地址 : 尖沙咀河內道18號K11購物藝術館314舖
website : www.epicurean.com.hk
消費 : $620/head (ie total $1,240)
純個人評價 : fair
apr 26, 13.......2人來dinner.........叫咗 :
1) bread basket (免費)
-都有唔少麵包款式
-入口暖熱,都唔錯
2) classic caesar salad (hk$68)
-with candied bacon, herb croutons, shaved parmesan & house made anchovy dressing
-菜新鮮,脆身
-anchovy dressing微"杰"身,用嚟配caesar salad幾特別
-不過個人喜歡parmesan cheese再刨薄d
3) dry aged us prime rib of beef on the bone - server's choice grading (hk$998)
-待應推介dry aged us prime rib (36 oz),有2款 (server's choice grading同prime grading)
-當初擔心太大portion食唔晒,不過問真d先知喺連骨先有36oz
-最後揀來平少少的server's choice grading
-要求唔好煮多過medium
-未上個牛之前,侍應會拎出1盤唔同類形嘅刀比你揀...........既細心又專業
-厚切,肉色粉嫩,脂肪膏都不少
-伴以2個sauce,我追問下先知1個喺pepper汁,1個唔記得喺嘜...........微微"杰"身
-肉質粉嫩,唔乾,都juicy,唯獨牛味不重,亦有少少筋
-不過骨位嘅肉燒得香口,又唔會乾到變柴..........反而比大大件嘅牛扒有賣點
-坦白講,都成$1,000 1塊牛扒,質素可以好d............好似1/2年前去soho嘅on lot xx...........個法國牛..........價$$$$相若.........但就gd好多
-事後望番食友們嘅建議..........都喺話比多$100多元食prime grading因為肉味會濃好多..........真喺失敗,叫錯咗~~~不過我又諗,如果差$100多元會差咁遠............咁呢個server's choice grading嘅賣點/定位又喺咩呀?_?
*喺落order嘅過程............我覺得侍應嘅service令我好有食緊茶餐廳feel.........初時我話36oz太多..........佢反建議食個full dinner set........個牛會細份d...........不過我見個full dinner set都唔少嘢...........所以話我唔食set.........佢即時dead air..........佢唔似諗緊點回答你好..........因佢見後面枱要assistance.........即刻好快咁講 "你睇吓先啦" (幸好語氣唔喺屈嗰隻)...........就1支箭咁走咗去後面枱..........連友人(唔喺煩友........我先喺)都覺得好似有被掉下嘅感覺........你自己諗掂佢啦
*之後我clarify多句是否36oz喺連骨計.........所以最後就決定1試呢個signature..........我張喺正方形枱仔........佢企喺我對家位置同我落單........但多次聽唔清楚我講咩 (佢嘅表情會好清楚講比你知)...........佢只喺將身體向前傾/狂傾........而唔喺正路咁行去我旁邊.............其實我身邊有足夠位置比佢企.............我就唯有大聲少少講多次..........因餐廳喺咁好情調嘅環境..........我唔想滋擾到旁邊嘅食客............點解作為食客,我仲concern過佢會否影響到其他客人呢?..............費解!!!!!
*之後2個sauce...........又無介紹清楚...........我問佢喺咩sauce..........佢即時識答............所以佢唔喺唔識.........只喺唔覺得有責任對客人交待多句
*所以我覺得部份侍應唔夠heart..........要食客反主動問番你轉頭d菜色嘅基本細節.........細微地方盡顯服務magnitude不足...........亦唔夠skillful去處理有要求嘅客人........你唔喺賣緊幾$10/餐............客人有要求亦好正路啫
*餐廳decoration同情調不錯.......檔次不差........可惜d服務質素未到位............似喺去咗環境靚咗,侍應儀表光鮮咗嘅茶記
*服務呢欄唔合格..........餐廳唔好展望升格...........唔降班都偷笑
4) classic pavlova (hk$58)
-chantilly cream, new season aust. strawberries
-呢個我見食友讚過,所以就叫來呢款甜品作結
-個士多啤梨片薄切,照直徑睇,粒士多啤梨好大吓,自然微酸
-連埋士多啤梨汁,又唔喺好甜
-個pavolva又唔喺好甜喎,又夠鬆,入口溶化
-的確不錯.......我1個人食晒佢都得呀~~~~
5) petit fours (免費)
-有bon bon, brownie同cookie
-味道都ok,以petit fours嚟講,已很不錯了
後記
1) 同友人傾得開心...........不過餐廳就比咗個不多爽嘅fri我~~~
消費 : $620/head (ie total $1,240)
純個人評價 : fair
apr 26, 13.......2人來dinner.........叫咗 :
1) bread basket (免費)
-都有唔少麵包款式
-入口暖熱,都唔錯
2) classic caesar salad (hk$68)
-with candied bacon, herb croutons, shaved parmesan & house made anchovy dressing
-菜新鮮,脆身
-anchovy dressing微"杰"身,用嚟配caesar salad幾特別
-不過個人喜歡parmesan cheese再刨薄d
3) dry aged us prime rib of beef on the bone - server's choice grading (hk$998)
-待應推介dry aged us prime rib (36 oz),有2款 (server's choice grading同prime grading)
-當初擔心太大portion食唔晒,不過問真d先知喺連骨先有36oz
-最後揀來平少少的server's choice grading
-要求唔好煮多過medium
-未上個牛之前,侍應會拎出1盤唔同類形嘅刀比你揀...........既細心又專業
-厚切,肉色粉嫩,脂肪膏都不少
-伴以2個sauce,我追問下先知1個喺pepper汁,1個唔記得喺嘜...........微微"杰"身
-肉質粉嫩,唔乾,都juicy,唯獨牛味不重,亦有少少筋
-不過骨位嘅肉燒得香口,又唔會乾到變柴..........反而比大大件嘅牛扒有賣點
-坦白講,都成$1,000 1塊牛扒,質素可以好d............好似1/2年前去soho嘅on lot xx...........個法國牛..........價$$$$相若.........但就gd好多
-事後望番食友們嘅建議..........都喺話比多$100多元食prime grading因為肉味會濃好多..........真喺失敗,叫錯咗~~~不過我又諗,如果差$100多元會差咁遠............咁呢個server's choice grading嘅賣點/定位又喺咩呀?_?
*喺落order嘅過程............我覺得侍應嘅service令我好有食緊茶餐廳feel.........初時我話36oz太多..........佢反建議食個full dinner set........個牛會細份d...........不過我見個full dinner set都唔少嘢...........所以話我唔食set.........佢即時dead air..........佢唔似諗緊點回答你好..........因佢見後面枱要assistance.........即刻好快咁講 "你睇吓先啦" (幸好語氣唔喺屈嗰隻)...........就1支箭咁走咗去後面枱..........連友人(唔喺煩友........我先喺)都覺得好似有被掉下嘅感覺........你自己諗掂佢啦
*之後我clarify多句是否36oz喺連骨計.........所以最後就決定1試呢個signature..........我張喺正方形枱仔........佢企喺我對家位置同我落單........但多次聽唔清楚我講咩 (佢嘅表情會好清楚講比你知)...........佢只喺將身體向前傾/狂傾........而唔喺正路咁行去我旁邊.............其實我身邊有足夠位置比佢企.............我就唯有大聲少少講多次..........因餐廳喺咁好情調嘅環境..........我唔想滋擾到旁邊嘅食客............點解作為食客,我仲concern過佢會否影響到其他客人呢?..............費解!!!!!
*之後2個sauce...........又無介紹清楚...........我問佢喺咩sauce..........佢即時識答............所以佢唔喺唔識.........只喺唔覺得有責任對客人交待多句
*所以我覺得部份侍應唔夠heart..........要食客反主動問番你轉頭d菜色嘅基本細節.........細微地方盡顯服務magnitude不足...........亦唔夠skillful去處理有要求嘅客人........你唔喺賣緊幾$10/餐............客人有要求亦好正路啫
*餐廳decoration同情調不錯.......檔次不差........可惜d服務質素未到位............似喺去咗環境靚咗,侍應儀表光鮮咗嘅茶記
*服務呢欄唔合格..........餐廳唔好展望升格...........唔降班都偷笑
4) classic pavlova (hk$58)
-chantilly cream, new season aust. strawberries
-呢個我見食友讚過,所以就叫來呢款甜品作結
-個士多啤梨片薄切,照直徑睇,粒士多啤梨好大吓,自然微酸
-連埋士多啤梨汁,又唔喺好甜
-個pavolva又唔喺好甜喎,又夠鬆,入口溶化
-的確不錯.......我1個人食晒佢都得呀~~~~
5) petit fours (免費)
-有bon bon, brownie同cookie
-味道都ok,以petit fours嚟講,已很不錯了
後記
咁差?佢初初開張時水準唔錯架喎
回覆刪除The cooking skill for the meat looks so so..
回覆刪除I guess it is because of the lighting ...the meat looks pretty raw and reflective...May be it is different in reality.. I am not expert la.....
回覆刪除