feb 21, 2024 (wed).............make a 3rd attempt
benchmark blog (chung's k food) : https://www.youtube.com/watch?v=WFHW-0P0w4o
introduction
- one of popular side homemade dishes in korea
- very easy to prepare
main ingredients (1 person serving)
- 2 x eggs
- bit of onion (optional)
- bit of carrots (optional, give color to the dish)
- 1 stalk x green onion
- pinch of salt
steps
1. finely chop onion, carrots and green onion
2. beat eggs with a pinch of salt
3. add onion, carrots and green onion
4. mix well
5. mix dipping sauce
6. pour dipping sauce into saucepan
7. simmer it in low heat till seeing bubbles
8. set aside for later use
9. apply thin layer of oil on the pan with the help of kitchen towel/ brush
10. pour a portion of mixed egg batter into pan................spread it across whole pan in thin layer
11. turn to medium - low heat
12. when it is almost cooked...........start rolling up egg sheet...........leaving some length
13. apply thin layer of oil again...........pour another portion of mixed egg batter so it connects with the roll
14. when it is almost cooked.............repeat the roll up steps and add mixed egg batter............until used up all egg batter
15. heat the sides of egg roll
16. place it on a board/ plate and let cool down for ~5 mins
17. cut into pieces
18. done
taste
-stir fry some korean glass noodle...............making it a korean theme dinner
-happy with the level of spiciness of dipping sauce
-taste of egg roll is natural and light but good pair with strong taste dipping sauce
-dipping sauce share with glass noodle as well
areas of improvement
- egg sheet can be thinner and showing clearer layers
- shorten cooking time of korean glass noodle in hot water
沒有留言:
張貼留言