**i saved the world today.........eurythmics**
day 7行程 - oct 2, 2015 (fri)
palais garnier 巴黎歌劇院
地址 : 8 Rue Scribe, 75009 Paris, France
nearest metro : m3/7/8 line - Opera
電話 : +33 1 71 25 24 23
website : https://www.operadeparis.fr/en
開放時間 : refer to website
入場費 : depends
入場費 : depends
我喺間酒店行過去.............主要喺外面影相啫
arc de triomphe 凱旋門
地址 : Place Charles de Gaulle, 75008 Paris, France
nearest metro : m1/2/6 line - Charles de Gaule Etoile
電話 : +33 1 55 37 73 77
開放時間 : mon - sun: 10h00 to 22h30
入場費 : depends
入場費 : depends
喺subway度有ticket賣............可上去睇嘢.............但我無買飛上去睇
viaduc des arts 藝術高架橋
nearest metro : m1/14 line - Gare de Lyon
電話 : nil
營業時間 : ?
入場費 : n/a
入場費 : n/a
我喺旅遊書見到呢度...............嚟感受吓d藝術氣息..............條橋好長.............所以d shop都有1定嘅空置率............而且都多露宿者沿橋聚居
lunch
名稱 : septime
地址 : 80 Rue de Charonne, 75011 Paris, France
電話 : 33 1 43 67 38 29
nearest metro : m9 line - Charonne電話 : 33 1 43 67 38 29
營業時間 : mon: 19h30 to 22h00; tue-fri: 12h30 to 14h00 + 19h30 to 22h00; sat & sun: closed
website : http://www.septime-charonne.fr
book via : directly in restaurant website
ranking : 2014 michelin 1 star
食咗幾耐 : ~2 hrs
收費 : 73.5eur/head (ie total 220.5eur)
純個人整體評價 : very good
佢有2個tasting menu............但1張枱唔可以2個都叫晒.............要1致揀同1個餐............因為廚房好難獨立煮1份.............所以我哋揀咗bigger portion嘅menu............共叫咗 :
1) champagne fleury x 2 (@12eur)
-團友a&b叫咗champagne
2) bourgogne vezelay (7.5eur)
-我就叫咗杯白酒
3) sparkling water x 2 (@4.5eur)
4) bread
-團友a話個包好得
-團友a話個包好得
5) tasting menu x 3 (@60eur)
-當waiter問有咩唔食時..............團友a好醒咁問佢會否有sweetbread............有嘅話就轉咗佢
a) leek, green, oyster sauce
a) leek, green, oyster sauce
-歐洲嘅green種類好豐富..............所以多數唔知叫咩名
-第1道菜大概代表個chef調味手法...............怕會再遇到pavillon ledoyen嗰類重手廚師 (好似買咗好多鹽...........大把貨要出咁)
-好彩正常調味
b) mushroom, yellow wine, pork, tarragon
-片bacon物體好薄............好透.............有d似lard...........不過佢帶有少少肉
-呢種菇好似喺有益
c) red muller, onion, kale, tomato, butter sauce
-最like喺條煎紅衫魚...........好濃魚味.............細個食到嘅紅衫魚味番晒嚟
-佢嘅蔬菜有甜味..........同arpege 1樣咁有質素
d) beef, broccoli sauce, anchovy, lemon sauce
-正路............牛無筋 (最怕有筋,又難切,又難"趙")
e) cream, pear/apple puree, black berry, raspberry
-好味
f) chestnut mousse, goatmilk ice cream, meringue
-好開心終於食到個時令甜品..............栗子正當造
-又有溫和嘅羊奶雪糕,又有meringue.............味道gd
後記
-店內&外環境
-呢度好full...........亦好難book...............dinner仲難...........好似唔放出嚟比人book咁
ice cream - 1
名稱 : berthillon
地址 : 29-31 rue saint Louis en l'ile, 75004 Paris, France
nearest metro : m7 line - Pont Marie
電話 : 33 1 43 54 31 61
營業時間 : wed-sun: 10h00 to 20h00; mon-tue: closed
website : http://www.berthillon.fr/
website : http://www.berthillon.fr/
收費 : 7.5eur/head (ie total 22.5eur)
純個人整體評價 : fair與good之間
淨喺得呢個空檔去食雪糕............共買咗 :
1) 2 flavors cup x 3 (@7.5eur)
-雖然有人龍.............但clear得好快..............我哋每人叫咗2隻味
-好似有栗子,榛子,熱情果等
-但唔喺隻隻都好
(借來團友a張相)
(借來團友a張相)
ice cream - 2
名稱 : une glace a paris
地址 : 15 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France
nearest metro : m1/11 line - Hôtel de Ville
電話 : 33 1 49 96 98 33
營業時間 : mon-thu, sun: 11h30 to 21h00; fri-sat: 11h30 to 23h00
website : http://www.une-glace-a-paris.fr/
website : http://www.une-glace-a-paris.fr/
收費 : 3.8eur/head
純個人整體評價 : fair與good之間
有1晚我哋食完dinner.............諗住佢收11pm.............點知行到去食閉門羮.............雖然剛剛食完berthillon............但因為聽日就走.............所以我點都要行嚟買1球試吓 :
1) carrot, orange, ginger (3.8eur)
-我試咗好幾隻味..............未喺好鍾意
-點知望吓後面.............已排咗4個人..............所以快速決定就呢個啦!
-呢度嘅味道明顯比berthillon創新.............佢有smoke vanilla............cheese等
-我呢個都非傳統味道
-橙味唔出..........主要喺carrot同薑味
-佢喺sorbet type,但我覺得佢嘅黏密度比berthillon sorbet好
-因為只食咗1隻味太少............所以唔能夠話邊間好d
-有機會嘅話...........會再嚟攻多幾隻味
後記
-店內環境............裝修得好modern...........1d都唔似賣雪糕............又有蛋糕,餅乾賣...........幾多元化
centre pompidou 龐畢度文化中心
nearest metro : m11 line - Rambuteau
電話 : nil
website : https://www.centrepompidou.fr/en
開放時間 : mon-sun: 11h00 to 21h00; tue: closed
入場費 : 14eur
入場費 : 14eur
我喺旅遊書見到呢座building..............已認得好出名............原來入面喺art exhibition...........比我想像中多嘢睇.............有畫, 有相, 有sculpture..........有擺設.............播video...............仲要喺任影唔嬲
外面都有景............有藝術品............再次證明我有畏高
名稱 : kei
外面都有景............有藝術品............再次證明我有畏高
dinner
名稱 : kei
地址 : 5 Rue Coq Heron, 75001 Paris, France
電話 : 33 1 42 33 14 74
nearest metro : m4 line - Les Halles電話 : 33 1 42 33 14 74
營業時間 : tue&wed, fri&sat: 12h30 to 14h00 + 19h30 to 21h00; thu: 19h30 to 21h00; sun & mon: closed
website : http://www.restaurant-kei.fr/welcome.html
book via : directly in restaurant website
ranking : 2014 michelin 1 star
食咗幾耐 : ~2.5 hrs
收費 : 215eur/head (ie total 644eur)
純個人整體評價 : marginally good
共叫咗 :
1) de sousa x 2 (@19eur)
-團友a&b叫咗
2) bollinger (21eur)
-我叫咗呢支
3) water x 3 (@7eur)
4) bread
-有牛油,又有橄欖油,有海鹽伴..............橄欖油帶草青味
-有牛油,又有橄欖油,有海鹽伴..............橄欖油帶草青味
5) menu prestige x 3 (@188eur)
-佢有3個menu................見到呢個會有靚牛同龍蝦............所以大家都豪1豪佢
a) amuse bouche - 1
a) amuse bouche - 1
-唔記得咗喺咩味嘅sorbet粒
b) amuse bouche - 2
-chou, spanish sardine
(借來團友b張相)
(借來團友b張相)
c) squid, leek, lemongrass
-普通正路嘢
d) caviar tart with uni, clementine cream
-沒有特別嘅印象
(借來團友b張相)
(借來團友b張相)
(借來團友b張相)
(借來團友b張相)
e) greens
-有3文魚粒, jelly粒
-very fresh and sweet
-very fresh and sweet
f) bb artichoke
-stuff with mushroom and creamy sauce
-見識吓bb artichoke喺點..........不過味道比較平淡/ boring
(借來團友b張相)
(借來團友b張相)
g) amadai
-見識吓bb artichoke喺點..........不過味道比較平淡/ boring
(借來團友b張相)
(借來團友b張相)g) amadai
-waiter話喺seabass..........不過團友a話通常應該用呢種日本魚..................炸佢d魚鱗
-第1次連d魚鱗1齊食............google過呢種魚............話佢嘅魚鱗大片,但較薄身..........所以炸過後可以連鱗都食埋
(借來團友b張相)
-第1次連d魚鱗1齊食............google過呢種魚............話佢嘅魚鱗大片,但較薄身..........所以炸過後可以連鱗都食埋
(借來團友b張相)
h) scotland lobster
-有薰過, with lobster bisque, onion puree
-望個樣,似肥蝦
-肉質爽............鮮味度印象中唔喺咁強
(借來團友a張相)
i) mint palette cleanser
-喺凍板上攞嚟直接放入口
j) beef
k) gorgonzola cream, plum marmalade, pepper, sea salt
(借來團友b張相)
l) compote basil ice cream, nectar, raspberry
(借來團友b張相)
n) petite four
-望個樣,似肥蝦
-肉質爽............鮮味度印象中唔喺咁強
(借來團友a張相)-喺凍板上攞嚟直接放入口
j) beef
-旁邊有件小小嘅beef fat
-份量精緻...........肉呈深紅色,以為好生..............但cut落去又無血水滲出...............團友a懷疑age過
-肉質軟,無筋..........好似切同chew............但牛味又無想像中咁濃
-份量精緻...........肉呈深紅色,以為好生..............但cut落去又無血水滲出...............團友a懷疑age過
-肉質軟,無筋..........好似切同chew............但牛味又無想像中咁濃
k) gorgonzola cream, plum marmalade, pepper, sea salt
-味道divergent............都ok interesting
(借來團友b張相)l) compote basil ice cream, nectar, raspberry
-充滿果甜
m) meringue + ice cream
-唔記得裡面嘅雪糕喺咩味
(借來團友b張相)n) petite four
後記
-店內環境+餐具 (又1 dump本喺餐具上)
(借來團友a張相)
(借來團友a張相)
(借來團友a張相)
-介紹每碟嘅waiter d英文充滿法國色彩...............所以聽得唔清楚..............有機會寫錯
(借來團友a張相)
(借來團友a張相)
(借來團友a張相)-介紹每碟嘅waiter d英文充滿法國色彩...............所以聽得唔清楚..............有機會寫錯
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