TIRPSE@尖沙咀 - 久違了的fine dining

TIRPSE

地址 : 尖沙咀梳士巴利道18號Victoria Dockside K11 Musea2樓219號舖

電話 : 2333 0031

消費 : hk$1,822/head

純個人評價 : fair (計埋價$$$$因素)

apr 17, 2021 (sat)..................3人嚟late lunch................友人倆叫咗executive lunch..............我就叫咗deluxe lunch (因太耐無食過fine dining..............想知tirpse嘅deluxe lunch可以deliver到d咩) :

1) deluxe lunch (hk$1,388+$268)

i) bread

-個包好暖熱,溫度好唔錯呀..............太耐無fine dining.............好耐都無食過熱包

-個包有牛油香,texture都好鬆軟..............我自己最like個homemade caramel butter with sea salt

-just perfect

-所以我哋accept waiter offered多1籃包

ii) amuse bouche

-tomato gazpacho

-話有+咗raspberry...........refreshing............幾好飲............比起平時嘅番茄凍湯+1份citrus味

-2nd amuse bouche

-crispy bread, yogurt, sea bream tartar

-presentation好靚............味道正路

-較鍾意凍湯嘅味道因為較有personality

iii) avocado, firefly squid, wild garlic

-佢將螢光魷魚配牛油果泥同生baby radish.............再撒咗d cocoa powder

-個味道配搭innovative................但唔喺咁harmonize

-螢光魷魚放喺最底............佢確實有鮮味..............the only highlight of this dish

iv) lobster, sichuan pepper, seaweed

-龍蝦原味.................無overcooked

-幸好川椒味只喺微弱

v) kinmedai, clam, japanese butterbur

-waiter介紹金目鯛喺用昆布包住蒸，+有蜆淆出嘅湯底

-少有西餐嘅煮法

-so far呢幾道菜都清淡

vi) kagoshima wagyu, sweet potato, black beer (+$268)

-呢個喺鹿兒島和牛，件牛texture鬆，牛味當然唔重

-我最唔like喺個黑啤汁，unexpected咁thick (個人唔多like獻狀/pat狀物體).........仲帶微苦..........所以影響到我食個番薯都帶苦味

vii) hyuganatsu, honey, creme d'anjou

-日向夏,1種日本水果，話喺seasonal...........未試過所以試吓 (甜品喺2㨂1)

-1種citrus水果，喺經過浸煮

-ok la

viii) petit fours

ix) coffee/ tea