Madam Sixty Ate@灣仔 - early xmas dinner

Madam Sixty Ate

地址 : 灣仔莊士敦道60號1樓8號舖

電話 : 2527 2558

消費 : -
 

dec 17, 13............多謝pr邀請.........可以同數個bloggers1齊嚟食early xmas dinner............共食咗 :

1) drinks + snacks
-先來round drinks同snack
-個snack喺墨魚汁整成嘅shell........再喺上面放上蟹肉粒.........微鮮中又小脆口........仲有香草碎同蟹籽作點綴..........不錯的小食
-如果可以蟹肉粒等餡料put on side............等食嘅時候,客人自己+在shell上........脆度嘅範圍可以大d

 

starters

2) house made pate with shallot, pear chutney and cumin crispbread (hk$118)
-個包仲幾暖熱,外表脆身,裡面10分綿密又軟熟......很有水準嘅麵包
-伴以ham, 自家製羊肉腸, smoked butter, caramelized shallot, olives, cream cheese, liver paste等
-我比較喜歡smoked butter同羊肉腸...........因為前者嘅煙薰味中等,坊間少有d..........後者嘅羊so味很濃.........有肉質........鹹度還好

3) dungeness crab salad in crisp pastry, bergamot mousse, avocado sorbet and ginger pearls  (hk$118)
-試咗少少
-個筒薄脆..........裡面stuff咗蟹肉沙律........蟹肉結實,乾爽 (唔喺濕淋淋嘅蟹絲).......鮮味溫和.......幸好mousse同sorbet嘅味道都唔搶..........鮮味沒被蓋過
-個人最喜歡呢個starter

4) foie gras parfait, orange, gingerbread and butternut squash soup (hk$118)
-奶油瓜湯喺上枱之後再斟落去
-碟上已有圓柱形嘅liver mousse, burnt orange, gingerbread同2片玉桂jelly
-interesting flavors combination

5) smoked octopus, seared squid, house made chorizo, tangerine tonie, black olive powder (hk$118)
-呢個我就淺嚐咗少少

6) 'ode to eliza' pork belly, black & white garlic, girolle broth, 63 degree egg (hk$118)
-有幸食到少少pork belly........肥瘦相間........肉鬆有甘香........不錯

7) cold smoked ocean trout, toasted quinoa, avocado and pickle (hk$118)
-煙trout外表同煙3文魚好似.........不過以身價計..........trout喺比3文魚貴
-只喺少少的食咗1口

mains

8) saltbush lamb, green peas, fava beans and celeriac remoulade (hk$318)
-試咗少少........羊肉很juicy,有肉質

9) baramundi, house made chorizo, torched baby prawn black garlic, fennel vermouth cream (hk$318)
-呢條魚喺executed得好好.........皮煎到明顯薄脆..........表面有鹽花season過
-魚肉亦juicy同幾tender
-喺我個人最like嘅main

10) duck breast, house made black pudding, plum, black trompetter mushrooms (hk$318)
-沒有overcook........所以肉色很嫩紅
-很明顯嘅禽味.........有肉質, juicy.........喺1隻有質素嘅鴨

11) wagyu rump, beef brisket, sweetbreads, smoked parsnip and celeriac with coffee soil (hk$318)
-肉色很對辦.......沒有overcook
-呢個和牛同平時我食過嘅和牛有少少分別.........就喺有肉質,有點chewy (唔喺"un")..........平時的比較腍........呢點impress到我
-juicy..........不過牛味就喺正路嘅弱
-仲有由咖啡整成嘅方塊.........interesting

12) sea bass, heirloom carrots, dashi, 'instant noodles' (hk$318)
-sea bass比baramundi厚身,肉質結實.........不過味道上,個人喜歡baramundi多d
-呢個dish有趣嘅地方就喺上枱後淋上熱湯...........再唧出橙黃色嘅麵條..........有點似打邊爐時嘅手唧魚肉麵

desserts
13) poached pear, chocolate rock, zacapa rum bubble, chestnut ice cream (hk$90)
-鍾意栗子雪糕,栗子味溫和自然
-而個亮點會放喺粒水晶珠度..........酒味溫和..........有趣

14) peanut butter dacquoise, chocolate ganache, burnt bananas, banana ice cream (hk$90)
-呢個peanut butter喺比較實淨嘅版本........如果可以鬆番些少會很讚...........因為牛油,花生,朱古力同蕉都好好朋友

15) warm financier, pumpkin in mousse, brown ice cream (hk$90)
-financier喺我鍾意嘅甜品之1........呢個financier喺暖熱的.......有牛油香,亦有杏仁甜
-如果可以moist d更佳
-gd

16) white chocolate, passion fruit mousse, soda, pineapple ginger beer sherbet (hk$90)
-白朱古力,熱情果,菠蘿薑啤,芒果粒味.........互相都harmonize.......味道大路.........無嘜人會討厭

17) chocolate aero toffee, star anise cake, blood orange sorbet, chocolate glass (hk$90)
-組合大膽 : 有朱古力拖肥, 8角蛋糕, 血橙sorbet

18) chocolate ice cream lollipops - passion fruit flavor (hk$25)
-lollipops都喺幾興嘅petit fours..........用熱情果味比較特別
-略嫌個朱古力coating厚咗少少

19) drink
-我都喺慣性叫熱檸水..........尤其今餐食得咁飽添
-好靚嘅teapot

後記
1) 好多謝pr嘅邀請.........chef同佢嘅team炮製咗咁多dishes...........+上friendly嘅招待..........令我哋有個好愉快嘅晚上

2) 食材配搭有新意..........overall嘅賣相精緻........合乎高檔路線.........店內有3 courses (hk$468) 同 4 courses (hk$528)嘅set dinner.........咁會抵過全散叫

3) 店內環境