oct 12, 2023 (thu).............try a new dish
benchmark video :
i) you tuber very good : https://www.youtube.com/watch?v=tra0LHLr7Q8&t=28s
ii) you tuber made with lau : https://www.youtube.com/watch?v=VeNUmfjeOIw
introduction
- it is a popular dish in hong kong
- easily found in many restaurants including cha chaan teng (ie small local restaurant)
- simple but tasty
main ingredients
- 5 x prawns <-- better buy prawns that are with shell, taste better
- 2 x eggs
- spring onion
- salt
- white pepper powder
- cornstarch
steps
1. defrost frozen prawn, deshell and devein
2. use kitchen paper to absorb excess water content
3. optional to cut big prawn into halves (but i like to keep it big coz save work lol).............season with a pinch of salt and white pepper powder
4. last add 1/4 teaspoon cornstarch and mix well
5. put in the fridge first
6. add a pinch of salt into 2 eggs
7. beat up egg thoroughly to allow more air gets in
8. chop spring onion
9. pan fry prawn till almost done
10. add cooked prawns and chopped spring onion into egg batter..........mix well
11. heat up the pan...............when hot add oil (slightly more than usual)
12. when oil turns very hot...............pour egg mix into pan
13. switch off.............use remaining heat to slowly stir fry egg mix but avoid sitting too long coz will overcook
taste
-perfect to pair with jasmine rice
-this is my lunch box today
-just right seasoning for myself
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