地址 : 天后木星街9號永昇中心地下
消費 : hk$460/head (ie total hk$1,845)
純個人評價 : fair![(straight face)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t7-Galn3P1kcXwCXDrkE18GkoVLY0LGLXs5RLXGwdWDj_3O5d_V09KKFAbJDkWjxEgrwFklQHmRp8b-mpQ_dN0_wXChWSC4PLwcDkwLp01xqGP=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vZIHe1_br3XHlFr0WzyTL1K1nkW7Mji0doydLuEX-38DxQ6Zzp7dlLj2X-uVgQWheiYfTeYk6ZU1Mq7JfJBvW2s39qFQ09Z0rMkgqhGr23z2kc_AoSD5461CZCZ6SsL4E2F89ErH6Xl3cL3QHMnZ39I8UtrYI=s0-d)
jun 28, 13.............4人來dinner.........叫咗 :
1) 蒜蓉包藍 (免費)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vy7uYE-yNso5H6BPz_e3foqPVWTO9JBEiISWXWoTweN8NB5y_t2o4tGeaiK0Z5wTDIyIL7kP9ymorIKqfHaCh_sOppfsNpW0CC4DV1x8ky5rv-me1gBrnwivkj14HobSlCmjICMfGCItSftifneL7QLgmmNk2h=s0-d)
純個人評價 : fair
jun 28, 13.............4人來dinner.........叫咗 :
1) 蒜蓉包藍 (免費)
-入口時仲微熱
-都鬆,但未至於脆
-蒜蓉味溫和
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tls0KHSk8RE8Cm4hzKoHzJgBDGIF51jJflvLVCaJZoIC72lcEUtwGNM7-UNvsv4UM3NukeZ4qwnGUkI3SwPLDtO2QRNypHkUiA_Np8IrJ2_1YcT9FgaJclsGrxXEEVJBnAO1ic_LZr4ZlN7VL5j7rNaLpTGnwX=s0-d)
-都鬆,但未至於脆
-蒜蓉味溫和
2) divine x 2 (@hk$46)
-見到好多枱都食蠔,問咗嗰晚返咗咩貨
-揀咗呢款未食過嘅法國蠔
-"吉"過佢,無反應,已死咗
-幸好入口甜,蠔味溫和,亦有海水嘅refreshing味道
-不錯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tw-Xy5SEb7MjLJ2aH-1IAyXBGVuy0m0iinahy85IiTWWsCUF90F9qegvV6RTS_KbzuZFxSOnSBf_9XU5YQ7mXgieJC8luP7pTE7ytwd2d_IWh6tCmTK23hrr2RMEv9SFkcWHfuBb9ir4OkBLL2YdYDQAyFsW1j=s0-d)
-揀咗呢款未食過嘅法國蠔
-"吉"過佢,無反應,已死咗
-幸好入口甜,蠔味溫和,亦有海水嘅refreshing味道
-不錯
3) gillardeau (hk$48)
-友人試咗gillardeau,望落比我哋嘅divine肥美
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u95qBzL-hfitFBmBAo4bahp4Fz_6ZLCao9_rPxvJGIdDepJWl02_QrJ8x3tGKpgHL2i6Oxkl3or-sVsFKtvRmddzNFnojXIunfo_qIYo5Md3CImE04aSvzE_ChGMJQ27_4KrNFHnHDEwEMixskS__ddCzv8yk=s0-d)
4) white wine (hk$298)
4) white wine (hk$298)
-叫咗1枝torres嘅西班牙白酒
-帶甜,又有種aroma,不過我唔識得形容
-帶甜,又有種aroma,不過我唔識得形容
5) dinner set x 4
a) appetiser
i) caesar salad x 2
-呢個appetiser份量唔細,初時我以為呢長碟喺2人份量...........點知喺1份咋
-蔬菜新鮮,都爽脆,又有炸麵包粒,黑醋dressing
-ok又抵
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uuMbGjG72krFWKhUBJ0eNb7GtlJIZSqEMaqitPlhL47LM7z61dIAPopqkFZG9ohcLmBo5r7dDSxD25ryKLxP1FWfdvxzrQH2xgF4XksVsLe1hpxRKcGe2tP24yg077ljhlTZEByvxSPz-wL6qVdAtHZ8tVBWKJ=s0-d)
ii) salmon salad x 2
-同樣以蔬菜為主,不過伴以少少洋蔥圈,3文魚同capers
-都喺有黑醋dressing
-不過似乎caesar salad豐富d,起碼有炸麵包,多份脆口感
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sHcvdB9LeARTY5k5Y6eQI1tnKTUZ08EqVZeZ7Rs2e5NSkJ_7kyF1-Q6TpyIXugq2XH1ZqpRGfjoVMFcq8w230gGboatDqpH8CR3vP6zJB1BXrO2LlCqoNBsR-2yJO6oJMVw9wfdBfuZjnVLXs-5APqu6mO8b_d=s0-d)
a) appetiser
i) caesar salad x 2
-呢個appetiser份量唔細,初時我以為呢長碟喺2人份量...........點知喺1份咋
-蔬菜新鮮,都爽脆,又有炸麵包粒,黑醋dressing
-ok又抵
ii) salmon salad x 2
-同樣以蔬菜為主,不過伴以少少洋蔥圈,3文魚同capers
-都喺有黑醋dressing
-不過似乎caesar salad豐富d,起碼有炸麵包,多份脆口感
b) soupi) 牛肝菌忌廉湯 x 2![(drooling)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sdH_Egqig4jWBa-HbJjLt4SoK6nKxOhPIcbv6GDz2ZSL5zoncOTCU4U-SeEiU0yt4mShhs13Y5Q92fA7pSTqso4IeGvqHcnJK982QM4P8aO8Cl=s0-d)
-友人揀mushroom湯,我飲咗1啖
-小"杰"身
-個菌香味濃,飲到舌上都濃郁惹味..............有時有d dish聞就strong...........但入到口就唔strong..........有點雷聲大雨點少之感
-小"杰"身
-個菌香味濃,飲到舌上都濃郁惹味..............有時有d dish聞就strong...........但入到口就唔strong..........有點雷聲大雨點少之感
ii) 南瓜蟹肉忌廉湯 x 2
-同樣小"杰"身
-呢個只有南瓜嘅甜味,唔多覺有蟹肉,所以鮮味更唔洗搵到
-其實當喺1個南瓜湯嚟飲,都合格有餘...........不過給友人嘅牛肝菌比下去了............真喺隔離飯香...........haha
c) main
i) 法式油鴨腿伴芥未汁 (hk$248)
-上星期先食過油鴨腿,呢個就無咁鹹,腍身些少,若可乾身些少會較似法式做法
-底墊有好大pat薯仔,伴以唔同蔬菜條
ii) 香煎海鱈魚伴白酒忌廉汁 (hk$268)
-個魚煎得外表夠乾身
-ok的
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tDmuf6INl0_cRCh6S7R5PHCwady8jaWITj8W9q_tgETqlMSygZxyz1bXx5JsHcWIrwdpZj8O5qAflJwNC3_Yy-dtRIQOFzHSffmSTon6gEaiG8US2T5p9NlBe8vuKC3IsIWHW8YA6B3pwhLUQtt5UlvXiRZPU=s0-d)
iii) 燒澳洲羊架配露絲瑪莉汁 (hk$278)
-餐牌上有2款羊架..........呢款平d.............另1款貴d嘅寫明穀飼..........不過考慮到效果分別未必明顯...........所以今次先試個平的
-肉嫩,juicy,只喺貼近羊膏先有羊"so"味
-也不錯
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sKogCO2hLna847wMFU2wMT_Yt19B6kc1sr0_sXg3JbUZ_Q26gqP1LYueXLQFKuEmXgRUiyrCPe4NZgi8iXEZWsS8UfSKaEYRJXVeNR94qS2i5IjYo3U17TqqIH88P1WKZ3si2ZFrUoSDA-I9eMzTEuXRa5Bbb-=s0-d)
iv) 龍蝦占米多 - 大 (hk$438)
-對上1次食thermidor喺澳洲,隻龍蝦真喺好有鮮味
-所以見到呢度有thermidor,都叫來比較吓
-都大隻,肉亦已碎上,唔洗再費勁起肉又切
-肉有些少微鮮,但以呢個價$$$$...........已好抵食了
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vOLvhmXz5411jG--qyY9-pqSFjY4DUzc9q-RSE5EB0-aZl5kN-0HPv5xo6UfKN73uT0ropW3odE9e5_Wp7nV4KaW68vfwlOJH5vUwVNAd9PLaDIIFD0wpQgXKjXB5fqQpYdrxmVrxAYfqLygxpKRrntbs_2yOZ=s0-d)
-個魚煎得外表夠乾身
-ok的
iii) 燒澳洲羊架配露絲瑪莉汁 (hk$278)
-餐牌上有2款羊架..........呢款平d.............另1款貴d嘅寫明穀飼..........不過考慮到效果分別未必明顯...........所以今次先試個平的
-肉嫩,juicy,只喺貼近羊膏先有羊"so"味
-也不錯
iv) 龍蝦占米多 - 大 (hk$438)
-對上1次食thermidor喺澳洲,隻龍蝦真喺好有鮮味
-所以見到呢度有thermidor,都叫來比較吓
-都大隻,肉亦已碎上,唔洗再費勁起肉又切
-肉有些少微鮮,但以呢個價$$$$...........已好抵食了
d) desserts![(sad)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_shLxj3CZBoh9QOk1HU5wVG9KLgMuRatV-ecJN9YQ9NLb3Rz-XSqQwpBn_snqKA-o-0NSownHdYfbYceSeOyR96aYqnnmfug_5ob9Bots0Z03ch=s0-d)
-呢4個甜品成功打跨之前正正常常嘅頭盤,湯同主菜
-整體甜品水準真喺below average..........無諗過結尾會咁爛
-呢4個甜品成功打跨之前正正常常嘅頭盤,湯同主菜
-整體甜品水準真喺below average..........無諗過結尾會咁爛
i) blueberry cheesecake![(sad)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_shLxj3CZBoh9QOk1HU5wVG9KLgMuRatV-ecJN9YQ9NLb3Rz-XSqQwpBn_snqKA-o-0NSownHdYfbYceSeOyR96aYqnnmfug_5ob9Bots0Z03ch=s0-d)
-餅底濕咗少少,又帶有溫和玉桂味...........cheesecake部份亦少黏,怪怪的微濕潤,又無芝士
-no no~~~~
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sT2h26pYU08kI_XcTHtt70x5gSDIMoWD2kWI7YBfGYXFAWO4Y-sZb5lbw1Xez3hH7zVHxcBAjDxV2DQ1cJ8T5RRNPoijGdh6wB186enBE0n4_a0PET1Aex7CmWHS2VzsASZe9Jo8Ae1Zs_W6EemzHugHd7Lg8V=s0-d)
-餅底濕咗少少,又帶有溫和玉桂味...........cheesecake部份亦少黏,怪怪的微濕潤,又無芝士
-no no~~~~
ii) horlick panna cotta
-話喺好立克味,但微弱都要好敏銳先察覺到
-幸好奶凍軟身,膠性唔重,又無過甜
-當佢喺原味奶凍食,都ok的
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v7xLCOoMU-JYhF0PZ8HLXDNkT1qawhk9UXD-PUv_kEUJu6dvgepXvbKoVB4od7bLkUR8iigWH-peg9AGOAOwS-MSz9lZziOQxiyMaaxepQ2s9CnyyFFPDybwpvrHx70TOyokP8t1zCItzhXyML1hYVYme04NXU=s0-d)
iii) creme brulee
-面糖過厚,所以幾硬淨吓
-底下嘅燉蛋部份都ok的
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uD7TILbNfF_zyhkvmv2A9vp-o9GWTITcqW02QX05RAqdGzNbnfUffCQyfZ6nreSoAbUChTym07fnW8Et9REd8Lv4uEHoQhaCBUKxVUso8F8aQgCqCIMtBW1dNKLSWboCf3xVpdxfNf7FVq-1Xs0ZUNLi4W2wUz=s0-d)
iv) warm chocolate cake![(sad)](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_shLxj3CZBoh9QOk1HU5wVG9KLgMuRatV-ecJN9YQ9NLb3Rz-XSqQwpBn_snqKA-o-0NSownHdYfbYceSeOyR96aYqnnmfug_5ob9Bots0Z03ch=s0-d)
-淨睇賣相都唔掂,個雪糕溶成咁
-個朱古力蛋糕嘅殼硬到~~~~
-有點似7仔貨式
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u63d6x531OTKaquUXiNbETwoHAasqFm6EJc_wo3-Q6CnE1O2aMNyWv50t28Ui_Paddj1T36UknjUN03a3HIAC6IZmnlZe9rXTkG2u23sASmB1MN5otOjwWZNCtb8aLS6mWtB37cBamnVvHlTZlz4UmEQwjT8Ks=s0-d)
-話喺好立克味,但微弱都要好敏銳先察覺到
-幸好奶凍軟身,膠性唔重,又無過甜
-當佢喺原味奶凍食,都ok的
iii) creme brulee
-面糖過厚,所以幾硬淨吓
-底下嘅燉蛋部份都ok的
iv) warm chocolate cake
-淨睇賣相都唔掂,個雪糕溶成咁
-個朱古力蛋糕嘅殼硬到~~~~
-有點似7仔貨式
e) drinks x 4
後記
後記
1) 餐廳環境
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vQKRc6sO1bOgmN8x9quKR5jJqp0956bTze1v0B_iCZuzCdPkrKr4hIOzz3pozsRChivlY4XFOmMJHkfU5JMfmQ2QSrv1fPBBn95pxNTXaIb66SQqabA5Ij11GxNEC-JJmvxv1ocsoEUnahf9fhoKYpnpH59o8n=s0-d)
d甜品個樣真係好頹呀....
回覆刪除反差的效果, 甜品真係好重要的結尾
回覆刪除嘩...點解個雪糕溶成咁既
回覆刪除龍蝦占米多唔錯咁wo
回覆刪除