Giando Italian Restaurant & Bar@灣仔 - relaxing nice dinner

Giando Italian Restaurant & Bar

地址 : 灣仔龍景街1號分域碼頭海軍商場1樓

電話 : 2511 8912

website : www.giandorestaurant.com
消費 : $483/head (ie total $965)
純個人評價 : good


apr 27, 13.......食友嘅友人推介下.............2人來dinner.........叫咗 :

1) bread basket (免費)
-d麵包喺個袋度好難影得清楚
-共有4款
-不過唔多暖熱
-grissini同另1薄片喺鬆脆
-伴以橄欖油黑醋同食,不錯

2) colterenzio, praedium pinot bianco weisshaus 2011 (hk$80)

-呢排喜歡飲番杯,只來1杯白酒-waitress介紹呢隻會比較fruity d........帶點vanilla香味.......啱我

-不過我唔識品酒..............只喺靠好個人嘅味覺感受

-順喉,唔會酸到搶喉,唔dry

-不過點解宜家1杯咁少嘅?_?..........以前出街飲嘢,好似double呢個portion.........友人話我諗多咗.............hahaha...........咁點解我餐餐飯同友人食...........都有嘢諗多咗架.........

3) s. anna cuvee rose (hk$80)

-友人的


4) burrata con melanzane marinate all'aceto di marsala e pomodori secchi (hk$178)

-burrata cream mozzarella with marinated marsala vinegar eggplant and dried tomatoes
-佢嘅menu真喺好充實..........每頁long page嘅菜式很多..........d字又密密麻麻...........真喺令你無心機睇

-初時連食友朋友推介嘅部份菜式都搵唔到.........我索性問waitress,喺咪最近轉咗menu..........原來唔喺........咁就由佢幫我哋搵出嚟
-現在喺香港嘅意大利餐廳,已比較容找到burrata............佢喺mozzarella嘅1種,所以唔會好重芝士味,啱晒食芝士嘅beginner............好的burrata追求到fresh,咁先可以中間runny.........否則質感就會越嚟越似mozzarella
-呢個burrata嘅中央很runny........味道很清,咁又好自然,如果調味過重手,就會蓋晒burrata嘅淡奶味
-伴來的茄子有醋輕輕醃過,而所謂嘅乾番茄其實並唔喺全乾..........只喺個皮皺/縮咗少少.........裡面仲喺好juicy添,自然微,小甜
-所以我鍾意食伴料多d~~~~~


5) gustavo (hk$168)

-tomato and smoked buffalo mozzarella with eggplant and semi dried cherry tomato
-當然要1試佢嘅pizza啦
-都上得幾快喎...........我哋連appetizer都未食完(可能話住吹水)...........所以我哋要求hold住個pasta唔好上
-佢喺薄批.........唔喺好薄脆嗰種style
-料很多,所以有料嘅餅底會變得軟身,芝士被仲喺好熱嘅批烘到溶掉,不過唔強拉絲效果
-味道豐富,ok不差,不過話好好又未到咁啦
-因為想試pasta同甜品.........所以決定pack起1/2個批


6) scialatielli napoletani alle vongole e zucchine (hk$178)

-naples scialatielli with clams, baby zucchini and dried tomatoes
-份量不多,嗰晚對我哋嚟講,喺件好事........否則之後點食到2個甜品呀..........
-挾起來比較軟身,好擔心很腍
-好彩入口質感好特別,佢唔al dente,但少腍中就有種很少食到嘅微彈性+韌性.........咁應喺homemade pasta
-d汁剛好,夠味,可能我開始變得重口味,所以唔覺得鹹...........不過友人就略嫌佢調味鹹咗少少
-蜆肉喺少鹹嘅汁襯托下,顯得份外鮮美


7) fragole alla menta gratinate alla crema vanigliata (hk$108)

-fresh spring italian strawberries with vanilla custard cream gratin
-又到甜品時間,食友嘅朋友就無推介喇...........咁純按個人心水揀
-先鎖定呢個chef's special dessert
-個vanilla custard cream面有焗過,所以碟面幾熱吓,除咗個cream之外,底下全是切細咗嘅士多啤梨,份量都多,無溝其他生果
-個組合都幾簡單,因為個cream都香,而士多啤梨嘅酸度好輕微,自然,仲有少少甜
-喺輕怡,比較健康嘅甜品選擇

8) crema cotta alla castagna (hk$78)
-chestnut cream brulee with organic brown sugar
-糖面脆薄,底下嘅cream brulee滑,栗子味很出,甜度不高
-gd



後記

1) 餐廳環境


2) 多謝食友朋友嘅推介.........否則咁多款,都唔知佢邊d掂............呢度服務都nice

3) 估唔到呢個位置咁唔便..............dinner竟然喺full house.........犀利