地址 : 灣仔汕頭街15號地下
電話 : 2362 1899
消費 : 詳情如下
純個人評價 : good
5 visits
may 17 (tue), 19 (thu), jun 7 (tue), 13 (mon) & jul 18 (mon), 2016.............嚟食lunch..............共叫咗 :
1) big brekky (hk$138)
-呢日又想食all day breakfast
-個蛋唔老,有熱度...............不錯
-再配個decaf latte...........好滿足
2) homemade mushroom risotto set lunch (hk$120)
-小餐湯喺羅宋湯.............喺帶甜...........缺少咗應有嘅酸味
-茶喺sakura.............喺normal size.............好大壼...........飲咗有3杯
-個菇味濃鮮..............喺鹹咗少少啫.............但唔嚴重..............飯ok微微有咬口
4) waldorf salad with salmon餐 (hk$102+$16)
-佢嘅華道夫沙律本來有提子乾喺配雞肉.............不過比我走咗提子乾同改成3文魚
-不過3文魚嘅色澤就麻麻哋
-菜好新鮮,crunchy...........車厘茄都甜............但喺我覺得d西芹粒,蘋果粒切細粒d.........+番d合桃碎會好食d
-博咗飲杯latte.............都少熱..............我like呢個熱度............入口又未喺燙嘴..............好彩無不良反應
5) carbonara (hk$95)
-要求意粉煮硬d...............不過店員話唔會有好大分別
-即喺佢哋pre-cook嘅意粉只喺無特別undercook
-煙肉條比例上多咗d.............鹹味都小重手
-食過佢嘅risotto同意粉..............個chef嘅調味喺on high side
-所以再嚟嘅話............唔會揀pasta
6) beer battered fish & chips餐 (hk$96+36)
-個餐湯味道仍舊似茄汁開水..........hahahaha
-但佢嘅炸魚薯條好得.........我鍾意呢個多過tom aiken嗰間............雖然tom aiken有名氣好多.........不過味道嘅嘢無好定唔好...................最重要忠於自己嘅味覺.............唔喺貴價嘢/名廚就啱自己口味.............口味喺平民咪平民囉.............最緊要試過,有比較過~~~~~
-佢嘅魚塊有well seasoning............我唔洗攬住樽鹽/胡椒粉做人............舊魚有味 (唔喺bland)
-熱度好高.........battered crust又薄...........good piece
-叫咗杯flat white........不過飲到1/2..........我feel到有點caffeine反應..............今次博唔到..........唔敢飲落去
後記
1) 店內環境
2) 雖然佢嘅意粉好普通............但以汕頭街嚟講..............我最like呢間
電話 : 2362 1899
消費 : 詳情如下
純個人評價 : good
5 visits
may 17 (tue), 19 (thu), jun 7 (tue), 13 (mon) & jul 18 (mon), 2016.............嚟食lunch..............共叫咗 :
1) big brekky (hk$138)
-呢日又想食all day breakfast
-個蛋唔老,有熱度...............不錯
-再配個decaf latte...........好滿足
2) homemade mushroom risotto set lunch (hk$120)
-小餐湯喺羅宋湯.............喺帶甜...........缺少咗應有嘅酸味
-茶喺sakura.............喺normal size.............好大壼...........飲咗有3杯
-個菇味濃鮮..............喺鹹咗少少啫.............但唔嚴重..............飯ok微微有咬口
4) waldorf salad with salmon餐 (hk$102+$16)
-佢嘅華道夫沙律本來有提子乾喺配雞肉.............不過比我走咗提子乾同改成3文魚
-不過3文魚嘅色澤就麻麻哋
-菜好新鮮,crunchy...........車厘茄都甜............但喺我覺得d西芹粒,蘋果粒切細粒d.........+番d合桃碎會好食d
-博咗飲杯latte.............都少熱..............我like呢個熱度............入口又未喺燙嘴..............好彩無不良反應
5) carbonara (hk$95)
-要求意粉煮硬d...............不過店員話唔會有好大分別
-即喺佢哋pre-cook嘅意粉只喺無特別undercook
-煙肉條比例上多咗d.............鹹味都小重手
-食過佢嘅risotto同意粉..............個chef嘅調味喺on high side
-所以再嚟嘅話............唔會揀pasta
6) beer battered fish & chips餐 (hk$96+36)
-個餐湯味道仍舊似茄汁開水..........hahahaha
-但佢嘅炸魚薯條好得.........我鍾意呢個多過tom aiken嗰間............雖然tom aiken有名氣好多.........不過味道嘅嘢無好定唔好...................最重要忠於自己嘅味覺.............唔喺貴價嘢/名廚就啱自己口味.............口味喺平民咪平民囉.............最緊要試過,有比較過~~~~~
-佢嘅魚塊有well seasoning............我唔洗攬住樽鹽/胡椒粉做人............舊魚有味 (唔喺bland)
-熱度好高.........battered crust又薄...........good piece
-叫咗杯flat white........不過飲到1/2..........我feel到有點caffeine反應..............今次博唔到..........唔敢飲落去
後記
1) 店內環境
2) 雖然佢嘅意粉好普通............但以汕頭街嚟講..............我最like呢間
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