友人homemade鳳梨酥+年糕

新年假期............友人整咗鳳梨酥............而佢奶奶就整咗年糕..............所以有口福.............2款都有得食

1) 鳳梨酥
-點解個packing咁台灣嘅?..........又話homemade...........原來個包裝紙喺佢朋友喺台灣買番嚟.........每包入咗2小粒.........因為連菠蘿餡都喺自家煮..........所以有果肉嘅fiber.......又唔甜.......不錯........如果下次個個都焗到咁金黃就v gd喇~~~

2) 傳統年糕
-最鍾意試人哋嘅homemade糕點..........而且老人家整咗幾10年...........1定有水準嘅~~~~我喺咁諗...........喺軟身版............今次我有經驗..........軟身嘅年糕厚切會好d..........煎嘅時候..........呢個又無咁黏喎.........同樣蘸蛋漿...........入口軟熟..........唔黏,亦少甜...........喺原味嘅年糕..........無椰汁,薑/黑糖...........好味過大師x嘅黑糖薑汁年糕..............如果用上增城蔗糖...........相信會更好味...........不過佢奶奶用嚟拜神............話黑monk monk無咁靚仔喎~~~~