aug 29, 2023 (tue).............made a 3rd attempt
benchmark video (you tuber singsingkitchen) :
introduction
- one of popular soup in hong kong's chinese restaurant..........kids mostly love it coz of sweet note
- style of soup is adding corn starch to thicken texture (western use cream to achieve the same)
- easy to cook but only mentally time consuming to prep the dried fish maw (soften, removal fishy taste and brine it with stock)
main ingredients
- dried fish maw
- dried scallop
- sweet corn (personal prefer fresh sweet corn............majority use canned sweet corn cream)
- egg
- ginger
- spring onion
- white vinegar
- shaohsing chinese cooking rice wine (made in taiwan)
- chicken broth/ kombu kelp stock powder/ whatever stock
- bonito dashi stock powder (optional)
- salt
- white pepper powder
- corn starch