地址 : 太古康山道1號康怡廣場3樓
電話 : 2870 0238
消費 : $200/head (ie total $1,990)
整體評價 : impressed![(batting eyelashes)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vzPi7umDAguPhfpntVTHJC7qSGmGYVC5N6PNPK7F-hzHQ_daW8pEGQYLklxEd9_iMzwbWjxJ0eovbyJwG3ocSLjnM77-Od_u36b4dqir5SikI=s0-d)
1) 刺身拼盤
-食中菜,我唔會叫魚生刺身之類,始終覺得唔喺嗰"飯".......好易lai嘢
-但食友喺呢度安排得,憑佢嘅地位,我又會好放心
-有海膽,3文魚,3文魚腩,象拔蚌,油甘魚同赤貝
-全部都好新鮮,呢個象拔蚌部位有點咬口
![P1150632](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vGgpwkYzzcY4oluAQY4IRPDT8CBqX-wv6doRHMZB7EYeNjE-UmkfLrDLUxlolF8CgzvxQF-TBya6gBBSvXPYtDUHClhLkKp8WfTc8hnSh99XWAPOGECq0wbaeSPLOLn8nLJx2iIgd518p_MjJ2YeDNJHsj65s=s0-d)
2) 川粵拼盤
-有海蜇頭,牛肉,豬耳,鴨胸,豆腐乾同薰蹄
-試過上次嘅經驗,掂都無掂過碟辣椒粉
![P1150634](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_v1G-QHZVo94YD4vkzjeW18SvPldMKS33xFxOQiOFQTTNY0eU6qbWzGm8G0CeqRjdzOlHObzB9SJWOqlUu9PVGtcCqRS_lRtB9T0zIiVsJQtw8RfN8CLON9qa3JTVKBE4Hqysmt2z6dKPPPGdid1qQVYYeLuT62=s0-d)
![P1150636](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vJnJ4m0qARpg6KuZ4cQNC_TgsIfhL_rbYnEwQydoniCJeOBOek6RJTYZjg9cJi3wLYlAvLOPdkci7kNPKbUG_nZPh7NsbKbXoc4VI8HmaTJSoG7Xn8Mit-mUSkVkW4No_shsjEjBE1ASGJrBLhnAyRMR2MfMY=s0-d)
3) 老醬油黃金豆腐 x 2
-豆腐好滑
-表面已上咗醬油色同味
-不錯
![P1150637](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_ssU54LSMedZNnQb2TR_iC8ProgX8fr0gYa3QAzXblcU3wGgTZbzFUxzju-hNSaL3osCiB0I2P2Rlb5ECv_TD7LdZ96iM5wUkooKqkKKpToULFbsViO4ke-D_o6kG6AGrunEwmF5WC-_rEyoenwfQY3I5xwyRRv=s0-d)
4) 拔絲無骨咕嚕肉 (+大)![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
-將拔絲apply落咕嚕肉度
-拔絲呢個做法,似乎易d做出脆身嘅效果
-肉用上1/2肥瘦
-甜酸汁掛醬
-伴的唔喺菠蘿,而喺蜜桃
-很欣常師傅嘅創意
-只有呢間太古分店有得食因只有這裡有個粵菜師傅
![P1150639](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_tMoCz1daEib5lxtJgTEZ2xi2N6boVYyfhy3dxSoxqW21oGlf2QYxQPq69r3mRauUz9ugV0rauPbTo9cw2akMJ9HrvllmUwuPzbl0KdX8tPbXNFIC-Z-_qr3e9w9SM-P_ZPrllqat8WbIwQN94TLRjSaf5otapV=s0-d)
5) 香辣田雞
-揀咗最頂無掂到辣油嗰隻食
-辣嘢我無嘜comment........就算有,都只會喺好表面的
![P1150643](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_uqtuupGk6ixBQjbtLQ1DIJmb9EU7kmvEEVZIaM9YQ6e6O14vW9S4-eqS-fN7pZtU79kykf8WuAOisW3okV507dv9rM8YitXW-u07I_itjS1-3bqIPFwcyI3KJD2ohfpSRQFPi0ZMjIvBosagDsCj5cKDQsLJHT=s0-d)
6) 鹹蛋黃大蝦球-呢個鹹蛋黃同平時食到嘅黃金蝦球唔同
-平時的鹹蛋黃碎會直接"痴"滿隻蝦
-但呢個就混咗入炸漿內,鹹蛋黃味都會食到,但唔會好濃,相對地健康d啦
-而大蝦球就爽口
![P1150645](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_tLl7AXFt6ohufKKtZwquH7Qu_Gm-x7q6Ob86tLeEc76T6-hexQMZbOD0uUvUp5UXpx8ZwTSiHIycBa417KfGBRLKH4RrPSXRjial-8ehfiGK5VrF5w6RrgIrFsSJqpugmVVO9_-s9A0bo3ZrMwwEGi0wKNl-_T=s0-d)
7) 黑椒醬燒牛肋骨![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
-肉質有彈性
-牛味不濃
![P1150646](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vaWggPCdgfhJQDSt9wkJTDSN7AoGsh_D8G_7BV9yloWN_fwOp0tL1_eOuNDNi5XybSKR1E_Nov8m5FY4u8vSkyU5HbwMROP5oqqHLS64Q1gso2yMWsY7FURLa7ZIl7kK4aP3AUaXWYZKQviMN1_ZsO-GvBI-mJ=s0-d)
![P1150647](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sShlmhPuOMki2heHyLZdVVuiR_fX6WaMF0p4KrfDt8ipJi9kNl5rVEzKiAdh-LFoTyMYU4_9LLtiEmFB5xpaEbW466dGB0h3wr1y4Nfxnqa7SxT8mUJEm_sjmSI9CSbv4-rqxTQ9EobyI71UyoCEKctsacL4Ou=s0-d)
8) 風味炒湯丸![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
-乒乓波嘅size
-茶葉蛋嘅色
-初時都唔知喺咩嚟
-後來知道喺辣味湯丸,即刻揀咗最頂嗰粒,沾到最少辣椒同配料
-咬落好軟糯,黑芝麻餡唔太甜
-表面有點辣,好特別嘅味覺組合,亦無諗過湯丸可以twist成咁
![P1150648](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vgmvwevfIVLg8dt300viC-SCJZZsY93z8-hmueHiv_BMNcFH1M_PSFy5ZavRV3PSOWlwu4JnM8wJZKgTjRlnF3B7F9H8U0s_ypDW2YYBEwRwVFifUReldEqR___0tNWdJ8U0ojv8xTxlqIbWhgrfySflEic4xj=s0-d)
![P1150650](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_uyy7OqAN0djJLjV3CkE7nhRr-dTB-4cbFKRK6ivNRQvLCiOfzrO4JpShmHDWCfzyBC_gCfSlfh3qqqJPmRVA8Sb0TCahFHUVCQpURz-E93nT77CpOVdulZlw8EIf_Cv17ZCA2EIBz56oplkkRh97VfgpbmP1A=s0-d)
![P1150660](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_umjZtt7hnahWffemi9qsDeeZtZ3h4hwx842oFNPTceIaFoCya4d7YBwhosoBRBo04a6_OdhQl157HMAQa4ofsebIknXj4B24yDv-Q7X_KS_llpHp8MmdMiADCb_Y1VLf64r49NV7U8hztqkG2-PpGAwA85-sU=s0-d)
消費 : $200/head (ie total $1,990)
整體評價 : impressed
nth visit
jan 19, 12...........10人嚟dinner.............食友安排咗 :
jan 19, 12...........10人嚟dinner.............食友安排咗 :
1) 刺身拼盤
-食中菜,我唔會叫魚生刺身之類,始終覺得唔喺嗰"飯".......好易lai嘢
-但食友喺呢度安排得,憑佢嘅地位,我又會好放心
-有海膽,3文魚,3文魚腩,象拔蚌,油甘魚同赤貝
-全部都好新鮮,呢個象拔蚌部位有點咬口
2) 川粵拼盤
-有海蜇頭,牛肉,豬耳,鴨胸,豆腐乾同薰蹄
-試過上次嘅經驗,掂都無掂過碟辣椒粉
3) 老醬油黃金豆腐 x 2
-豆腐好滑
-表面已上咗醬油色同味
-不錯
4) 拔絲無骨咕嚕肉 (+大)
-將拔絲apply落咕嚕肉度
-拔絲呢個做法,似乎易d做出脆身嘅效果
-肉用上1/2肥瘦
-甜酸汁掛醬
-伴的唔喺菠蘿,而喺蜜桃
-很欣常師傅嘅創意
-只有呢間太古分店有得食因只有這裡有個粵菜師傅
5) 香辣田雞
-揀咗最頂無掂到辣油嗰隻食
-辣嘢我無嘜comment........就算有,都只會喺好表面的
6) 鹹蛋黃大蝦球-呢個鹹蛋黃同平時食到嘅黃金蝦球唔同
-平時的鹹蛋黃碎會直接"痴"滿隻蝦
-但呢個就混咗入炸漿內,鹹蛋黃味都會食到,但唔會好濃,相對地健康d啦
-而大蝦球就爽口
7) 黑椒醬燒牛肋骨
-肉質有彈性
-牛味不濃
8) 風味炒湯丸
-乒乓波嘅size
-茶葉蛋嘅色
-初時都唔知喺咩嚟
-後來知道喺辣味湯丸,即刻揀咗最頂嗰粒,沾到最少辣椒同配料
-咬落好軟糯,黑芝麻餡唔太甜
-表面有點辣,好特別嘅味覺組合,亦無諗過湯丸可以twist成咁
9) 黑松露醬彩椒帶子
-喺時候食吓蔬菜
-帶子無炒老到
-露筍都脆
-不過黑松露就食唔到個味,曾有食友同我講過黑松露唔可以勁煮........因為遇熱,香味會消失
![P1150653](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vagOUZ-Wx-wuRcciwGbOkmJhaWyONstfl5n7_qHajVlcuDs0YKNialocmks41Pa18beZ32Sqhjb30tjmfNIDR5__3rBC85KE2EN75zTRRxeRMCNufbpFiuIubZyuSPzQnaVbkOlv7VeS-F1Zl3DuWl4-090sRd=s0-d)
10) 髮菜大蠔豉
-帶子無炒老到
-露筍都脆
-不過黑松露就食唔到個味,曾有食友同我講過黑松露唔可以勁煮........因為遇熱,香味會消失
10) 髮菜大蠔豉
-很大隻嘅蠔豉,不過唔喺我杯茶,喜歡裡面墊底嘅豆苗多d
![P1150654](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vVDvzufXL6KcKfvetD-ZrUWnRoPs8mHqKr0apdAfK-y0cdjU37u0z7NmLCREE7X2Y6niEMOMW7dSP5OXkq7qMNR-WVVQHtEPpV_zr4EGPzJ0WiIfl9qhLFMGdt7zce2oHrBWcdYXPSuszG7G5lSvr9neNmhA2I=s0-d)
11) 金奬合桃酥![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
11) 金奬合桃酥
-好精緻又cutie
-味道仲得,個皮好酥鬆,好有水準
-裡面有大粒合桃,合桃蓉,很香,又暖熱
-每人1粒,實在太少啦~~~
-好似暫時仲未正式推出巿場.........因食友嘅關係,所以我哋可以先嚐為快
![P1150657](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_uSdHPtLbCZT88dur8WJmK8Wm7HXf99lJwkYikRIcDUCG5CTFM1hjlrQbtTZK1gBDtHDlqEzWdhQePf9b_Udb8vNUk1cskKVrwRiKFdFQ29Gm-MC5MSrGw6vj2tFymTOrmTN7lQscu9eqjvVhbFK5Oz4ITJ20p2=s0-d)
-味道仲得,個皮好酥鬆,好有水準
-裡面有大粒合桃,合桃蓉,很香,又暖熱
-每人1粒,實在太少啦~~~
-好似暫時仲未正式推出巿場.........因食友嘅關係,所以我哋可以先嚐為快
13) 生果拼盤![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
-哈蜜瓜同西瓜都好甜呀
後記
1) 祝食友生日快樂
2) 多謝食友嘅細心安排
3) 咁多間譚魚頭..........只有這間有多1個粵菜師傅...........所以只有呢度先有咁多粵菜提供...........很有水準嘅廣東小菜..........喺1間食川菜嘅食肆食到咁高質嘅廣東菜,很難得~~~~
合桃so, so nice~
回覆刪除下次食辣野,一定要去丫
回覆刪除拔絲無骨咕嚕肉 very speical must be tasty....Want to try 金奬合桃酥.....yum yum
回覆刪除