咋.........好彩剛剛夠分啫
-每隻都唔算好大隻
-蝦殼未至於可以食埋
-酒糟帶點甜,而蝦肉爽彈,不錯,只喺少咗d啫
9) 兜記即燒乳豬 - 1/4隻 (hk$158)
-價$$$$平過灣仔嘅喜x年,很抵食
-皮很脆薄
-肉少有的切成幼條,不過可以燒得再嫩口d
-之後侍應幫忙拉頭嘅部份斬細上,頭嘅肉往往都好滑~~~~
10) 爽脆黑松露卷 (hk$24.8)
11) 香茜叉燒腸 (hk$19.8)
-正常
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vyGQJznpTO0k-YFEMggFO_zm0CDyw-LUbaBB2STd9u4WrQ4xbzBvs6uVXZt-mLz7EVht61iZeQhTtL04l9P3Huz3KF2h5tdwsXQweFFV_ea6LlQykp8gh7bWUM3VbdRx-Xl3vDpNj13EfQ-u4yk9KfL2ir6Y4m=s0-d)
13) 山竹牛肉球 (hk$13.8)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-這個牛肉球,蔥花都算落得多
-通常酒家嘅牛肉球都整得唔錯,呢個都喺
-肉質腍得嚟唔粉,亦有質感![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tyuOBoFipm49uvyoXzJqESgHhVnmJ86HLJ7pLWeS01NJ5GRkoJ4gtQ4QFQpBICv8FrD6w44w73QqKY7jNFSqZytThpUL2mKkr9vh3xta6S2lx24SCFkc99-ID3Lv_R9BMEBi9wh8MgWzwXfdiPpfjMXNGK1Fnn=s0-d)
-通常酒家嘅牛肉球都整得唔錯,呢個都喺
-肉質腍得嚟唔粉,亦有質感
14) 涼拌東北黑木耳 (hk$38)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-木耳爽口,有蒜有醋醃過
-開胃,微辣惹味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tP1E7N2wV8cmKc9UhRjoDj9w6uBgJ2Ur8UsLoBWwV-yWHa4NwAjQZDBdRp6vQflmt0e_f2CAp3QMUTzr6wX07Zea-f_13aDDid7my6i073AM66ugBe6K_8k4ks_WalTsljmGaMuk1G4LTEGwY8pHAac_NBPcjh=s0-d)
15) 鳳梨牛肉角 (hk$16.8)
-開胃,微辣惹味
15) 鳳梨牛肉角 (hk$16.8)
-亦都喺因為未聽過,所以叫嚟試吓
-原來喺炸的
-裡面菠蘿肉唔多
-味道只喺普通
16) 力康雞蛋撻 x 2 (@hk$16.8)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-有明顯豬油味(有點臘鴨味嗰款),很酥鬆嘅皮
-蛋嘅部份都ok滑,甜度又夠
-gd
-有明顯豬油味(有點臘鴨味嗰款),很酥鬆嘅皮
-蛋嘅部份都ok滑,甜度又夠
-gd
17) 鮮蝦蒸菜蝦 (hk$19.8)
-很飽滿,味道ok的
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vMwgfKIMlfJADMdZo2Z8p9wI4nZgIU3MRyBhLQcziQeK2ABw_pngMfpIogJuRHyMP4aRk97NLRMJvJKq9RPtG2jjIsHwbz7TzEUgIr5Anu2LzKYyPtswNfEZYbIBmqN6C4QkdNZ-Zo-LLDOb3Nu44Yq1ds0y4-=s0-d)
18) 晶瑩蝦餃皇 (hk$24.8)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-無試到
19) 賽螃蟹蒸餃 (hk$19.8)
-我就未食過呢款點心,不過友人話其他酒家都有
-因為賽螃蟹本身自然味道清淡,所以變種出嚟嘅餃子都會比較清寡
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tphfB7v0NkvkAIc3eafYWWpZ4LifK8PWliawGQ51qxbtVYhA9c5Cw17vswZWxMsiXhFyMySg1aF8Cw6kcr_EtU62JAS3JA4w3yt52h1jbksKgMtiwtXkH0X0OqzC7OGM6XbfhuywVDSE42pke1tY2M55Gr6G4i=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tU5eLXBZ4aEOmR86SXNC0OOpzJnoeA2E32iwRWAQHxQ9ZPh_1JWZoz3BWJsYHv-V-_ISZO4qgQ88pmyWXH0Ul23H0xCeQxM19AfGW_Fmpyzs-3hzv6TWiPOSMPaYG6TmOY376gGRCoywrDT2zrhyHxsRGwGCo=s0-d)
20) 京滬小籠包 x 2 (@hk$16.8)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-望落都知小籠包內有好多湯,下身肥胖都"痴"住大家
-皮的確好軟薄,不過衰在好易穿
-我食咗2個,第1個1挾起就穿了,湯汁缺堤咁流晒出嚟...........what a waste~~~
-第2個就放喺"羮"上時先穿
-肉喺鬆腍嗰隻,美味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vggvl2IrVE_rFhcxiWE1q56SeNXuAvL8x8uf2cu5UrhFa7dt9dlbhXJdZopQ7I5TIDzWydId0HMZMe7V3EkF9JRnwVWWp9MCWt8Ljj72H6AvpYdaoQGPrBOfOjoco0wV2DcOrw6ZmT78nTi0fi9UKq8dFeU-E=s0-d)
21) 白灼鮮豬肚 (hk$38)
-有彈性,調味溫和,以食原味為主![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vl0UE8Wdju7eRyPip6FW42MPmpRpexPfvrJSL-5MgPKT0B5TdAXhSO11QBYcYDZSV8gOE0wwALqk1QOWMCgUNROw8vRskPZyGU5NY-y3Urk9BTc4AX5wd3wdnD4hmzJWtL8BFG2R8TKpC4OqeWVmRAlNMuBMlv=s0-d)
22) 馳名滷水豬腳 (hk$58)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-友人試過話不錯,我緊喺要叫嚟食吓啦
-已起晒骨,皮腍中帶有彈性,有肉地
-滷得入味,帶點甜
-所以我食咗2件
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqEB8zpVWXJhhnrA4ajl0fa3CutMsG3LHwSuBWjdSaA53mLbm_6bLBCPLN8erJ6R6ITJX-6qtr8leOUUuvvdhFToP0CgZ5aXnwOGmSoPqjukkGBgEf4vI_Mc6_NcO8xPxO9uoBCX9P16WReXdw0z3_ZaQWJHs=s0-d)
23) 金牌靚燒鵝 - 1/2隻 (hk$218)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-相對灣仔嘅喜x年,呢度嘅1/2隻燒鵝,就無咁大隻
-今次我望真d碟鵝,真喺鵝頭
-皮都有點脆,肉暖熱,有鵝禽味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_teCYCDv81glKp5qKwk5OZRfKIsF9kCZ6oiFf7inadR1j3JBosY-TOYz67KYmQC6SO3qaHvlzL0GLVHOoknBJ0yw1dz7tEGobF8o75sKoCCrOZFEuXtIebgarHxluJcbf23YqVfpnDUS_pltch85UveR2C3ix8K=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u8mIzNHRQzbWaYzyCDHZxCF3OdGWCVEOgj7x36nXrNxJ-CLd_qAUBMCBOF8DQZ14mTo84DXWHyLC6CosuG18O4JjKFm6V4h9L4SKIexax0txjM21SG6BhOMjRLn-1XK7cNfc81jkQnins3d_c54xveMZMSuwWQ=s0-d)
24) 貴妃新鮮雞 - 1/2隻 (hk$138)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-通常人哋話新鮮雞,就先會附有雞雜
-所以喜見碟上的雞腎同雞肝
-雞肉嫩滑,不過雞味未見明顯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vOi8LczknN_XJiVeep4iCdZHALx_PNSqI9eAKj0L1Tzpe0xbl6hDmPi9o4JMKovA2DdUFhyBhJR_CpCt_9oBoH0-IE58d6MhDnmDkF9zz5K7-n6b_RwMaBKi5DcKhgiEyx7qTWNWeUnuZQqBvJv96lwLrm1cc=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vRqeaY2j9gcPT1bg9YV2bGnMlaLYYEaCQfjAASLSx5edPrGxVxUIl7Rp0vg8wtibr-uHDBKn8n3prU7INQweEDhMonCmwebVFDUdSvwQhylca3W32Q9O8T0luoL35gV1ExGJR4NMTlQCYM9NEF95_Y6L89WDFZ=s0-d)
25) 上湯瀨粉 (hk$18)
-好似米粉1樣咁大碗
-友人用嚟自製燒鵝瀨,真識嘆
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uUl_GGKiTViCVe-Cq0lzOCOZRd3kCATuteVQL22tmX9mXoOIuFXwBJRc_jPpZ7_KBaahS1cGIeEY2rki53M5PC-Trk1xyb-jjqkeNXamC249zLri8G60PzO50-3fdz8pA89roiEN1OFp5IrC0A5FUzlVvanEI=s0-d)
26) 薑蔥南非鮑魚煲 (hk$320)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-這是另1名物
-1煲4大隻,叫咗開1/2
-佢仲"界"埋花,入口很彈,厚肉,口感10足,瓦煲keep住高溫,又+咗咁多蔥同薑,香氣特別4溢
-調味不多,主要食鮑魚嘅自然鮮味
-大家都好讚
-友人笑說點解唔喺每人1煲?_?................咁留番你請客時,先每人1煲啦~~~~
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sjRSJ3sOBdK-xrz61JBQyk3tr5CxBrZ2LkebDKQDPw2-YdGd5QL77XGefgnqZBLMysURUYu-4D6Xgiwp8msEYXY_UVRgeKQxPWWMWiZFHvsvGnwIc3AjrUKgPxYeImCW897iIhBKftg4udeWzEj4gtXxmSIimV=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t8hChO5VtLSWJJjEKhK1il8LhKRI0ZPr8gDmT7k7UubhkMgVrRR1vA4weq_kgeG5jtdgSYSTWJcEx3w2B7_ek0SUFHuPf104i82rTcrWfO7SePHPqTgKC9lwOxJaqO5BBHNL8hijgKnRPPbzlFK-Ldae9a1y3t=s0-d)
27) 大海龍躉2味 (hk$288)
i) 碧綠炒球
-呢晚無斑
-嫩滑,但若計魚味,都喺上次嘅星斑好d
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tME2wqmIARv64zRJCeiEB4ZTGcQWem-d_qd4wS_NTmIvwBDlFyDHMLKYWBxv4a4h4xhWO0HEhBG2v3mXOEOaOR4SbqhVk8Heta4iMAKaNv-Mnand1i2tHzJSpxG2BZAnO4KxB3ozubYw3UWkXs5IbfeGpahWS2=s0-d)
ii) 清蒸頭腩
-很多魚膏,正路味道
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ujJSaboMBAWYf2L5FhXJ_8Xe8ybhKwi8EWDz0QUDpAY4bZ3XOisygwa534EEQ5MHI2ihfDDBGdWZJO88M-rfi1L9T53PFaE92_KAcKrfVtnmZ0j_8OKfThbKoiATpweOTjsHwouyxkdkKVQkHntTworLMabqvw=s0-d)
28) 魚香茄子煲![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tu5cD_FxmIjOAyRKRxMWUP_iNW6_o9qcggpQvm14z9bsp8Qocp9UTBocXeh7vaNWpDYN3xH-E8sR1IaXGA5Phjf3MJkW2TKRYVh8NwgkJQjwaB=s0-d)
-如1貫魚香茄子煲,很惹味
-送飯1流
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sVFo2zTcPV46tl60tk-hbBKMzZKRdfOaqxIBCNg4_jHQJI9mMxCNUuFxdZeneXVZIVwrWX--lfc8ODSpbHHVgIJXP1Y09W_pW2yHBqeAEhmtgE7odmRA2YIkBHqRD16TugOTxEMJqOAtQxdwGDur4xuDbpS0Y3=s0-d)
29) 油鹽水浸菜心 (hk$58)
-正常
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_txin-aeRTAWrLJ1Uf3aFyOUX2loWVo7tg7WET2aZVXKI6IQPOEQYUIBy5p0ChFwFwa77KymCHj-F12iL8hnyzSwguaZ2IkNZI9U1Y3V-AFXyPBxfGLPs9Ay4HZ2pAfqen1qTV7xsoFkvQkcUBdXSC0NWlkq5w=s0-d)
30) 白飯 (@hk$10)
-無試到
19) 賽螃蟹蒸餃 (hk$19.8)
-我就未食過呢款點心,不過友人話其他酒家都有
-因為賽螃蟹本身自然味道清淡,所以變種出嚟嘅餃子都會比較清寡
20) 京滬小籠包 x 2 (@hk$16.8)
-望落都知小籠包內有好多湯,下身肥胖都"痴"住大家
-皮的確好軟薄,不過衰在好易穿
-我食咗2個,第1個1挾起就穿了,湯汁缺堤咁流晒出嚟...........what a waste~~~
-第2個就放喺"羮"上時先穿
-肉喺鬆腍嗰隻,美味
21) 白灼鮮豬肚 (hk$38)
-有彈性,調味溫和,以食原味為主
22) 馳名滷水豬腳 (hk$58)
-友人試過話不錯,我緊喺要叫嚟食吓啦
-已起晒骨,皮腍中帶有彈性,有肉地
-滷得入味,帶點甜
-所以我食咗2件
23) 金牌靚燒鵝 - 1/2隻 (hk$218)
-相對灣仔嘅喜x年,呢度嘅1/2隻燒鵝,就無咁大隻
-今次我望真d碟鵝,真喺鵝頭
-皮都有點脆,肉暖熱,有鵝禽味
24) 貴妃新鮮雞 - 1/2隻 (hk$138)
-通常人哋話新鮮雞,就先會附有雞雜
-所以喜見碟上的雞腎同雞肝
-雞肉嫩滑,不過雞味未見明顯
25) 上湯瀨粉 (hk$18)
-好似米粉1樣咁大碗
-友人用嚟自製燒鵝瀨,真識嘆
26) 薑蔥南非鮑魚煲 (hk$320)
-這是另1名物
-1煲4大隻,叫咗開1/2
-佢仲"界"埋花,入口很彈,厚肉,口感10足,瓦煲keep住高溫,又+咗咁多蔥同薑,香氣特別4溢
-調味不多,主要食鮑魚嘅自然鮮味
-大家都好讚
-友人笑說點解唔喺每人1煲?_?................咁留番你請客時,先每人1煲啦~~~~
27) 大海龍躉2味 (hk$288)
i) 碧綠炒球
-呢晚無斑
-嫩滑,但若計魚味,都喺上次嘅星斑好d
ii) 清蒸頭腩
-很多魚膏,正路味道
28) 魚香茄子煲
-如1貫魚香茄子煲,很惹味
-送飯1流
29) 油鹽水浸菜心 (hk$58)
-正常
30) 白飯 (@hk$10)
31) 茶$$$$
-午巿 : hk$6/人
-晚巿 : hk$9/人
32) 晚芥$$$$ (@hk$4)-午巿 : hk$6/人
-晚巿 : hk$9/人
後記
1) 喺度切過2次餅,唔收切餅費...........把陶瓷刀好靚同鋒利
2) 嚟咗3次,全部食物味道都ok,以小食,燒味,海鮮同小菜為有水準..............大致價$$$$合理.............這裡喺友人嘅同事介紹.............喺我近期覺得很全面($$$$+味道)嘅中式酒家...........只希望可以保持水準.............因相信日後仲有好多機會要同友人們嚟
3) 整體服務很好............同好醒/細心添............開咗盒餅之後,見到有兜tiramisu.............即刻去補番每人1隻細"羮"
4) 補上729遊行照
睇落好似九龍個間喎
回覆刪除Seems nice with reasonable price....especially nice to go protest after such full meal...:P How does 酒糟海中蝦 taste like....Shaghainese style?
回覆刪除