hong kong style stir fry spaghetti

jul 23, 2022 (sat).............replicate a dish which i saw on you tube (https://www.youtube.com/watch?v=ExzxA6nNgfs&t=649s)

introduction

- the main differences between hong kong style and western style are :

i) not adding salt into the boiling water when cooking spaghetti

ii) add soya sauce and oyster sauce when stir fry spaghetti

iii) spaghetti in hong kong style typically less al dente

main ingredients

- 3 color sweet bell pepper

- coriander

- spaghetti

- butter

- soy sauce

- oyster sauce

steps

1. slice the 3 color sweet bell peppers............you can add more if you love to...........you can also use and/or add sliced mushroom, onion, carrot, meat etc into this dish

2. cook the spaghetti (but no need adding salt into the boiling water coz the savory taste of spaghetti will come from soy sauce and oyster sauce) and drained it when it comes to your right texture

3. chop the coriander <-- can be replaced by other fresh herbs like parsley or veggi like spinach

4. pan fry the sweet pepper slices and add a pinch of salt

5. stir fry the drained spaghetti with some butter.............then add soy sauce and oyster sauce

6. last add in sweet bell pepper and coriander and mix them well

7. done, plating

taste
-flavorful contributed by so much ingredients and sauce

-looks vibrant

areas of improvement
-personally do not like soft spaghetti, will shorten the cooking time for spaghetti to improve texture next time