paris food marathon/ day 6 : sep 26 - oct 4, 2015

**imagine.............john lennon**

day 6行程 - oct 1, 15 (thu)

早餐泡湯

因為琴晚個蠔.........激發我哋計劃去老佛爺食生蠔做早餐.........我哋只有早餐時段flexible/有空檔

由於我食得蠔多會肚痾 (太濕)...........所以我食2隻就無問題.........先食之前嗰日買嘅丹麥條 (前1篇blog post咗)同apple turnover打底 (下面有post).........團友們叫我再煲埋熱水飲暖胃

人算不如天算.........老佛爺嘅堂食蠔喺要12:00 noon先開檔.........白費咗今朝嘅準備添

patissier

名稱 : des gateaux et du pain

地址 : 89, Rue du Bac, 75007 Paris
電話 : 33 1 45 48 30 74

nearest metro : m12 line - Rue du Bac

營業時間 : wed-mon: 10h00 to 20h00; sun: 10h00 to 18h00; tue: closed
website : http://www.desgateauxetdupain.com/

收費 : 7.1eur/head (ie total eur21.3)

純個人整體評價 : very good

2 visits

佢喺one of pastry targets............sep 30同今日...............共2次外賣咗 :

1) le chou poire (6.0eur)

-"Choux pastry, creamy pear and fresh pear compote"

-以上google translate佢喺官方網業上嘅description
-甜度唔高.........個梨清甜
-cream滑

2) lipstick caramel fleur de sel (6.8eur)

-"A light caramel mirror with captivating notes of vanilla and tonka bean, the new Lipstick, iconic dessert Claire Damon, hypnotic brilliance and color saturation, imagines silk sleeve ... On a crisp in brown sugar, caramel vanilla cream Mexico supports an aerial vanilla cream of Mexico and a soft biscuit"

-以上google translate佢喺官方網業上嘅description
-最欣賞呢個.............味道當然gd............最難得連個餅底都有nuts..........所以香口,有texture

3) chausson aux pommes (2.5eur)

-"Puff pastry with fresh butter and Guérande salt, apple sauce and roasted apples"

-以上google translate佢喺官方網業上嘅description
-pastry酥鬆,有牛油香

4) absolu citron (5.8eur)

-"Pastry, sour cream to yellow Sicilian lemon, juice and skin, meringue, green olive oil from Sicily, slightly sweet"

-以上google translate佢喺官方網業上嘅description
-較liquid嘅filling...........但覺得酸味比甜味balance off...........我look for有citrus酸嘅refreshing

(團友們有無張無咁藍嘅相?)

lunch

名稱 : arpege

地址 : 84 Rue de Varenne, 75007 Paris, France
電話 : 33 1 45 51 47 33

nearest metro : m13 line - Varenne

營業時間 : mon-fri lunch (12h00 - ?) & dinner; sat & sun: closed

website : http://www.alain-passard.com/

book via : directly with restaurant

ranking : 2014 michelin 3 star

食咗幾耐 : ~3.5 hrs (提早咗走...............否則請預夠4 hrs)

收費 : 170.5eur/head (ie total 511.5eur)

純個人整體評價 : impressed

chef alain passard主打素菜出名.............做素菜可以攞到星,都好唔簡單............共叫咗 :

1) san pellegrino x 3 (@8.5eur)

-sparkling water

2) coupe de champagne degustation blanc x 3 (@22eur)

-我哋3個都叫來1杯香檳

3) menu degustation x 3 (@140eur)

-佢有2個menu............叫咗basic.........訛稱有7-8個course.........XDD.................後來先知被騙..............hahaha
-喺secret menu

-團友a同b將個basic lunch轉咗做vegetarian lunch.........我keep normal lunch.........睇吓大家有咩唔同

a) amuse bouche - 1

-pastry of cabbage, chorizo, garlic
-佢個pastry嘅brown黃色好靚............漲卜卜...............入口好熱..........有香氣
-pastry好薄..........有layer texture
-味道light,裡面嘅菜無整淋到個pastry

b) amuse bouche - 2

-薄脆上有唔同味道嘅蔬菜cream

c) bread

-v gd crust

d) tomato carpaccio

-每片番茄薄片都由多個番茄拼出嚟

-味道清甜

-+有geranium oil...............所以有陣清清嘅花香

-google過geranium oil嘅好處"balance hormones, relieve stress and depression, reduce inflammation and irritation, improve the health of the skin, alleviate the effects of menopause, improve circulation, benefit dental health, boost kidney health, and reduce blood pressure"

e) beetroot sushi

-估唔到佢面嗰片喺beetroot............我只見過同食過紫紅色嘅beetroot............第1次食到黃色嘅
-全部調味輕怡.............主要食番原味...............突出菜蔬嘅甜味..................今時今日想食菜有菜甜味.............喺1個夢想~~~
-呢件veggie壽司,令我諗起香港tasxx嘅燒味壽司............創意好正............XDD

(借來團友a張相)

f) hummus, chestnut, radish, celery puree, nuts

g) gazpacho, mustard celery ice cream

-將芥茉同西芹整成雪糕............新嘅飲食體驗

h) cabbage, fresh herbs permesan sauce

- 我自己麻麻哋permesan sauce呢樣嘢

(借來團友a張相)

i) beetroot, chocolate and vinegar sauce

-beetroot當然好甜啦.............個朱古力同vinegar sauce味道幾得意

j) ratatouille with SQUID, saffron

-我終於等到有1道菜我同團友a&b唔同喇
-初時我哋都奇怪點解我同哋嘅菜色1模1樣...............會否落錯單
-原來真的喺咁專業嘅餐廳..............唔會發生呢d事
-我同團友們唔同嘅地方就喺有2條偉大嘅魷魚!!!!...........好珍貴呀!所以將個字bold咗佢~~~~~XDD
-佢嘅菜味道無失手
-魷魚柔軟............無嘜點調過味..............因為有saffron汁............所以無問題

k) celery risotto, pickled veg

-個pickled veg似鹹酸菜

(借來團友a張相)

l) beetroot, pickles, herbs

-又有我鍾意嘅beetroot............切成碎粒............堆成柱..........調味輕手just rite
-另1亮點喺超可愛迷你青瓜bb

(借來團友a張相)

m) veggie ravioli

-佢個清湯味道幾複雜吓.............甜甜哋之餘亦有香草味.............估有番茄,香草
-ravioli個皮..............望得到很薄...........透出裡面嘅餡...............雖然薄............皮還有點韌性

(借來團友a張相)

n) mash potato, black olive foam

-interesting...........雖然我麻麻哋黑橄...........但攪成foam狀............味道都ok
-底下喺滑滑嘅薯蓉

(借來團友a張相)

o) mixed veggie, veggie roll in LAMB skin

-又同團友們唔同啦!!!
-我多佢哋呢條用羊皮腸嘅veggie roll..............太滾動喇~~~~~

p) petit four

-好出色嘅petit four...............暫時食過最好嘅petit four
-個chou texture同餅店有d唔同............可能呢個喺新鮮整............+上青瓜bb...........可愛到不能再可愛..........唧上簡單嘅cream..........好美味
-佢嘅pastry類全部無得輸
-粒糖好似都有唔同味............團友食到嘅喺菇味.............我已經唔記得咗我嗰粒喺咩味了 (太遲先嚟寫了)~~~~

q) mille feuille, apple

-佢嘅pastry好似喺0失手咁
-不過我麻麻哋蘋果嘅嘢

r) honey tomato, vanilla ice cream

-有+geranium...........ie又有嗰陣溫溫嘅花香
-我最like喺個好香甜嘅蜜糖.............+喺我另1樣大愛(番茄)上
-雪糕下喺1件酥pastry

(借來團友a張相)

後記

-店內環境(唔fancy)+餐具

-好得意，每枱都有個新鮮蔬菜做decoration

-呢餐令我大開眼界.............用唔同蔬菜演繹到咁多種combination出嚟............佢嘅手法唔重手..........just rite (調味最高境界)...............始終蔬菜味道都喺偏淡...........稍1調味重咗d............已經搶晒主角............佢嘅蔬菜質素絶對優...........無食過菜蔬可以有咁出嘅甜 (又唔喺甜到+糖嗰種)..........應該出自佢自己嘅organic farm (真誇張).............甜品深深食到個cooking skills.............視感上有presentation, color

-團友a訂位時,要求咗要坐大廳..............否則好易比佢掟去坐basement (佢本想指我哋落去basement)............會侷促d, less attentive service............聽聞呢度嘅服務唔會喺好殷勤嗰種...........come lo嘅團友a 1開始就大讚其1 waitress嘅唇膏顏色好靚...........佢頓時開心到個嘴好耐都合唔埋...............hahaha............氹死人同激死人只喺1線之差~~~~~

-waitress初時話個lunch只有7-8 courses..............睇到上面咁多相.............就知喺1個騙局啦.............7+8 courses就差唔多.............hahaha..............初時我哋滿有信心諗住陣間再去隊蠔無難度............但後來越食越唔對路.............點解出極都仲未上甜品嘅?.........鹹dish好似沒完沒了咁..........佢仲有個mega lunch...........嘩,嗰個咪仲激?

-當我哋食到2:45pm時............唯有拉個waitress嚟............扮要走 "any chance we can leave by 3:15pm?"............佢通知廚房..............我哋相信佢已抽起咗d dish..............因為團友b望到對面枱有食過pasta嘅物體.............最後喺3:30pm走到.............如果唔扮要走.............唔好講笑............真喺要食4個鐘

-上菜次序仲得意.........睇落好隨意隨心...........就算同1個餐.............每枱嘅次序都唔同.........打亂到好似打花張咁............好奇嘅我忍唔住問隔離枱(好近吓架咋) order咗邊個餐.........同我哋1樣.........佢話waitress同佢哋講就算同1個餐.............每枱食咩都會有d唔同.............very unique~~~

-食到後段............個chef會出嚟..............逐枱客同佢哋social............真喺難得~~~~

tea

名稱 : la maree rive gauche

地址 : 24, rue de Sèvres, 75007 Paris, France
電話 : n/a

nearest metro : m10/12 line - Sevres-Babylone

營業時間 : sat-wed:10h00 to 20h00; thu-fri: 10h00 to 21h00
website : http://www.lebonmarche.com/services/pauses-gourmandes.html

收費 : 15eur/head (ie total ~eur46)

純個人整體評價 : very good

雖然食完個long lunch無耐...............但我哋(其實喺團友a&b..............因我只食2隻)決定去挑戰食蠔...............叫咗2款 :

1) speciales gillardeau no. 2 (18eur/ 6 pcs)

-"crisp, voluptuous, mineral"...........我google translate番個牌寫咩

-其實我都唔sure有無記錯到次序

-第1隻入口有強海水嘅鹹.........不過繼後鮮甜味爆出

-真喺同琴晚嗰隻有得媲美

-開蠔嘅手法喺徹底無痴底.........香港好多時都仲痴住粒tissue...........要自己用叉拉斷佢

2) rose speciale no. 2 (23eur/ 6 pcs)

-"crisp, tasty, finely iodized"...........我google translate番個牌寫咩

-第2款好似無咁鹹，同樣好鮮甜

後記

-蠔款唔喺好多.........仲有其他海鮮.........枱上有好多醬汁提供

st pierre de montmartre 聖彼埃爾教堂

地址 : 2 Rue du Mont Cenis, 75018 Paris, France

nearest metro : m12 line - Abessess

電話 : nil

website : http://www.saintpierredemontmartre.net/

開放時間 : mon, tue, thu: 08h45 to 19h00; fri: 08h45 to 17h00; sat: 08h45 to 18h00; sun: 09h00 to 11h00
入場費 : 免費

行去聖心堂時................經過呢間church............都跟人入去睇吓...............相對聖心堂............佢小人行好多

sacre coeur 聖心堂

地址 : 35 Rue Du Chevalier-de-la-Barre, 75018 Paris, France
nearest metro : m2 line - Anvers

電話 : nil

website : http://www.saintpierredemontmartre.net/

開放時間 : mon-sun: 06h30 to 22h30
入場費 : 免費

我喺旅遊書見到呢座教堂..............影得好靚..............裡面好大..............好多人流............影相要快

喺聖心堂落番嚟時.............我見到所謂嘅手繩黨...........向遊客進攻

出嚟時...........見到有人用足球玩緊雜耍..........所以都睇到佢完為止.............好犀利.............大家都拍爛手掌

moulin rouge 紅磨坊

地址 : 82 Boulevard de Clichy, 75018 Paris, France
nearest metro : m2 line - Blanche 

電話 : 33 1 53 09 82 82

website : http://www.moulinrouge.fr/?lang=en

開放時間 : refer to website
入場費 : refer to website

我喺旅遊書見到座風車.............覺得好landmark..............所以想嚟影................見到1車車大旅遊巴停喺門口.............車人嚟睇show

我哋由聖心堂行過嚟..............原來呢區沿途都喺成人用品店............而且品流都較雜...............我哋見到1個行跡可疑嘅老外古惑仔.............佢1路行..............1路專兜搭沿途嘅單拖男士.............有d好快中止對話...............有個講咗1陣就跟住佢行.............我哋懷疑佢喺馬伕............後來團友b笑言可能sell緊自己搵生意..........hahaha

好彩團友b同我1齊 (雖然我自己1個都唔會有危險.......XDD)............佢笑都震晒咁問我點解會target嚟呢度.............喺咪有特別原因?.............hahahaha...........無呀!我都唔知呢區喺咁架!!

dinner

名稱 : david toutain

地址 : 29 Rue Surcouf, 75007 Paris, France
電話 : 33 1 45 50 11 10

nearest metro : m8 line - La Tour Maubourg

營業時間 : mon-fri: 12h00 to 14h30 + 20h00 to 22h00; sat & sun: closed

website : http://davidtoutain.com/restaurant.php

book via : directly with restaurant

ranking : 2015 michelin 1 star

食咗幾耐 : ~2.5 hrs

收費 : 94eur/head (ie total 281eur)

純個人整體評價 : fair

好彩咁啱呢間dinner section開8點............否則都唔知點消化...........共叫咗 :

1) water (5eur)

-sparkling water

2) menu eglantine x 3 (@72eur)

-佢有2個menu............我哋叫咗細份d嗰個.............今日個lunch食得太耐.............我哋3個1d都唔肚餓

a) siley branch

-唔好以為喺裝飾擺設............暗藏3條roll

(借來團友a張相)

(借來團友b張相)

b) beetroot卷

-咁記得咗呢個beetroot卷內有咩
-但個薄薄beetroot case有點痴牙

(借來團友a張相)

c) egg, corn foam

-並唔喺蒸蛋上有corn foam
-全個都liquid
-好普通...........亦睇唔到咩special/賣點

d) bread

e) chicken

-淨喺寫低咗crispy skin
-sorry...........totally lost idea about this dish

(借來團友a張相)

f) risotto, seasonal mushroom, celery dices

-正路

(借來團友a張相)

g) code fish, basil puree

-ok的

h) smoke eel, seasame sauce, apple dices

-其實我好鍾意佢個饍嘅煙薰味..........好香,好好聞..............肉質帶彈...........gd
-可惜我唔知點解佢xover上個芝麻糊上............味道上9唔搭8...........夾唔埋
-團友a comment佢個芝麻可能無炒過.............所以唔夠芝麻香
-老外嘅世界無芝麻糊呢樣...........佢哋會喺creative.............但對我哋...........就喺over creative

i) chicken with white pea

-個雞皮煎得好
-不過雞肉配白豆..........喺清淡嘅味道
-西餐雞我通常都唔會叫.............因為唔會fabulous ................除非喺signature (喺試過1次喺soho已closed嘅on lot xx)

(借來團友a張相)

j) cauliflower white chocolate mousse, coconut ice cream

-interesting............用上椰菜花作元素

k) honey ice cream, meringue

-因為鍾意蜜糖嘅清甜同薄meringue

l) beetroot roll with raspberry sorbet

-味道ok的,只喺beetroot case痴牙

(借來團友a張相)

m) earl grey cake

-茶味溫和...........不過勝在暖熱

3) lobster x 2 (@30eur)

-不敵介紹............所以叫來2客當晚special - lobster
-2份龍蝦喺晒1隻碟度...........唔怪之得waiter話1份3個人好難share啦..........hahaha
-waiter先放隻吉但有basic plating嘅碟喺團友a度.............我笑言你就食呢碟啦!
-肉質爽彈.............中間微微有sashimi效果..........所以無overcook

後記

-店內環境+餐具+手寫menu

-經過今日嘅long lunch...........我哋3個都好倦...........想快d返酒店..............食到有d想瞓............1來呢餐味道比較boring............無驚喜.............又太玩creativity...........無耐食法餐喺要慢嘆...........佢好似覺得serve得太快=對你唔住咁.........XDD

團友又想我重施故技 - 話比waiter知我哋想xx走................hahaha.............我忽有奇想............."不如我哋3個1齊伏晒喺枱面鴉?"............佢哋話我攪咩行為藝術...........XDD

-後來對面枱帶來了小狗1齊................佢隻狗仔除咗剛settle時有叫過幾聲.............之後佢都好乖...........喺枱底個袋度坐/ 行吓/ 撩吓主人.............無出過聲