地址 : 屯門青山灣三聖邨三聖街5號
電話 : 2450 6331
消費 : $115/head (ie total $1,035)
整體評價 : good![(smile)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_v7oE1UEeBiFarTN5cuDVVlHj4J_BbNrciFWaYbNX5lBe4tZeoSANpN37uNRk1dI9ObMBTV4MtDJ4AIw1CHNH6Xuyemj_Cl9TfJdL93TcN6-gNj=s0-d)
![IMG_7397](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_uL2swTIKEiqLSZEjqSOd3Vj7vOwrMQ4tFqlmCeGy7KWue7iEG2TFWMPKzhT4ckgehBm_CS0pXKWgnxXX4tX4rw15BPmXCRUmnDAPqt_2ldIxlYJT0UKDf8Z7WtPQWKgIEPRb6DPuOQix2Xne6nsnYyJnBI2o_A=s0-d)
apr 04, 13.............9人來lunch.........叫咗 :
1) 合桃叉燒批 x 2 (小點hk$14.8)
-個合桃酥面很鬆,不過個餡甜咗少少
![IMG_7400](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_v6-qRY5R_L37KTt6m8eMDK0ZlDumnRcSYrwgFveBXm6nAYyCnOGWGr0b80fNN8Ja2rHnS2ogjG4EvMusrwXdFvnZ9D6hNyNBgrSL5svqb0rWOlXG__OH7tYl8fz1q37UyjcK68apKV1xAflRM5TJe1MSgR4Xz-=s0-d)
2) 炸兩腸粉 (hk$21)![(sad)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_ugXcbf1v7OjGh4Pxs68OFJtIkg2X0ZcWVoXxZhoej9wZYN_xH7M9EBPPmg2sC39pht3CeqXLLbXKfRrAd2-uwPyG_LxecYathYxrJw8LlsHep0=s0-d)
-本面嘅腸粉1/2通透,代表薄度夠,入口都滑
-裡面嘅炸兩入口唔腍,是脆,可惜不是鬆脆,表面頗硬,似炸完再炸
![IMG_7401](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sqZWneSwUbe7pN1MVvX67nPM39Ccg0-NrWLo2xYoNY7y4ukS2q2t8NeuaGern9F-zZwc1q4oK_1LQ60M4rPbJIX6UcNaiONQvy6qDNG2KLtJpYpLajdKvp3bJ8BiFiFwt1AcqeZAWk6yRIyMmrXlj1IANWE4A0=s0-d)
3) 水晶鮮蝦餃 x 2 (@hk$29)
-個皮晶瑩剔透,個餡都實在,無欺場
-合格有餘
![IMG_7402](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_viVUmf_TMhhnRLAJVKVu8J6BZNXoAIksRKTyt1TJ4LJsGBNtPUXxXrKQw5lD6bQ2mQGrDHpsJMdF4nEypNV3_KSt7hLETdvcAImdx5XF7DNucdK5vI8YMns-XFXWRr4ADKmmcaRphdYdZMpbme6ovTTppok0o=s0-d)
4) 上素蒸粉果 (中點hk$19)
-粉果唔喺我杯茶,所以無試到
![IMG_7403](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_s62J9oAChWch8Ksp3qbQI-hpP4GeH1lEtdt3YVdM5gKXsDkj5gbznIRS1H5K7CDzWYlhzstm82hI3Z9GMmnlw70e7-UWwRa2hrrN4r9DLXer1JOzR8rePysv6qA2zHziinsSzlqzXve60zXC2z0qcIHvA6lcNN=s0-d)
5) 海天燒賣 x 2 (@hk$24)![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vG5nniZYAwhRBkemjGWou9w2N6MEIhVPTMA8w6SFSpg6Yw1LmyD2cfuGZqmIM1lYfT2nYYWLAFiG8SwwqA11fJtqvqU8s6Os1MgtLKHEzBkuAJ=s0-d)
-喺鮑片面嘅燒賣
-d肉有質感,唔會喺腍晒/粉粉哋
-又有蝦
-gd
![IMG_7404](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sI-dZ7Da3jMBZd8Lp61ACUP0kTvjNnM7ETf5h4PbXD_YsWcV87ia4c9-7ao-ZJrkrlisyexlrIHbvrnNqDlClk_qSL913pDkfdMxZv-9CNIbTd2yLBAhx9PhNG0S9MtLb6W617MIa7XBSpjaLFWugyaZKB8v7q=s0-d)
6) 山竹牛肉球 (中點hk$19)![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vG5nniZYAwhRBkemjGWou9w2N6MEIhVPTMA8w6SFSpg6Yw1LmyD2cfuGZqmIM1lYfT2nYYWLAFiG8SwwqA11fJtqvqU8s6Os1MgtLKHEzBkuAJ=s0-d)
-我食咗1/2粒
-肉喺腍身少少,+埋喼汁食,鮮味
![IMG_7405](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_sxWxFuRPiksC6-bmwRJMkfcE7n_iRCe6FQpnlXZ2uDMw8vqbAbITwOuKGIjkLN8Yw2KIpPkuX6zCa4J5lgXcGBjeWV2IDpEyeWJU7DhU0p_G_js2FO3K2LPIJDuiPO_8I5z43GbACQVaGAeX-GfpXJJEpZcE0=s0-d)
7) 蛋煎糯米雞 (大點hk$24)
-很少見咁厚身嘅蛋煎糯米雞
-所以糯米嘅份量不少,軟硬度適中
-中間嘅餡料夠味
![IMG_7408](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_uz4iXxbzZ2wnIh8Wi09Kf0RysAWrAYTJlMYscIEgPoalSqD5J5Xtak6yUBT7uZyeuYZhVtfNI-ra90omfSB-MrWf5brsBaCDujf75HlAnE4UFx18TnxNr7Vhh8ETpdgOfRp16lrp0BDRgmRm9lV4QN-dro2fqQ=s0-d)
8) 安蝦咸水角 (中點hk$19)
-呢個都唔喺我杯茶,所以無試到
![IMG_7409](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_unkp2tjzY1UD6h2pQYIC1NZekH0sNgjXMvwzNlPNSeXHlCX8EspR0SIuL8Q_oL-CTyeJOI0Nw9yRUUoagvA25eOnBhKUs70LTSZCGITLXqLniy5e9jlhPEwi4hDEngZaMUZkdVpoChRaoUP3AP4Hqw9-mW51t6=s0-d)
9) 豉汁排骨腸 (hk$29)![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vG5nniZYAwhRBkemjGWou9w2N6MEIhVPTMA8w6SFSpg6Yw1LmyD2cfuGZqmIM1lYfT2nYYWLAFiG8SwwqA11fJtqvqU8s6Os1MgtLKHEzBkuAJ=s0-d)
-只喺將排骨舖喺齊腸上
-幾有排骨陳村粉嘅外形
-腸粉夠滑,排骨亦夠味
-不過食友覺得咁嘅配搭很怪,不過我又無嘜問題喎,都幾好味鴉
![IMG_7411](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_t0ubQhUINApF-WCSjR03B94sOBZKd7nr5buyf1b25Ui2XxKIHN2Lm3JcSEbwAJSf3q359w_5KXQsyncjcspQ-RemG9TjchsrWpihep-6G9CrectBtNwSxQuYCeTHW6D90aX3Kdq8v7DpDYpxN1WBk8BuPrx_JP=s0-d)
10) 鮮肉小籠包 x 2 (@hk$28)
-裡面都多肉汁,肉亦鬆
-其實都不錯
![IMG_7412](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_un_g_G_b_AFdVyANHfw6P6uG-yPziVyS6muB8rJiSwosGeJgDWPYITk1oKC52Mxk9pwmf6fFi9bJYG19si4IcIKrH0rJ52sQ5wlAMyqqIzA1mgHzcWEFk9945ZjOAq6c1J45VAGNSsZu0PkDSs4o9-PEgxMpE=s0-d)
11) 古法燒鵝皇 - 1/2隻 (hk$198)![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vG5nniZYAwhRBkemjGWou9w2N6MEIhVPTMA8w6SFSpg6Yw1LmyD2cfuGZqmIM1lYfT2nYYWLAFiG8SwwqA11fJtqvqU8s6Os1MgtLKHEzBkuAJ=s0-d)
-因為啱時節,所以食友叫來1/2隻
-入口暖熱,皮薄,脂肪不多,只喺不脆
-肉嫩,juicy,亦有溫和禽味
![IMG_7417](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vSXJpmzA1uu5X-dMenu8Pk458_TOQm5aeofPMxzhKUEIqe_wGpijHuZJTF4zwED7XjUkkU-9jz5_Qu7CUplWBBrxnKkD9LXaeI_m9kviCHUMxgR1xHi7Vterszb9VOY5D_mmLUpjmYmVBoXULbKVKPrgcNOkUB=s0-d)
12) 炭燒拖地叉燒 (hk$95)![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vG5nniZYAwhRBkemjGWou9w2N6MEIhVPTMA8w6SFSpg6Yw1LmyD2cfuGZqmIM1lYfT2nYYWLAFiG8SwwqA11fJtqvqU8s6Os1MgtLKHEzBkuAJ=s0-d)
-叉燒厚切,有肉質,鬆,但唔喺腍晒嗰種
-蜜味中等
-難得喺呢度做到呢個水準
![IMG_7418](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_stV8Te-cWaTiW7J42xpQdq9Y675q6uRZzU8zFqDxd-1knNlQpAXmhTpbJwP2FttrswIfZzIscDAFs2cqr0Mnvvi7Jl8Ib41QTfAb6AElX0PG1MRk7EUhKORdV7Xd9sRe-ReDooMFUl1IFXLrS37YK9lsFXTUEB=s0-d)
13) 原隻蛋黃壽包 x 8 (@hk$12)![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vG5nniZYAwhRBkemjGWou9w2N6MEIhVPTMA8w6SFSpg6Yw1LmyD2cfuGZqmIM1lYfT2nYYWLAFiG8SwwqA11fJtqvqU8s6Os1MgtLKHEzBkuAJ=s0-d)
-呢個蒸籠好大,因為每隻壽包都唔細
-幸好同另1食友share1個
-meet開,分埋個蛋黃,就知呢個壽包有質素,因為個黃漏晒油,不過我張相捕捉唔切嗰個moment
-皮鬆,蓮蓉滑,蛋黃油份夠又唔死實
![IMG_7420](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_siyIItCN-ERMO7LMB1uT8miD7jKuowL-qV1g3qASfmn8Vo8iat1hMrIsLGs2QCGoPgzTDwWzUpTBTGmSa_FYx6JXCmPV8h7aa9c5ZNYpxOL3AUUjY9d4bdGgoMOFGT2-VWAuOAH3NfkvHGv4O9naTj9O-Qhdtv=s0-d)
![IMG_7430](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_ulwtGH6d_igVNg9KZjQHUFVFytYX248MahakSpy6XnIgTBHYwWPvu0wKDWMlsDUB8Orls9z3rqsTCbw7w5QM3TZsWC60-kr_OidWMjhRqVIS0PiEwveJn3M4Qjziu65jkGkzhLFrZudcuyOje8l2CQ9iS8KMc=s0-d)
消費 : $115/head (ie total $1,035)
整體評價 : good
apr 04, 13.............9人來lunch.........叫咗 :
1) 合桃叉燒批 x 2 (小點hk$14.8)
-個合桃酥面很鬆,不過個餡甜咗少少
2) 炸兩腸粉 (hk$21)
-本面嘅腸粉1/2通透,代表薄度夠,入口都滑
-裡面嘅炸兩入口唔腍,是脆,可惜不是鬆脆,表面頗硬,似炸完再炸
3) 水晶鮮蝦餃 x 2 (@hk$29)
-個皮晶瑩剔透,個餡都實在,無欺場
-合格有餘
4) 上素蒸粉果 (中點hk$19)
-粉果唔喺我杯茶,所以無試到
5) 海天燒賣 x 2 (@hk$24)
-喺鮑片面嘅燒賣
-d肉有質感,唔會喺腍晒/粉粉哋
-又有蝦
-gd
6) 山竹牛肉球 (中點hk$19)
-我食咗1/2粒
-肉喺腍身少少,+埋喼汁食,鮮味
7) 蛋煎糯米雞 (大點hk$24)
-很少見咁厚身嘅蛋煎糯米雞
-所以糯米嘅份量不少,軟硬度適中
-中間嘅餡料夠味
8) 安蝦咸水角 (中點hk$19)
-呢個都唔喺我杯茶,所以無試到
9) 豉汁排骨腸 (hk$29)
-只喺將排骨舖喺齊腸上
-幾有排骨陳村粉嘅外形
-腸粉夠滑,排骨亦夠味
-不過食友覺得咁嘅配搭很怪,不過我又無嘜問題喎,都幾好味鴉
10) 鮮肉小籠包 x 2 (@hk$28)
-裡面都多肉汁,肉亦鬆
-其實都不錯
11) 古法燒鵝皇 - 1/2隻 (hk$198)
-因為啱時節,所以食友叫來1/2隻
-入口暖熱,皮薄,脂肪不多,只喺不脆
-肉嫩,juicy,亦有溫和禽味
12) 炭燒拖地叉燒 (hk$95)
-叉燒厚切,有肉質,鬆,但唔喺腍晒嗰種
-蜜味中等
-難得喺呢度做到呢個水準
13) 原隻蛋黃壽包 x 8 (@hk$12)
-呢個蒸籠好大,因為每隻壽包都唔細
-幸好同另1食友share1個
-meet開,分埋個蛋黃,就知呢個壽包有質素,因為個黃漏晒油,不過我張相捕捉唔切嗰個moment
-皮鬆,蓮蓉滑,蛋黃油份夠又唔死實
14) 懷舊馬拉糕 (小點hk$14.8)
-是夠鬆,但都喺缺少懷舊用黑/蔗糖嘅味道
![IMG_7422](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_tV50ItJiE-DbQH2_iuKKXpWdLpnN0oDY_eImpNHT-e432j9ESIfYghfDABs3zhGH4cXMW2gJ62AaOqeG9IRjoH8igg4_TuUU2IS7Jy4Xz5KZ80NUYZMCittdGaoUSOUer2SkE8XqHQRqbTVo6vtRONAtyFh0jp=s0-d)
15) 蛋黃麻蓉包 x 2 (中點hk$19)
-獨欠麻蓉味,否則會好gd............不過麻蓉包無麻蓉味,點都講唔過去
-所以問責制,由叫麻蓉包嘅食友照顧2個............hahaha
![IMG_7424](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_v3hkCkt3Ry5IBJ8R3bHNAOQCby9XVK0sjI2JXAZxINsyAyRAYhRI-TOSchHy4EOhKXsN0wyfIeFGDLbh8zPqFBp2rGtViHDY89IZe_qg8wGTV9V396iWbels_11F6ysTjFz4xHJd-L7adkMW7ExNnthGj1RhEy=s0-d)
![IMG_7426](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vSzPBQu_FE87h9O1gmY4HQrH-913KtwgF5sP4owEUw3ST04h9BrGGgb_BsI_cibhIDnXfwMHkWD9vXabNocSGj6_QoN-zCXf6ksmnqSx4bwXyWpqULpF5ZN7NZtre5tLapKu5kwJbMENQfbeui4fk-mGqAWhNL=s0-d)
16) 生滾咸雞粥 (hk$29)![(drooling)](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vG5nniZYAwhRBkemjGWou9w2N6MEIhVPTMA8w6SFSpg6Yw1LmyD2cfuGZqmIM1lYfT2nYYWLAFiG8SwwqA11fJtqvqU8s6Os1MgtLKHEzBkuAJ=s0-d)
-本來唔打算食,因好飽了
-不過聽來多方食友話不錯,咁就試咗1啖
-粥底幾原味,亦夠味
![IMG_7425](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_vkunepSbWdwpW47di088cLBg3mA7Frz1EKCU9rn7ZVKV9zNxEOPBwvtSJnYvuipOlj5CM1Nzb0kYuaFnSCI8aYQC75uRoI52dAn0DhS5f7dMVmmBNBXqsrLxtLHoL58fTiuuu_b_44TrcoFpdiVpJ_0bxrT1k=s0-d)
17) 上湯鮮竹卷 (中點hk$19)
-呢個10分普通
![IMG_7428](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_uAX2QHwI8XWZvSHy5AUmq2D8bm9V_BnpxZk5xw61CtWNF37q5TFO0_xw8Fsu1Fa2vXUcXuBKApC2e9c1Jcl_rNVcp4Wgf0JMkg0IJuFShIT14-_TJVhotCDDN8fnY7aIc0MxOVWgihTs6BA4qQ9zKLmXcc86qq=s0-d)
18) 茶+醬 x 9 (@hk$14)
後記
-是夠鬆,但都喺缺少懷舊用黑/蔗糖嘅味道
15) 蛋黃麻蓉包 x 2 (中點hk$19)
-獨欠麻蓉味,否則會好gd............不過麻蓉包無麻蓉味,點都講唔過去
-所以問責制,由叫麻蓉包嘅食友照顧2個............hahaha
16) 生滾咸雞粥 (hk$29)
-本來唔打算食,因好飽了
-不過聽來多方食友話不錯,咁就試咗1啖
-粥底幾原味,亦夠味
17) 上湯鮮竹卷 (中點hk$19)
-呢個10分普通
18) 茶+醬 x 9 (@hk$14)
後記
1) 出面露台個view
![IMG_7406](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_s-w5u6eWAka3I7n_93MC9r4EFn4FcR2c1miLAaxRKWrtoW0kZR8QMAKdJ64wdsTb3cOdg4SsWYiQcZ5ePRE248-vmQ5EuXeRvJxU1p03_-IyqDxrx2xxrs7WUA-8oWCgM42JaJTwjfrPRi8Lh8aWx0ZHmPRbgm=s0-d)
2) 大家綜合唔同國家嘅手信
![IMG_7399](https://lh3-testonly.googleusercontent.com/blogger_img_proxy/AEn0k_tSvkuDQVmLnuIq23pSMT8cflJR1L6BBPaR2CI1-c1k2CWFipcNcrWtJiNQI56eZIboFqOGmivheQj2ePVCWrMnkJifOeRRC0X899U775J_5AE0PWz-hHEKM1bcU-iFxVvecbcj_GUs4eEYHdI9c7xtmHaFsyTV=s0-d)
3) 今次食到捧住個肚,食咗好多點心.........又有燒鵝,叉燒同壽包..........所以張枱成日都放到滿晒..........最後都喺每人$115.............真喺抵食,味道又不賴..........真喺屯門街坊之福
4) 張點心紙有唔同嘅推介,又有好多必食嘅項目...........真利害/誇張...........食友想試盡佢嘅推介...............幸好比我哋截咗1個炒飯............否則可以全碟比我打包回家做dinner...........hahaha
5) 假日無得book位..........所以我哋就1早啦攞位..........不過喺12noon前嚟到,其實都唔洗等位
2) 大家綜合唔同國家嘅手信
3) 今次食到捧住個肚,食咗好多點心.........又有燒鵝,叉燒同壽包..........所以張枱成日都放到滿晒..........最後都喺每人$115.............真喺抵食,味道又不賴..........真喺屯門街坊之福
4) 張點心紙有唔同嘅推介,又有好多必食嘅項目...........真利害/誇張...........食友想試盡佢嘅推介...............幸好比我哋截咗1個炒飯............否則可以全碟比我打包回家做dinner...........hahaha
5) 假日無得book位..........所以我哋就1早啦攞位..........不過喺12noon前嚟到,其實都唔洗等位
妳D相光好多喎,我整極都好黃
回覆刪除真係好懷念佢個壽桃
咦, 原來上素蒸粉果同山竹牛肉球我都冇影冇寫呀~~
回覆刪除Have never been to this place for seafood....was it good?
回覆刪除