mar 8, 2024 (thu).............made a 2nd attempt
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i) nil
introduction
- some asian dishes add fresh seasonal fruit into stir fry
- pineapple is a popular choice eg pinapple fried rice, stir fry beef slices with pineapple, sour & sweet pork nuggets
- this time, i pick the easiest dish.............adding pineapple when stir fry pork
- because pork here generally carries an unpleasant flavor (in my taste).............therefore i twist the traditional cooking way by adding fermented black bean sauce...........that strong black bean sauce will fully cover the unpleasant flavor from pork
- hence if pork in your region does not have unpleasant smell.............you can skip fermented black bean sauce and stay with more original flavor of each ingredient
main ingredients
- 1/4 x fresh pineapple (you can use canned pineapple)
- pork (beef is commonly used as well)
- 1/4 x red bell pepper
- 1/4 x green bell pepper
- some onion
- 2 teaspoon black fermented bean sauce
- garlic
