地址 : 銅鑼灣耀華街3號百樂中心19樓
電話 : 3489 3862
消費 : -
整體評價 : very good![(smile)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uCe9ujeginTxtteT7CcIUco9JBA_g7_BZ9TwxahHSV8jQrsUEbeHsooFdFk0_MtBOJxCNergNY9O5RjEk66g90J8IH1aIsdFiXX1QbiryLk7Ex=s0-d)
* 這食評沒載於其他公眾飲食平台
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t9EJc4iO98YTGV1Lm0dzIy1P7ubyXfp2Jywz7ezFdDqMtTa7n0uNbwECsu0TdGgCMZz3-6t0jhqL7Ye-iyajoOECRrjPZ0y5lK05dCABOe41Uo7UC6wIJDlvKHYUG-IW1fQzMvc0P3qiEBhx9LyM-WB5k86CET=s0-d)
v) spaghetti alle vongole e cozze - clams with baby mussels spaghetti (hk$239)
5) secondi
i) pollo arrosto - roast chicken (hk$369)
-presentation好有心思............放入雀籠裡
-影完相後,侍應幫忙拿入廚房斬好,配以松露sauce
-味道ok,煮雞,還是中國人比較煮得好..........可以嫩滑同juicy
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u3iUB2hAE2sAw1cljv_ZQmgKlXlQ4HiF_SWdoS9XRYfhp9Zx-_n20S5VJnfYTT1fLvRJ9-PWv6yDpyld5GWZ5Bhh8foH3Z1NdIFFKjbCrexrBCpLgNq1rWuF3gWjdZEtwWYTYXWllcXonH-2qkyHfBJHz_9Vdq=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sGxyo0g5UMSxL6RvbDY_m2L9J_1sbfdGBzITvy-odHbDr95F7zu7CbSCw9gFQycfuODrknKBGNJUrYj9clAvEEn168TuymM5vyTXJZVeTLTFcvpiPpSWHUywK4jApFaB0Zx1V-_1EUGWSkDvvKQJo0plxn7yo=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_snUEg29IJpmrCRzkLg9G7EnL97tsK_03DN1hByUaX6gJnOutiPXZNn62xnTTkF3VyWxSzPO3Ew8hWuNrIbP_r3kKasKwk89EeYfBNJUgvemRnIfpceiEGq1dLwx3lOO9HgtZyo1cbXGN5yCONawJfE4xQRSzLb=s0-d)
ii) osso bucco alla romana - veal's knee with saffron risotto (hk$429)
-很cute的牛仔碟
-牛肉腍,亦濃牛味,不過骨髓內的啫喱唔多,所以分到的不多,試唔真
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s_uUmcbBXi6JD1dYEab3xciYtMEID8mK7ZQ08zfF1gQMhgNGyMXyRQ0e-KTfTh8SjnPXGgjcb7nkHOUfVuMyUEFnFkuzIfML1U8PjyifCR7_HzujqPlujLrTKsCKJkIjNqjlAn9zJVaEnCA_RznHg9i3SDN5Op=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_teVpxQk7b5y7H5lzIUt2Pjd-R_hfbJ6eDB6_-iRvrSGqF-gY9aIZPyMVuSCVYB2lcjlYdeEpGEKcuUD0zY0Kp1VBuqJgQP4EUE_-ZWszahvaOW9ZNgsJz-PvCS_bBO6Jueaph5sm7OjoGknqubNAHl2oJPdF8=s0-d)
iii) tagliata di manzo - ribeye with red wine, garlic & rosemary (hk$399)
-很厚身,沒有overcook,亦juicy,不過牛味不重
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sKi8i0846_tNUfGRR6M8X6akkzohutq_1_vkNfrlSeoJJynXZwwVywg6kyo4jciUeXfWWq6dmkXM5o71c9U20nHCa7RMUaSQLCfOdxa5LhfiSCMBM36Z3Why3wn6z0ZwxHjdAc71xNQfonM8vMsxnNDE6Ex4Z5=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sRykZClQ9PQpMf6_n6U7WwS1PswuLUqX2ARRMhD4CnbAW8ZRcr2JrIwS1sYNxu_lF4lFWk4t0OkS-ux6UZ1wzsyp2DQVNLju6YYxy3x5ZrH9lLwzfGOp4M67o5mBt48XeN_gWfBND62ihifHepXSylk8DRO43-=s0-d)
6) dolce
i) granita siciliana x 6 (@hk$68)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
-甜品時間真正展開了
-店方安排了每人1兜,試齊當晚嘅味道
-很細心的每隻味1隻小"羮"
-喺沙冰來,有檸檬味,菠蘿味同咖啡味
-當然由淡到濃咁食啦
-檸檬味清新,而菠蘿就有很多菠蘿絲,即喺用上新鮮菠蘿嚟整,咖啡很香
-gd
-味道會每日不同,視乎當日咩生果靚
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sAZD8UIdcQtWmkoeMsd8TwWBubaHQKuU5IKybn9i7rSRt_f9urrViNZw40i3MR00egqNfkt6doShGjCKfGENZYkm56t_DrLl-56TJYTCTZyFmqM9HG92qirL7TVYqTb_g5kZnvzJGhs64oei5PNDWEz7vxeNe1=s0-d)
ii) zuppa inglese - sumptuous english trifle (hk$88)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
-這是很少食到的甜品
-面有煮過的橙皮絲,底下有朱古力cream,mascarpone cream同1種用橙紅色意大利甜酒浸過嘅sponge cake,1層1層咁排成
-有橙味
-全個甜品好creamy,雖然話有酒,但落得好輕,只喺要個艷麗顏色,食唔到有酒精味
-最後餘下的比我掃晒
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tnhJJeBa7P10uQ8eWM1RAFSnNHKwpeANQ27cPdWFGFzSXWjkBe3HGE4a-Jqh8Kljbw1SXZb29CAzW6QhUF3hvraSgcnLm6ViTE23pP7nhIE4ug94swHaQA9Et6H_rMfz76S_LEU3br8aE38H_4W-Fzj_lmwt3j=s0-d)
iii) panna cotta - cooked cream (hk$88)
-這是panna cotta1個新嚐試...........1個喺top with焦糖,1個喺玫瑰花醬,1個喺朱古力
-3個嘅panna cotta底喺1樣的,很creamy,很滑
-以玫瑰味最有個性,玫瑰味溫和得嚟調得很甜蜜
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vM3gy_JUbTq--wj_OqX3pK-2TKWbXD-CpFkahAx0rqRHZeo8OGTyct9V352nJRDVBqC5D_Fow653SIwsmmQMpW_4a6oowprVGAYuZSOtu_40vbaBtwfQiJdxw8qiM7EAYxd93JfEWnDT-L3779gRdEVS1n0K-n=s0-d)
iv) bonet - amaretti, caramel, espresso, chocolate custard & sponge (hk$88)
-lana建議混埋3樣嘢1齊食最佳
-層次豐富,不過每人分得少少,試唔真
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uB0XqyB9EDgX0PBXs2bWr8KUL2Oe1jlWk9rrnWFehaX8mADAYnpR7fBOEzXyaHeTawhr7-VLRNymkmfKdGOYRW-RNPPPOd-GBuhGkwXXp09VqU4Nq93EVaUYVJOvFxyMpVffaEzf3COqZEagGOCE790AtNcmI=s0-d)
v) tiramisu - pick me up (hk$88)
-這個的mascarpone cream部份比坊間食到的liquid化...........所以很creamy,很滑
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t64Z-qU_ThR8YXTfnpTkfZH3dpj-L7m3gt1aSW4zSz9MQ3-GeUkqhJR7tfS8LY3rWSdCP60f8AQnaxh7TrpmPvkYtV7KEGB78VOELU21q_8h0jGg7wqeNNoB9BqoYTI-QPGVh9-7c5rW47ImkP4C28pYoiSMsu=s0-d)
vi) profiteroles (off menu)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
-最後喺menu上無嘅甜品,我好鍾意嘅profiteroles
-個玻璃器皿好精緻
-3款嘅餡都唔同,有2個喺雪糕,1個喺custard
-我就食咗士多啤梨味的
-佢個皮喺多1份橙味/酒味的,很特別
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tXMZ2VkjfUpG2IodmFgirv40Z_P_uQQRqK_9SJJk9Cp6X1w25K1b-4Qj8V9UUzwEYX3hjpFkjYW9AczKt9A0-ZAGVh7bf4nhA7yPWYLriTb6AnfBZnMXw-jZi8eryzv7CfzV0-Z0GjZXwuPNXjXIP5pS8hPKVw=s0-d)
消費 : -
整體評價 : very good
* 這食評沒載於其他公眾飲食平台
jun 24, 12............跟食友們嚟試食.............6人來dinner..............餐廳安排咗 :
1) bread
-麵包質素倒很普通,只喺喜有4款dressing : 番茄醬,黑醋橄欖,香草橄欖同烤蒜
2) spuntino
i) polenta fritta - fried italian maize cake x 2 (@hk$89)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
-將粟米粉炸得外脆內軟,熱辣辣
-溫和的粟米味,+已因熱力而溶化嘅牛油,混些少芝士粒,很香很香的攻向鼻子裡
-lana建議我哋要趁熱食
-將粟米粉炸得外脆內軟,熱辣辣
-溫和的粟米味,+已因熱力而溶化嘅牛油,混些少芝士粒,很香很香的攻向鼻子裡
-lana建議我哋要趁熱食
-呢次喺我第2次食burrata,lana特別提到這burrata喺佢親手造的,因為要求個奶要好新鮮
-最理想嘅burrata喺1切開,芝士液體會流出
-我再睇番第1次喺gold by harxxx goldstein嘅burrata相作比較
-這個切開,無嘢流出,所以有改進空間,但味道上喺無問題
-另外香草橄欖油香醇,番茄juicy
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vD00xjK020jZ_DMUSOLj7P4XrhzEyl4HCs-y1yQLW_hgU8BPmbzcrTnIPQY4pOmSEFCwtUoQC4FY1PCkar2jNo6cmoxNlcpMnMea9c6QIiVTm1E1U9Ikq_gpDfW_MmkzC_vuW7CU3-gAd8UaOU84D3ZBY6Dw8q=s0-d)
ii) gemme sull'mare - carpaccio precious seafood from the sea (hk$199)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
-最理想嘅burrata喺1切開,芝士液體會流出
-我再睇番第1次喺gold by harxxx goldstein嘅burrata相作比較
-這個切開,無嘢流出,所以有改進空間,但味道上喺無問題
-另外香草橄欖油香醇,番茄juicy
ii) gemme sull'mare - carpaccio precious seafood from the sea (hk$199)
-這個生薄切雜錦海鮮喺我第1次食
-有scampi,海膽,8爪魚,魚子醬,帶子,鯛魚同吞拿魚
-聽lana介紹,8爪魚嘅製作好繁複
-不過心機喺無白費,每樣食材都很鮮,尤其個8爪魚,估佢唔到
-很有驚喜
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tmI7Aecn9AS0j3k48pAUFa-hx7OkloV0NTLFO_kyoT_9e-JOn7Y0zCAeshCNKfZwHGalz_V3AEa73upQMjl66W_23L2U55qmsFRMmkXE7L0x1e-sMb3TSOQ_m7Ut7G__AfEvRGD3mLgcObJ8GhBg1n1AN7Vp4u=s0-d)
iii) carpaccio di capesante e tartufo nero - carpaccio of scallop and black truffle x 2 (@hk$219)
-有scampi,海膽,8爪魚,魚子醬,帶子,鯛魚同吞拿魚
-聽lana介紹,8爪魚嘅製作好繁複
-不過心機喺無白費,每樣食材都很鮮,尤其個8爪魚,估佢唔到
-很有驚喜
iii) carpaccio di capesante e tartufo nero - carpaccio of scallop and black truffle x 2 (@hk$219)
-帶子很大片,很嫩,有微鮮味,配合小爽口嘅黑松露片來食,很和諧嘅味道
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tbdQrbNJlGB5vrzO3s5SPNyO8blUYV1_iauxyOx7jWZwayBeX8etVJZVKSrdJno7dfNfjG7WBKNtIYtweTEBzIks7TAR4i8yntxAMnzGxo14qh8wBP-bPELr_vjvKQvTJZPLk32vvjlF0SJQTfSZi5P1eYOZI=s0-d)
iv) uovo e tartufo nero - scramble eggs wtih black truffle (hk$199)
-蛋炒得滑,但可以多d蛋汁更佳
-我先淨食蛋嘅部份,已很有松露香,喺松露油嘅關係?...........定喺黑松露片嘅香氣散發得咁深遠?............這點我有懷疑
-蛋炒得滑,但可以多d蛋汁更佳
-我先淨食蛋嘅部份,已很有松露香,喺松露油嘅關係?...........定喺黑松露片嘅香氣散發得咁深遠?............這點我有懷疑
4) primi
i) risotto con tartufo e funghi - truflle and wild mushroom risotto (hk$269)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
-很香松露同菇味
-意大利飯腍中帶咬口,口感唔錯,剛好
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tIWwoW80Tjke-Pq0UV0j9WGI-36nXtEXVkkATvOxYhxfg6pAQp6l16DdCw18Xs7b4kuxdOHNPY540AKIYJamq5v6656U24DA8AjTHBWBO75sdxK-CjPpnw-PigZOP30vbSWZgBFdUEF0Po4-rHevWSMROIvVo=s0-d)
ii) pappardelle al ragu - pork & beef ragu pappardelle (hk$239)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
-很香松露同菇味
-意大利飯腍中帶咬口,口感唔錯,剛好
ii) pappardelle al ragu - pork & beef ragu pappardelle (hk$239)
-從麵條嘅不規則形狀,喺hand made的
-很有咬口,個汁掛醬,有豬肉,牛肉碎,很濃味,但又無過鹹
-好得
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vtexh_x9Y3TXPTcd7vjOpkttvhHwQRcre-UratEMidYlJ9k2oZKA7RaGfeeHDIuySrOyqvVrZr_pah7A48gBkNRgjW82Cw50SR0JmwUjWaXWFUyF2nkeLWa22RantjSzZHkKHFbZdkyjqYzq5fmCH_f8eVrMk=s0-d)
iii) spaghetti con bottarga di muggine - grey mullet roe spaghetti (hk$289)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
-很有咬口,個汁掛醬,有豬肉,牛肉碎,很濃味,但又無過鹹
-好得
iii) spaghetti con bottarga di muggine - grey mullet roe spaghetti (hk$289)
-這個意粉更出色.............首先更有咬口,2來喺面頭刨出的喺"芝"魚嘅魚子,很鹹香,鮮味,軟得嚟帶點煙韌..........味道有點似鹹蛋黃咁
-很少在別的意大利館子食到這味意粉
-very gd
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t07fB4oEMTxhCsUQDFWqVZdKBdkYX-exAOrwn2mutrQpNRrtnR6Q6r9vNmj9YZBRT6TSUtFyMiwtdr_T7xYOAJNaEJGggCgHbYo0tMAP4pLRB2qssuKIP4bV0j36HOaTEp33SP84l54t7NOkrORqB-x4yx4Z_0=s0-d)
iv) mandilli de saea con gamberi rossi di sicilia - sicilian red prawn pasta sheet (hk$289)![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_scQrvhIK_X_-i8ZI0oLNW1SJ48le_7pl6xO8almuOw1ShkNJO1zl9B6yWKX1KufF248h-APtjzFwexjPpSFfiqUkDGyk191ZHcYlT6qbWqGC8E=s0-d)
-很少在別的意大利館子食到這味意粉
-very gd
iv) mandilli de saea con gamberi rossi di sicilia - sicilian red prawn pasta sheet (hk$289)
-這大片的pasta相對無頭先2碟pasta咁有咬口,但都唔喺腍
-個汁很鮮味
-個汁很鮮味
v) spaghetti alle vongole e cozze - clams with baby mussels spaghetti (hk$239)
-想唔到店方仲準備埋個vongole比我哋............我哋已經好飽了
-個意粉湯夠鮮味,意粉如佢嘅1貫風格,都喺有咬口
-整體ok,但唔算精彩
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vS_NGxVL0Gg-rLiisKwGiBUUJWiWciplLh664KwTLwLv37rxMAiOu9PLedlGUBOFO_QR9KoGEj_j4LB7RAIyi0N3WCvHdAUf1mXngdTaDIVsrrQVnV6DVdjXB_JHDECARaLpgvjgdl-14rXYwkzlVMvCUtrUqo=s0-d)
-個意粉湯夠鮮味,意粉如佢嘅1貫風格,都喺有咬口
-整體ok,但唔算精彩
5) secondi
i) pollo arrosto - roast chicken (hk$369)
-presentation好有心思............放入雀籠裡
-影完相後,侍應幫忙拿入廚房斬好,配以松露sauce
-味道ok,煮雞,還是中國人比較煮得好..........可以嫩滑同juicy
ii) osso bucco alla romana - veal's knee with saffron risotto (hk$429)
-很cute的牛仔碟
-牛肉腍,亦濃牛味,不過骨髓內的啫喱唔多,所以分到的不多,試唔真
iii) tagliata di manzo - ribeye with red wine, garlic & rosemary (hk$399)
-很厚身,沒有overcook,亦juicy,不過牛味不重
6) dolce
i) granita siciliana x 6 (@hk$68)
-甜品時間真正展開了
-店方安排了每人1兜,試齊當晚嘅味道
-很細心的每隻味1隻小"羮"
-喺沙冰來,有檸檬味,菠蘿味同咖啡味
-當然由淡到濃咁食啦
-檸檬味清新,而菠蘿就有很多菠蘿絲,即喺用上新鮮菠蘿嚟整,咖啡很香
-gd
-味道會每日不同,視乎當日咩生果靚
ii) zuppa inglese - sumptuous english trifle (hk$88)
-這是很少食到的甜品
-面有煮過的橙皮絲,底下有朱古力cream,mascarpone cream同1種用橙紅色意大利甜酒浸過嘅sponge cake,1層1層咁排成
-有橙味
-全個甜品好creamy,雖然話有酒,但落得好輕,只喺要個艷麗顏色,食唔到有酒精味
-最後餘下的比我掃晒
iii) panna cotta - cooked cream (hk$88)
-這是panna cotta1個新嚐試...........1個喺top with焦糖,1個喺玫瑰花醬,1個喺朱古力
-3個嘅panna cotta底喺1樣的,很creamy,很滑
-以玫瑰味最有個性,玫瑰味溫和得嚟調得很甜蜜
iv) bonet - amaretti, caramel, espresso, chocolate custard & sponge (hk$88)
-lana建議混埋3樣嘢1齊食最佳
-層次豐富,不過每人分得少少,試唔真
v) tiramisu - pick me up (hk$88)
-這個的mascarpone cream部份比坊間食到的liquid化...........所以很creamy,很滑
vi) profiteroles (off menu)
-最後喺menu上無嘅甜品,我好鍾意嘅profiteroles
-個玻璃器皿好精緻
-3款嘅餡都唔同,有2個喺雪糕,1個喺custard
-我就食咗士多啤梨味的
-佢個皮喺多1份橙味/酒味的,很特別
後記
1) 門口嘅意粉介紹及店內裝飾品
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sTWR1EaxKetxeJNkpOVUNetJA3tY9pyNWdXQcdmxSHcWpoCA-Vi-qxugvA5DxxK-3hLSdlCPNKwju1-dBWHeSjrJQGHfdwTprd3j2Vue4IClhiXxSrf8djyw_QQJTE8ZdTfU7DWu1rmykjN4u00LbPhvaFPVY=s0-d)
2) 先多謝食友嘅關照............等我有機會食到1餐咁有質素嘅意大利晚餐..........個人喜歡佢嘅starter, pasta同甜品環節
3) 這是1餐歷時4個多小時嘅晩餐..............因為店主lana好好客..............想我哋試多d.............所以1道出完又1道..............好耐無食到飽到上喉嚨..............這食店喺我so far試食嚟講最好味的............不過收費都唔平...........只喺主菜嘅環節弱些少...............其實我仲有個suckling pig想試...............所以下次我會比$$$$去食
2) 先多謝食友嘅關照............等我有機會食到1餐咁有質素嘅意大利晚餐..........個人喜歡佢嘅starter, pasta同甜品環節
3) 這是1餐歷時4個多小時嘅晩餐..............因為店主lana好好客..............想我哋試多d.............所以1道出完又1道..............好耐無食到飽到上喉嚨..............這食店喺我so far試食嚟講最好味的............不過收費都唔平...........只喺主菜嘅環節弱些少...............其實我仲有個suckling pig想試...............所以下次我會比$$$$去食
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