地址 : 中環九如坊18號地下
電話 : 2555 2202
web site : www.thechairmangroup.com
消費 : $320/head <--絶對優惠價,自己去1定唔喺呢個價
整體評價 : good1st visit
1) 小食 - 櫻花蝦
-聞說由台南訂來
-烘得乾身,脆脆哋,唔油膩,最啱送酒
2) 龍井菊花燻乳鴿![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqaHBOjSIdYY75y2NKpY1srAjOVCxGqKBDWid00GOsVXHMfuizfNy8usXjzp-IViKGWN-8saG1ZYL_HanFAQKX67bKVxGzwqg=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqaHBOjSIdYY75y2NKpY1srAjOVCxGqKBDWid00GOsVXHMfuizfNy8usXjzp-IViKGWN-8saG1ZYL_HanFAQKX67bKVxGzwqg=s0-d)
-好有煙燻嘅香味,入口就燻味就變得溫和
-鴿肉仲好嫩滑
-不過就食唔到菊花味
3) 網油粿肉![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqaHBOjSIdYY75y2NKpY1srAjOVCxGqKBDWid00GOsVXHMfuizfNy8usXjzp-IViKGWN-8saG1ZYL_HanFAQKX67bKVxGzwqg=s0-d)
-呢個喺嗰日店主去完街巿後先決定做呢道古法名菜
-我好似無食過呢樣嘢
-外邊用豬網油包住芋條,肉絲
-豬網油經炸後都小脆口,但主理人只喺比自己50分因未去到佢想要嘅酥鬆度
-我已經收貨
4) 酥炸獅子魚配陳醋![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqaHBOjSIdYY75y2NKpY1srAjOVCxGqKBDWid00GOsVXHMfuizfNy8usXjzp-IViKGWN-8saG1ZYL_HanFAQKX67bKVxGzwqg=s0-d)
-條魚真喺炸到食唔到有骨,全鬆化,只喺頭位有粒硬石之類
-但又唔覺得油
-聽到主理人同食友講條魚浸咗4個鐘油先拎去炸,才有呢個效果
-好嘢
5) 卥水豬下巴配蜂巢豆腐![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqaHBOjSIdYY75y2NKpY1srAjOVCxGqKBDWid00GOsVXHMfuizfNy8usXjzp-IViKGWN-8saG1ZYL_HanFAQKX67bKVxGzwqg=s0-d)
-聽說豬下巴唔易食得到-薄切,卥水味帶甜意,夠味
-大家都讚嘅蜂巢豆腐,好有豆香,外面又炸得好鬆薄,不能不佩服佢嘅炸工了得
6) 金銀蒜蒸紐西蘭蟶子皇
-呢個我就覺得未見突出因為唔多食到佢嘅鮮味
-肉亦唔覺得彈口,只喺乾腍
-蒜香倒是足夠的
7) 天麻川弓百芷燉龍頭湯
-龍頭即大魚頭
-藥材味唔太濃
-店方擔心我哋飲完呢個湯會好熱,主動講要開大冷氣隨時開聲
-有食友上次去過西x嘅花鱔局,佢哋話嗰個大鱔頭燉湯真喺好有效/堅,好行氣活血,未飲完,個身就發"滾",真喺滴汗
8) 雞油花雕蒸大花蟹配陳村粉![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqaHBOjSIdYY75y2NKpY1srAjOVCxGqKBDWid00GOsVXHMfuizfNy8usXjzp-IViKGWN-8saG1ZYL_HanFAQKX67bKVxGzwqg=s0-d)
-上枱時已聞到好濃酒香
-個蟹好有質素喺大家公認的因肉質堅實又肥美
-只喺個汁食落有少苦,花雕可落少d去避咗呢個-ve味道
-特別配以陳村粉,食法喺將陳村粉放落個汁度浸/索吓先
-陳村粉薄,叠埋,有彈性,少煙韌
9) 野生羊肚菌炆腐皮![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqaHBOjSIdYY75y2NKpY1srAjOVCxGqKBDWid00GOsVXHMfuizfNy8usXjzp-IViKGWN-8saG1ZYL_HanFAQKX67bKVxGzwqg=s0-d)
-全味最突出喺腐皮
-我最深印象喺內裡嘅腐皮質感嫩滑到好似食緊豆花咁
-有款乾菌片就帶爽同煙煙的口感
10) 蔥蒜沙茶大蝦煲
-當我同佢哋脫皮嘅時候,身旁嘅食友就全件放入口咀嚼因個沙茶醬會"痴"住個蝦殼多過蝦肉,咁又喺喎
-蝦肉爽彈,鮮度則1般啦
11) 大班樓18味雞
-諗住叫18味,個醬汁嘅味道1定好豐富同層次
-醬汁未見明顯複雜度
-雞喺用上活雞,我揀嗰舊肉質唔鞋,但有食友話佢哋食嘅部份都"鞋鞋"哋
12) 梅乾菜南棗炆豬肉
-個人唔識欣賞因成個汁比較鹹,梅乾菜亦粗"鞋",之後肉質亦實,我嗰件已有好多肥膏都實
-反而食友話個南棗好味
13) 3蝦炒飯![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqaHBOjSIdYY75y2NKpY1srAjOVCxGqKBDWid00GOsVXHMfuizfNy8usXjzp-IViKGWN-8saG1ZYL_HanFAQKX67bKVxGzwqg=s0-d)
-炒得好乾爽,飯亦有咬口,好少中式炒飯個飯會有微咬口,所以可以腍番些少就似番中式style
-3蝦嘅意思喺蝦肉,蝦乾同蝦醬
-但呢個蝦醬味唔出
14) 白粥 x 4
-店方特別上咗4碗比我哋試吓
-內有白果,食到有陳皮味
-粥的"糊"度強,有食友懷疑店方將煮開咗嘅米花打爛再煲
-我就覺得似無味版嘅腐竹白果
15) 杞子雪糕![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqaHBOjSIdYY75y2NKpY1srAjOVCxGqKBDWid00GOsVXHMfuizfNy8usXjzp-IViKGWN-8saG1ZYL_HanFAQKX67bKVxGzwqg=s0-d)
-我同另1食友share,因有2隻雪糕味唔喺每人可以每款味都1球
-好特別嘅雪糕味道,1定喺自家製啦
-其實無咩杞子味因杞子都無咩味嘅
-重奶味,甜度正常
16) 薑汁雪糕
-我再同食友share埋呢個,咁大家都可以試齊2隻味
-薑味唔重手,不過呢個好易就溶
17) 生磨杏仁茶![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqaHBOjSIdYY75y2NKpY1srAjOVCxGqKBDWid00GOsVXHMfuizfNy8usXjzp-IViKGWN-8saG1ZYL_HanFAQKX67bKVxGzwqg=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tqaHBOjSIdYY75y2NKpY1srAjOVCxGqKBDWid00GOsVXHMfuizfNy8usXjzp-IViKGWN-8saG1ZYL_HanFAQKX67bKVxGzwqg=s0-d)
-用好似espresso嘅杯仔上
-個糊"杰"度好強,質感介乎茶與糊之間(其實偏向糊多d),無+蛋白都可以煲到咁濃咁"杰"都好好嘢
-好有杏味,但有食友對於用杯咁"杰"嘅杏仁茶作結,糊住個喉嚨,好似heavy咗少少
-但我同另1食友就好鍾意,我同佢各飲咗2杯,我哋都覺得咁先至有料到
後記
2) 我哋1路食,1路講,點解食咁多樣嘢,又有埋蟹都喺$300幾蚊1個人........真喺唔知攪手同店方點傾.........可以有個咁優惠嘅價$$$$..........我哋笑言莫非攪手之後要留低"洗大餅"???...........hahaha
3) 坦白講我事前對呢餐好有期望...........但有幾味都可以做得出色d........不過叫做了咗心願,唔會心掛掛~~~
點樣去???
1) 上中區電梯.........上1段.........見到威靈頓街嘅樓梯
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