地址 : 銅鑼灣駱克道485號
電話 : 2869 8282
消費 : $640/head
整體評價 : good![(smile)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_skL3bV4VWKMDbMU0EiTnXs3Wj1JUJT0JOQ7xRcC_d7R9QLhPwlneMiyOQRSGhu73VqqZZMLiV3JwjVfjFN811mYpxNOIef3V-OZrc7erTPf5OY=s0-d)
feb 16, 12...........有4圍局.............攪手安排咗 :
1) 沙律龍躉多士-多士很鬆,唔油
-魚肉唔喺厚切,食到有魚味,並非frozen魚塊
-要蘸番d沙律醬先得..........否則多士味道會過淡![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vFEPyJ0ftfz4BTxdTd1eYrT2FcnA5lVuaspgTieBIj6PpeWJ3_hLnhW5hMSVKiPI18pBDhbi19dHaFOoLgPt-dEbrHiPQASVbgu3h_VwT_zEzC4XK1CEtKucG9bn4tjd88FqTfkx-2dTD1TuOvBTYccX2UC-Wn=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tw_ttuOZO0uVyVtKd6EXuJmcI2gwAuYXGA7NnBLLsFvNap1SmYl2csehweY8pmL_ExlJAoUYybdY6f5ieUwIuPAo_FILOm1IESo9ewFwJL2FbOR0gw94vP_7KyoSzddyGbfZaj3auqzjkdbPJ-zeFBO-3co2RZ=s0-d)
3) 雙東扣水魚
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tf8H2ClPU1dK6_hQLcycqBOVX22SIPp201bRYqk7OdFK5fCSVET119sRneirNRn2dkQZHfweFJMCrK7EKoyJ0O9UIFIk7bwlBopoMZarwf8UOI4DpD4DLBxQs6n4iDrHPAux0xd9EKy8Kdie9uOTlH6tCXIvmH=s0-d)
4) 帶子粉絲鳳蝦尾
整體評價 : good
1) 沙律龍躉多士-多士很鬆,唔油
-魚肉唔喺厚切,食到有魚味,並非frozen魚塊
-要蘸番d沙律醬先得..........否則多士味道會過淡
2) 北菇扣鵝掌
-冬菇很厚肉,鵝掌也大,入晒味
-我心諗,洗唔洗要煮到咁多汁呀
-個汁喺有鮑汁,所以之後叫多碗白飯用嚟撈
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uiVpEEdFL3lCAa3e426gkuZAdvUf0aL6mCbqFmsfZHPcQhIfDh2_JrQeobtfeN6t0DvwuH2QREnLDj0mF3snPWR9UrLiI9nEb2c5cZ4k4q9RhAOkfFtmfkZJoxq3K2knEy_MTWTRbNqp9gOokb5hYgjDTKJNVK=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_svzeUnUg2W-fwVnBHPSLNjMk4CmwdiawEl1bi8FAPZ_RK8T26zhBj7IEKq-UaXdz79fJwVBa1nj8IyrnZInjpGeN-PLKalMt1Fkaw95aSAo0cE0tQIjQWQJk9KNR2Mmax2e4cp6Twly6A9q3sSpZX1U0tK3k77=s0-d)
-我心諗,洗唔洗要煮到咁多汁呀
-個汁喺有鮑汁,所以之後叫多碗白飯用嚟撈
3) 雙東扣水魚
-除咗水魚外,仲有冬筍,冬菇同火腩
-我對水魚麻麻,可能喺佢個樣好醜陋啦.........好得人驚
-揀咗佢隻腳食,嫩,而且味道有點似食緊魚咁
-後來攪手見到哋個煲仲有水魚剩............就夾比我哋清咗佢.............佢話水魚好補..........尤其喺個殼同隻腳就更+要食...........如果唔食..........好浪費兼今晚好似無嚟過
-所以我都分到1塊群邊.........唔硬,似食緊成塊薄嘅骨膠原咁
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sNxAA20AlQuKn8u2Satt33CSdxWayIkY3_3JnKT93Sg2ZhrN6PguygwSbHSpSChWHxvdk8fyWqi8vClGlEoYO9C3daJk5FbWHMjjL46TPBDLKl0_axv03_tIjA2ajHLRs9nJenULjetqovhtmf_YIbKcDKgBA7=s0-d)
-我對水魚麻麻,可能喺佢個樣好醜陋啦.........好得人驚
-揀咗佢隻腳食,嫩,而且味道有點似食緊魚咁
-後來攪手見到哋個煲仲有水魚剩............就夾比我哋清咗佢.............佢話水魚好補..........尤其喺個殼同隻腳就更+要食...........如果唔食..........好浪費兼今晚好似無嚟過
-所以我都分到1塊群邊.........唔硬,似食緊成塊薄嘅骨膠原咁
4) 帶子粉絲鳳蝦尾
-粉絲最好味,無腍晒,質感還在,亦有蒜蓉,所以多1份蒜香
-調味剛好
-帶子同蝦都爽口
-不錯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vafKa-Ft3L_mUvuSf3CzFIdk3GTG1d79kbMsZq0ck3OdCQFLoK8XaofaWhtu9hoAeegZZnVeDzv8iyahwg4qewz5y-khF8fNEOs_Q7Jh9xS7ol0UzLEvm__-MbiNHeCsHEBrYJeWVIWxLbVkPvGPTvH2mm5Zrf=s0-d)
5) 京蔥遼參燒豆腐
-調味剛好
-帶子同蝦都爽口
-不錯
5) 京蔥遼參燒豆腐
-遼參唔多
-味道ok的
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u81geSSGIks7xCo0MUQSBTDM8PyaLeBv2FBsvghwVJy4X10FwRTen7a5nqJVEzTZfVUNjGNrd_yKn_D8WP0zixxCgq5Q2VO7OmvmzvRCGdkya60B_Y07abev2C_XUmtPK1kyV0i4AKnFXaVt02aM_NYVTf__HF=s0-d)
6) 豉油皇3蔥焗鱔球![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uwFEP4Z7EKvq8N_kf3sJjjtNbxNU7umW5Jt5v8Mro389qBvz06AG9_E-EaEmHtXLSFGyUsQKZN86rPzzH8EB4qdZWqd4m0q_P02kGi6ZH8JXJb=s0-d)
-味道ok的
6) 豉油皇3蔥焗鱔球
-入口小脆身,好入味,鹹鹹甜甜的,好惹味
-先食到外表嘅調味,後食到鱔味
-忍唔住食咗2件
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_slAbPn9tcy2shkZfaXtVGLJd4m0Qu9d9hCGYqzCy2XUqNe5cLu26YG2DzQ3za3aAaIkQqeiFBO4AzneJSiCzAXhiQtAM8pTsKN1jAnBR5iamrUMV9Li07JAmh3ZV3zINcJ4jDjOCCkP83SK7rwPhjuQgVh1U1w=s0-d)
7) 蜜汁煎金蠔![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uwFEP4Z7EKvq8N_kf3sJjjtNbxNU7umW5Jt5v8Mro389qBvz06AG9_E-EaEmHtXLSFGyUsQKZN86rPzzH8EB4qdZWqd4m0q_P02kGi6ZH8JXJb=s0-d)
-先食到外表嘅調味,後食到鱔味
-忍唔住食咗2件
7) 蜜汁煎金蠔
-我好似第1次食煎金蠔
-煎得好靚,入口挺身,表面帶點crispy
-表面很夠蜜味,裡面就好有蠔味嘅甘腴
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t84bOoliiRQhFA1oZwzaYO55tPX-eUswdq3QY3jN2QLQsDpk3FDluGdFyxzAVPT_W7VWSUPLbNgZOgn3oyDZDTSb88XjfaoJxsm8U8bguw0VUbOAxOOnx-tj36MwawweYJFUkz7A6W57mCsTKDpt3o7wEX-HU=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sN4PJQIXakKUKJh0rVoPlSrjRkibnxXHceffvAwvLiizXbQwAyFTLuNlF6FVfgL_bdikJO11MRnzGgj2LRU2sEr2EbzmCWTtEQ1Eswe6BxlNcSOTLrziXy1yPGfGECf9N8OALnZfkI3xQB7jEqn1MwJgw7zyY=s0-d)
8) 阿1鹽焗雞
-煎得好靚,入口挺身,表面帶點crispy
-表面很夠蜜味,裡面就好有蠔味嘅甘腴
8) 阿1鹽焗雞
9) 阿1炒飯![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uwFEP4Z7EKvq8N_kf3sJjjtNbxNU7umW5Jt5v8Mro389qBvz06AG9_E-EaEmHtXLSFGyUsQKZN86rPzzH8EB4qdZWqd4m0q_P02kGi6ZH8JXJb=s0-d)
-少得粒粒分明
-好多料呀
-調味又適中
-好味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vi6tkpu352jZKk-U-14ITbk4SWeA6qQ49keEiOz8HsBCRLZHwORRujaNJ1XxmOZJo-dsod0deXY17eDZ_hyDYr_Arc1nYsKv_54OADWHBg2xILNlxBGBFxp3DpZgl1nTjT7hieWTNTDVf_B3SfqSRZJClnUuZ6=s0-d)
10) 阿1炒麵
-睇個樣以為喺炒米粉,入口先知道喺幼麵
-ok的,不過都喺炒飯好味d
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uN90EgRJ1dmFADJu--usqcJ3BCN-57Bjy-m_1UxP9xm6_w-tP6xcQDbicAUTrDU_XJul_bduv7Gl-LwqPQr4TADMY2CMqBSE_op6qAWIgMIxFzX4z8FOveEIbyw2mnGDp-DH4DawO6XvrZahvc39xTfrx6UN3W=s0-d)
12) 蛋白杏仁茶
-杏味喺有的,不過無我喜歡嘅糊糊哋質感
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vaZD4wJ7Inf1Om3eRqXSPxYxGuPOsh-LG-XWCc-5CTyxQ3HjRFXZPVPlpJfmaAqAlE9RINxuQAaK0_ajiIy0J-lyULD0-Fgxzlq31QTRJmtwoY0hCDeUgcs3mCeFKmzf9xfF4pPnNieZXsHer094r1C6fsme0=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vAs3JtAWsFwXiu4P6WKW9Nk2djSKaFYz2_LmmNUjqt7LTh0zM7bD_ctPkdfkQzPM2DOIRgzDSeGBNdqnHaXLzyeqjT6eM9GNw3ihaphpcHZSxen4blpLx08YlEp8TWZ9R6_GmYOvMI8Wm57ODWiUUf85j6BoA=s0-d)
後記
-少得粒粒分明
-好多料呀
-調味又適中
-好味
10) 阿1炒麵
-睇個樣以為喺炒米粉,入口先知道喺幼麵
-ok的,不過都喺炒飯好味d
12) 蛋白杏仁茶
-杏味喺有的,不過無我喜歡嘅糊糊哋質感
13) 炸無餡煎堆
-煎堆漲卜卜,咬下即刻扁晒..........裡面好軟糯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uHK_uN5Eg2vWc7fKyt3gjHqe3umez1A9IDz0n-SE0a2X1Gzn8cgVfuGzQrEVFPP10GQIg-POP8gwbjngdANpcd2BvxJHS-hZ0XzEyPWD0h96gJxPxk_bnnohxqAKs52Cs5fvYkhVz47On6Fzcomw8z8spIYEI=s0-d)
-煎堆漲卜卜,咬下即刻扁晒..........裡面好軟糯
後記
1) 多謝攪手安排這個平民版星局...........不過有機會的話,都想嚟食個鮑魚同煎東星斑:p
2) 筷子托
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