地址 : 銅鑼灣駱克道485號
電話 : 2869 8282
消費 : $640/head
整體評價 : good![(smile)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vixD_isaQyJ2P48q4dr1IN_9sGVv2Niw4KIgiiBfZmOpZg-r0RC7Odab9OMMnkXpjnESNIWBilQL9DzzegjJzJEsmrG5v0Hm9anLJ6dWxBwLRu=s0-d)
feb 16, 12...........有4圍局.............攪手安排咗 :
1) 沙律龍躉多士-多士很鬆,唔油
-魚肉唔喺厚切,食到有魚味,並非frozen魚塊
-要蘸番d沙律醬先得..........否則多士味道會過淡![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tlad_pNG2goKPIw4kn525UBsv4PlF3pHWwFA9FgRMzt4ISM_rYVcWPEmz-6r7KYW16CZ5zv8fUftGxCQupTVDBFgr2p7Yvm09UNuyM16PprWeyJ4RDFOwyOSmBUQv3-0w_qR92CIW3xFvZzNB1lzXMMklbQ6q6=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vHJoSaOhcIJNow1mJRaZ2xA5PtwJ8ilsdbTjfvo14HIbEbqt7VBvWJYTyfvnABPPX8cZqBhLLHdTlf8VF9_e5-Wp48Tbb_DnJtdhkC_wzuhuHBNaPBJXSywbVG8AgLgtAd8IceIrRaSrkoUse-9gVEhLp_mkeL=s0-d)
3) 雙東扣水魚
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tIAhzP5uZK5TFqdE9O50PjYpgw2YxI-twphtZotAUP4tLPxPJ-BLBskGpLdzBjVqu5CaOHwTqF9KJYomawOIW60JyE-s707tZfLQ1ByPI-yjiNc2KUPz1ugXrPYxkCOu3QQ_V1UT6zK8OzBO95_Ge3miPvZnOk=s0-d)
4) 帶子粉絲鳳蝦尾
整體評價 : good
1) 沙律龍躉多士-多士很鬆,唔油
-魚肉唔喺厚切,食到有魚味,並非frozen魚塊
-要蘸番d沙律醬先得..........否則多士味道會過淡
2) 北菇扣鵝掌
-冬菇很厚肉,鵝掌也大,入晒味
-我心諗,洗唔洗要煮到咁多汁呀
-個汁喺有鮑汁,所以之後叫多碗白飯用嚟撈
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sV9andfIS1DVO96N7HabdnW55st2MwaP2zxzX2SDCRhR6IcjuTKPDX0pMwG3I9orAdplKlvPIxHW8eRsgl---kJ6TGtFzqkDzx2OQB-sDwdyiOnrtF1j4jWOT1mJBingmzPWb7LFhCHWlK_2Ko7ePt3pFXoKPU=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vVvSmfpynDSNU4x9vLblJkA9--HgaNU9W1Q2m9FZaoZoUTClPayuYJPKV_BdITPiZgfo7H1kqqsDmjh8g6Hokl9Rl03dtZt6DJ7t6KI8NU3HN1Evt5ZBtE9RtQ3UCdOFDDpSLqWxNtHhHOUfNtF2Bcha-Yy-j_=s0-d)
-我心諗,洗唔洗要煮到咁多汁呀
-個汁喺有鮑汁,所以之後叫多碗白飯用嚟撈
3) 雙東扣水魚
-除咗水魚外,仲有冬筍,冬菇同火腩
-我對水魚麻麻,可能喺佢個樣好醜陋啦.........好得人驚
-揀咗佢隻腳食,嫩,而且味道有點似食緊魚咁
-後來攪手見到哋個煲仲有水魚剩............就夾比我哋清咗佢.............佢話水魚好補..........尤其喺個殼同隻腳就更+要食...........如果唔食..........好浪費兼今晚好似無嚟過
-所以我都分到1塊群邊.........唔硬,似食緊成塊薄嘅骨膠原咁
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vpSpJc4fSfeu6W4IGtIA4LPotMV4HqLoWtBAZoJKRBLaZ3YSUDuo8IYOsVSgQFE8X2ohWMY_1n9vh8i9b45muTk3V2x70WsrEQQfcpvqqT0P_3TbS7qxPAj8p3T3En-2GdMw4FdSqQY35JjyQqMupezx1foAgX=s0-d)
-我對水魚麻麻,可能喺佢個樣好醜陋啦.........好得人驚
-揀咗佢隻腳食,嫩,而且味道有點似食緊魚咁
-後來攪手見到哋個煲仲有水魚剩............就夾比我哋清咗佢.............佢話水魚好補..........尤其喺個殼同隻腳就更+要食...........如果唔食..........好浪費兼今晚好似無嚟過
-所以我都分到1塊群邊.........唔硬,似食緊成塊薄嘅骨膠原咁
4) 帶子粉絲鳳蝦尾
-粉絲最好味,無腍晒,質感還在,亦有蒜蓉,所以多1份蒜香
-調味剛好
-帶子同蝦都爽口
-不錯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_siOi-H8ZZAo5YjJ3iEjJ8M--H3tPRGOEi9s_XbWHwe4BbP184n9O_q3_H5rcj5Fypn9MJK6GBTcqCQVO1iUQ4lwG58EsAJrPy7Bm0EhVjym5PU_uegaid3HcPi8csyCF-E6wE2wioRsMchurwHVR-mQPeQ8sQQ=s0-d)
5) 京蔥遼參燒豆腐
-調味剛好
-帶子同蝦都爽口
-不錯
5) 京蔥遼參燒豆腐
-遼參唔多
-味道ok的
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_saJYT5DsGhPsUFQ787skZJPzmpiD-A5sdzKBd4mOaXW6inVwy8dGLiI7oXI2QpJjJ9goaCQAqM_GXwEvF-W-mCJBvV37QnQMllyoYlwJ49hqx6DaKTEy77pQeNEcSBo6R2i01YRS5lXXAbKNtb0_yiZB9XAW0-=s0-d)
6) 豉油皇3蔥焗鱔球![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tGwRXJP84i6VbaWSENHW03TxwnTTfiHy_ZjlR-drRErfrR4jygXxCk8HN6SX_xRddIWE8F72C8CS8o8sSoggrMc00r78hU0lXsReM2ZMCWiU0D=s0-d)
-味道ok的
6) 豉油皇3蔥焗鱔球
-入口小脆身,好入味,鹹鹹甜甜的,好惹味
-先食到外表嘅調味,後食到鱔味
-忍唔住食咗2件
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vHA1dv28_tHuYVm7DBwpGh3WoX2NowQza4YreEYUldUiFr7BISRo6pdguU7KkwXS2qay1CPwg20wykxsmMTMyRe5tJpJjTDbdmdlggwy2KtOgJZhmZDh6r3pKiVNXtD_YJjzgT1uO9V6s82pa8juxJ7006-z5d=s0-d)
7) 蜜汁煎金蠔![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tGwRXJP84i6VbaWSENHW03TxwnTTfiHy_ZjlR-drRErfrR4jygXxCk8HN6SX_xRddIWE8F72C8CS8o8sSoggrMc00r78hU0lXsReM2ZMCWiU0D=s0-d)
-先食到外表嘅調味,後食到鱔味
-忍唔住食咗2件
7) 蜜汁煎金蠔
-我好似第1次食煎金蠔
-煎得好靚,入口挺身,表面帶點crispy
-表面很夠蜜味,裡面就好有蠔味嘅甘腴
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vDSs9utSnGPh3tXI_gMWlc8rCHCPJ2VkL4YvgcXPPG_PDc_fTBlmQtWIqcxrNNgUPTiVUTSN8kGfj8mxFrX1bSPBUWJ59lRnw25Lt7SpbK84kdUG2xVlbQLwQyK5NZQ3WfMH1EsiSLhNN1hwJDK47FZzzvYR8=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vWmIgp7klrpKqRRBZ-GJmgTLv-Xv3PEQaeuDMC_53dnfP52sGTjFAHu7bW58tguW3OpHnA2iebFi7k982g1cHIe9B05p8mESg6v1n3Iorkmm0p1ix5ZWQyRD7lHxzRFzvq0Oaly2L1LitMuU1wPK6p13sFa7s=s0-d)
8) 阿1鹽焗雞
-煎得好靚,入口挺身,表面帶點crispy
-表面很夠蜜味,裡面就好有蠔味嘅甘腴
8) 阿1鹽焗雞
9) 阿1炒飯![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tGwRXJP84i6VbaWSENHW03TxwnTTfiHy_ZjlR-drRErfrR4jygXxCk8HN6SX_xRddIWE8F72C8CS8o8sSoggrMc00r78hU0lXsReM2ZMCWiU0D=s0-d)
-少得粒粒分明
-好多料呀
-調味又適中
-好味
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tvvmqoNqtuKnbtYiku4mLWMrZ6KgtyuEaK8_HlBt_3OII_BnHlyY2-v30p2_P_nFs174iKlVBGkycV4jUSRh-4x7bVFv4Qa4d2Xc54nocQLuwaktxE2Gs6LwACqFVv1MeXCo6xgV6rS87aa_UbqUoxmp3CeJAV=s0-d)
10) 阿1炒麵
-睇個樣以為喺炒米粉,入口先知道喺幼麵
-ok的,不過都喺炒飯好味d
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tchf-Upff374HsuPpP3ScltGTUC592xD5hsgJA8AnuEalzvynV-zsp_H1ST-6vLwr5fx8v27WNRaPnwdjTkccueYk-OBV2JSyTP-Do4ywHx4VZXvhCo8C5nzQbDRlVNiQ4V3vxAU3JtMGXFIKA0gpl-su_-xi5=s0-d)
12) 蛋白杏仁茶
-杏味喺有的,不過無我喜歡嘅糊糊哋質感
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tmeVerqTdu9P_h96n3su4N-PFaNxf9-XKFA8ifYxKsVgMH0x1u__97FQ8wcpFpAiNXCeEPxL5ayzqaYP0yGkkXS-HhxrDjUHybGKbrRQHdbCsQ-rVI3DE1b3iaZv7-7GmM3UO8tX8_EFrOUZG4b-juf89IHfc=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t6m-nTdawgXuZ97wEGI81ZMAJ_sTIWZsIf2T3WgUpSvLWKr52X6epMSoBeBxFefGBlZUvpD3gfm0eRByHhDrPt-Vx310cKkwnd2yoAwVQrc1d0QXYGofYmNQUfmMLjyqX_Fi1x4UwnHj5OzvqU1CWKGvw9e7g=s0-d)
後記
-少得粒粒分明
-好多料呀
-調味又適中
-好味
10) 阿1炒麵
-睇個樣以為喺炒米粉,入口先知道喺幼麵
-ok的,不過都喺炒飯好味d
12) 蛋白杏仁茶
-杏味喺有的,不過無我喜歡嘅糊糊哋質感
13) 炸無餡煎堆
-煎堆漲卜卜,咬下即刻扁晒..........裡面好軟糯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uksZbjW1wtdIq9T8kAAm0ad_pbeSeTbLahp2DHW7Cqp98QbZePUkFAY03oAc5E1Fph2XXbV7tKcykbxES1VN6nNY7d5_AcaK5Vc1RR_stEmZQPDZf8igBtjjzzF2Ajmj08hx0cxD8jGvyeZ4VS-2UinfR-Hw4=s0-d)
-煎堆漲卜卜,咬下即刻扁晒..........裡面好軟糯
後記
1) 多謝攪手安排這個平民版星局...........不過有機會的話,都想嚟食個鮑魚同煎東星斑:p
2) 筷子托
沒有留言:
張貼留言