paris food marathon/ day 5 : sep 26 - oct 4, 2015

**天佑巴黎**

day 5行程 - sep 30, 2015 (wed)

la vallee village

地址 : 3 Cours de la Garonne, 77700 Serris, France
交通方法 : 私家車, rer a, shopping express

電話 : 33 1 60 42 35 00

website : http://www.lavalleevillage.com/en/home/home

營業時間 : mon-sun: ~10h00 to 19h00 (general); closed on jan 1, may 1 & dec 25
tips : 揀閒日去..........會少人d..........買得舒服d

我哋揀咗用rer.................因為酒店附近有個auber站.............坐到去val d'europe落車.............大約40 mins

之後要行好耐 (>10 mins) 穿埋個商場...........如果搭shopping express會舒服好多..........直達outlet門口..........不過班次好少,又坐耐d

順便買個朱古力croissant做早餐.................之後先可以血拼

入到嚟.............熟客話先去welcome centre攞d vip coupon (10%) 先

每間shop通常消費滿175eur就可以entitle退稅.............大家主要分頭行事..............我好少咁買法 (利申 : 我唔喺shopping精............但見到鍾意,就好難忍手.........hehe.........其實喺隱性!)

收獲如下 :

- longchamp (用咗10% discount coupon) : 短柄(net 38.7eur),長柄(net 47.7eur) nylon bag各1...........夾埋團友a嘅items..........仲會有tax refund

- aigle : 長水靴(46.9eur)............個男店員service超好呀 (可能無嘜客)...........佢會comment第1對試嘅水靴唔啱我 (因我小腿太粗...........著咗後對靴頂無鬆位)..............又幫我擦番個coating上對水靴.........仲幫我收留住對靴 (當然比咗$$$$啦)..........臨離開outlet先攞返

- polo (即時入會.........全部貨品10% discount) : 1大袋衫 (主要特價貨)..........包埋送比屋企人 (net 359.94eur)..........仲會有tax refund

- loewe (用咗10% discount coupon) : 皮袋 (net 832.5eur)..........仲會有tax refund

- lk bennett (用咗10% discount coupon) : 短boot + belt (net 198eur)..........仲會有tax refund

臨走前..........用埋張coupon換杯熱飲同雪糕macaron...........味道都ok喎!

諗諗吓..........我好n年都無喺旅行時咁shopping法...........所以完全唔記得個退稅程序.........當店員填緊tax refund張application form時..........就要話比佢聽個refund想要喺機場攞cash...........定退落張credit card度.........我哋都揀晒退credit card.........唔想喺機場排隊收cash~~~~

以上跌咗唔少$$$$............但因為揪住太重嘢行得太耐.............嗰晚我嘅手臂肌肉發出嚟痛到瞓得唔好...........之後+埋瞓矮頸............扯住痛到瞓唔到 (換咩角度都痛)................返到香港仲要跌$$$$...........睇咗3次醫生............但無得claim :(............原來香港睇痛症嘅需求好大.........唔同朋友介紹咗唔同嘅師傅比我...............全部喺9龍區

patissier - 1

名稱 : hugo & victor

地址 : 40 Boulevard Raspail, 75007 Paris

nearest metro : m10 /12 line - Sèvres - Babylone

電話 : 33 1 44 39 97 73

營業時間 : mon-fri & sun: 10h00 to 19h00; sat: 09h00 to 20h00
website : http://www.hugovictor.com/

收費 : 2.3eur/head (ie total eur6.9)

純個人整體評價 : very good

佢喺one of pastry targets............外賣咗 :

1) saint honore citron vert & ananas (6.9eur)

-"Caramelized puff pastry. Choux garnished with pineapple light cream. Lime chantilly, fried pineapples, pineapple light cream"

-以上喺官方網業抄出嚟
-比1般cake大件少少...........好靚,又朱古力綠葉,又黃色coated puff.............幾節嘅白色cream
-把刀cut落去底層嘅pastry時............聽到鬆脆聲音..............同切落去有幾容易............就略知個pastry有幾好
-因為要拆散分開晒上面嘅嘢...............先切到個pastry.............分到肢離破碎咁...............所以無影內結構
-唔太甜.............菠蘿味cream溫和..............cream滑
-重點喺pastry酥鬆薄,牛油香出
-gd

  

後記

-店外已貼咗裡面唔比影相
-佢d餅賣相好靚.............但因為手上已有2間餅店嘅餅..............所以只能揀來買1件

patissier - 2

名稱 : la pâtisserie des rêves

地址 : 93 Rue du Bac, 75007 Paris

nearest metro : m12 line - Rue du Bac

電話 : 33 1 42 84 00 82

營業時間 : tue-sat: 09h00 to 20h00; sun: 09h00 to 16h00
website : http://lapatisseriedesreves.com/

收費 : 3.1eur/head (ie total eur9.2)

純個人整體評價 : fair

附近仲有呢間target........................共外賣咗 :

1) paris brest (5.9eur)

-"Elected “Best Paris-Brest in Paris”, this pastry has been revisited by Philippe Conticini for a perfect balance of intense flavour and airiness.The first gourmet experience is that of the chou pastry and especially the streusel, for its flavour and additional texture.Then comes the very light and frothy praline cream with its extreme melt-in-your-mouth quality, then the liquid centre of pure praline that fills the mouth with its intense, rich taste"

-以上喺官方網業抄出嚟
-呢個好似喺佢嘅signature
-食過另外2間餅店先食呢個................因為呢個味道相對濃郁重味d
-亦因為有比較下..............佢就被比下去.............佢唔喺難食..........praline部份甜咗少少...............喺普通平凡咗d啫...........將佢同h&v與des gateaux et du pain比...........佢即時淪為香港聖x娜嘅檔次

(相太藍,團友有無張好d?)

2) kouign amann stick (3.3eur)

-"The Breton pastry Kouign Amann, in a stick for more lightness. A flaky pastry baked on a buttered baking sheet, sugared to caramelise it during baking"

-以上喺官方網業抄出嚟
-呢個其實喺成為咗next day嘅早餐
-可能唔喺熱食又隔咗1晚.............所以牛油香搵唔到...........酥鬆度ok la
-我記得好多年前我喺tst嘅little mermaid買咗條仲熱嘅丹麥條..........好食好多

後記

-之後都有嚟過呢區..............經過佢間shop............都比較多亞洲遊客嚟買...............google過...........佢喺日本有分店................所以喺亞洲有點名氣

-其實仲買咗另1間 (des gateaux et du pain).........因為買咗2次...........所以押後1拼報告

-之後就喺附近嘅公園開餐

chocolate

(張相喺google番嚟)

名稱 : jean-charles rochoux

地址 : 16 Rue d'Assas, 75006 Paris

nearest metro : m12 line - Rennes

電話 : 33 1 42 84 29 45

營業時間 : ??
website : currently佢個web site有d問題.............上唔到

收費 : 21eur/total

純個人整體評價 : very good

買咗 :

1) pate a tartiner noisette (10.5eur)

-去到剛好老闆坐陣..........今次巴黎之旅想買榛子醬.........佢有5款pate.........我問佢比咗3款我試
-第1隻就喺榛子味先 (黑色蓋嗰樽)
-的確好香濃榛子味,rich..........甜度合適.........都滑
-只喺雪凍咗後..........望落會無咁滑..........但又唔會食到砂感
-返到嚟香港..........攞佢嚟搽麵包..........好味道..........亦試過搵佢嚟做榛子西多士
-我迫老闆答5隻味當中...........最鍾意邊隻?.............唔准答隻隻都鍾意呢d hea答案..........hahaha............最後佢答榛子呢隻

2) pate a tartiner chocolat noir (10.5eur)

-佢嘅黑朱古力濃郁,pure..........無嘜其他雜味 eg酸味............帶少少after taste...........甜度好低吓
-我即時諗唔到可以點食..........淨喺諗到直接1匙匙隊入口..........XDD
-any肥........買咗返嚟先算啦...........好貨難求
-估唔到同樣放入雪柜........佢嘅幼滑度明顯比棒子醬高
-我拎佢嚟搽麵包...........就要+d蜜糖...........保番個甜味上去

後記

-店內環境...............全部相問團友a借來的.............真喺無諗過會賣埋烈酒..............據講食朱古力配烈酒另有1番韻味............有機會要試吓

-其實佢嘅朱古力都好出名............只不過唔喺我今個trip target之內

dinner

名稱 : passage 53

地址 : 53 Passage des Panoramas, 75002 Paris, France

nearest metro : m8/9 line - Grands Boulevards or m3 line - Bourse

電話 : 33 1 42 33 04 35
營業時間 : tue-sat: starts 12h00 to 13h00 + 20h00 to 21h00; sun & mon: closed

website : http://www.passage53.com/

book via : directly with restaurant

ranking : 2014 michelin 2 star

食咗幾耐 : ~2.25 hrs

收費 : 185eur/head (ie total 553eur)

純個人整體評價 : very good

我哋之前又去咗le bon marche走1轉...............1齊坐的士嚟..........共叫咗 :

1) chateldon sparkling water x 2 (@4eur)

-嗰次喺pavillon ledoyen order..........盛為10eur 1支

2) coupe comtes taitting x 3 (@35eur)

-我哋3個都叫來1杯香檳

3) menu degustation x 3 (@140eur)
-呢個喺tasting menu..........全由chef發板..........等食就得喇
a) 湯

-sorry..........唔記得咗有咩.........印象中味道不俗的

b) 蠔

-呢個有唔同元素去配合隻蠔 (唔喺美國嗰d咁大)
-蠔嘅鮮美度好強好出............其實歐洲都未喺凍...........理應未喺最gd season...........但都已經咁鮮甜
-於是口痕問團友b上次去老佛爺食蠔有無呢個質素.............佢竟然話都有架.......雖然唔喺隻隻都有呢個水準!
-嘩,不得了啦!...........本來今個trip我唔熱衷食蠔 (自己知自己事,又唔食得多)...........但宜家唔同講法喇............我哋要度1度邊日zip個蠔tea落去先!!!

c) foie gras

-又好攪嘢咁..........上枱後,喺你面前+湯
-top喺radish碎,菜柄段
-當時無mark低.......印象中調味just rite嘅實力型

d) 麵包
-唔記得點解食咗幾樣嘢...........先嚟個間場包嘅?............r頭

e) 雜菇
-宜家菇當造............所以呢個trip幾乎每餐總會有1碟同菇有關
-菇味無上次去sola嗰間飲到嘅菇湯咁出
-當然唔難食啦!

f) lobster
-龍蝦份量都唔算精緻.........啖啖肉
-因為龍蝦好易overcook.......1 overcook個肉質就變得"un"..........所以我食過唔overcook嘅多數喺將佢煮到裡面有少少sashimi嘅效果.........咁就1定無老喇
-但佢就喺裡裡外外都熟.........無sashimi效果...........但肉質喺soft軟的.........唔喺爽彈
-第1次食到全熟得嚟唔"un"..........texture喺呢種soft軟...........我當然唔知佢點煮先有呢個效果啦
-主腳以外.......仲有reduction foam底.......又有pat雪糕之類
-呢道菜我覺得喺全餐嘅亮點

 g) palette cleanser

h) chicken + sweetbread
-隻雞外表pan seared顏色幾靚........味道原味...........所以無嘜outstanding
-後面細舊d就喺sweetbread
-sweetbread嘅texture..............frenchie做得嫩d
-去到paris...........1連食咗2餐都有sweetbread........雖然我從未食過...........都唔洗見識得咁密
-我已確定我麻麻哋sweetbread

i) beef
-個牛正路..........無失手
-反而最like喺個醬爆薯波.........外表薄脆........熱度好夠........薯仔真喺1個gd保溫casing........所以裡面仲好liquid
-團友a同靚仔店員笑言要比d薯波佢打包

 j) dessert 1

k) dessert 2
-我鍾意呢個.........有d蜜糖drip喺面.......好香港
-有雪糕,有mousse,有nuts碎

l) dessert 3
-呢個都好delicate.........好有結構架........好朱古力
-個shell內有mousse, 有cream, nuts同"袋"住咗嘅coffee.........都幾strong吓...........所以我要避晒佢

後記

-餐具

-個chef喺日藉...........食咗2個日廚煮法餐...........水準高...........2者嘅味道都喺aim調味just rite........無重手到

-serve我哋嘅老外幾好樣.........又吹得水..........所以團友a食到心花怒放...........睇到佢對眼喺發光同識笑..........所以佢話呢餐impressive~~~~XDD...........唔知佢指個老外定味道.......XDD