jan 2, 2021 (sat).............我同另1友人合力煮呢道餸...............重點喺跟住星星條片煮
多謝星星忠粉喺comment度列咗個材料同steps.................我copy出嚟
3 Lobster tail approx.
250g 1/2 Bell pepper, cut into pieces
1/2 Onion, diced
2 tbsp Oil
2 bulb Shallot, small, diced
2 clove Garlic, diced
1 tbsp Black bean sauce
1 tbsp Hot bean sauce
1/5 tsp Salt
1/8 tsp White pepper
1/2 tsp corn starch
2 tsp Shao Hsing wine, optional
1 tbsp Oyster sauce
1 tsp Soy sauce, light
1/2 tsp Sugar
1/3 tsp corn starch mixed with 1 tbsp water <-- 我skip咗因我唔鍾意打獻
steps
1. Prep lobster tails as in video. Slightly rinsing away tiny shell pieces is important.
2. Coat lobster tails right before cooking with salt, white pepper & corn starch.
3. Heat oil.
4. In high heat, add lobster tails, let sit for 30-40 seconds, then flip sides and let sit for 30-40 seconds.
5. Remove lobster tails, set aside.
6. Add bell pepper and onions, stir fry for 30 seconds in high heat.
7. Turn to medium heat, add shallots, garlic, black bean sauce & hot bean sauce.
8. Stir fry until fragrant.
9. Turn to high heat, add lobster tails.
10. Add Shao Hsing wine, oyster sauce, soy sauce & sugar.
11. Cover, let sit for 30 seconds.
12. Add corn starch mix to thicken the sauce.
味道
-無問題呀,色香味俱全.............只喺鹹d啫............尤其我哋無煮到飯夾埋食
-因為怕炒粉,唔敢用多1條龍蝦尾...........而且用晒1個洋蔥...........變咗配料多過主角
下次改善位
-豆豉醬,豆瓣醬,蠔油,豉油全部份量要-1/2 --> 減低個鹹度
-主角 (龍蝦) 要+番多d...........keep番原本用1/2個洋蔥就夠
-其實唔用龍蝦尾.............改用鮮魷/帶子/大蜆我覺得都啱配
