jj......life of an ordinary: NOM – Not Only Meatballs@soho

2014年7月20日星期日

NOM – Not Only Meatballs@soho - 全面試食

NOM – Not Only Meatballs

地址 : 中環伊利近街5號1樓

電話 : 2540 7988

消費 : -
website : www.nom.com.hk

jul 2, 14 (wed)............多謝pr邀請.........可以同數個bloggers1齊嚟試呢間新餐廳............共食咗 :

1) hibiscus bellini (hk$90)

-prosecco, kwai feh, fresh lychee, hibiscus
-睇ingredient.........就會知道味道會帶甜

2) londoner mojito (hk$128)

-hendrick's gin, elderflower, sugar, mint, cucumber
-這個我沒試

3) melon and summer x 2 (@hk$110)

-olmeca tequila reposado,midori, lime, melon
-這個很沙冰feel但我亦沒試

4) bread (免費)

-最like就喺塊牛油..........因為用咗black olive碎包著
-這個組合很特別...........很少牛油再會+上呢個心思........我先塗來試
-橄味明顯........牛油也軟身buttery...........用嚟塗麵包很好味

5) mushroom & black truffle (hk$218)

-wild mushroom, fennel sausage, taleggio cheese, buffalo mozarella and black truffle
-無諗過佢會有pizza...........仲有8款咁多...........唔怪之得餐廳叫not only meatball啦
-店方安排咗呢款
-head chef話佢來自意大利中部............所以會跟番家鄉餅底嘅厚度會喺中等..........麵粉亦有嚴選過
-唔喺脆薄style........似拿波里style
-入口熱辣辣
-呢款無塗tomato sauce
-但就有新鮮嘅fennel sausage.........第1次食........嚴格嚟講外型唔似sausage..........似喺d minced肉.......但有溫和fennel味......調味唔重手
-幸好呢個新鮮嘅black truffle (head chef話喺seasonal英國貨)..........truffle味好溫和...........只為個pizza帶來多1種香味........沒有搶去別的材料味道 (菇味,2種芝士味同肉腸味)
-味道整體喺豐富

6) seafood meatballs x 2 (@hk$118)

-clams, mussels, crustacean broth
-用為我哋有5人.........每份meatball都喺得3粒..........所以要叫2份先夠食
-相中已喺2份
-個sauce很濃鮮味.........最讚.........肉丸反而喺個配襯

7) slider (@hk$158)

-waygu beef, homemade ketchup, gubben cheese, watercress, served with chips
-每dish有3個
-因為就人數............呢個喺例1/2
-賣點喺和牛肉丸in mini burger........好玩嘢~~~
-有自家製茄汁,melted cheese.........味道多樣化

8) beef meatballs (hk$78)

-neapolitan ragout, paccheri pasta, ricotta cheese
-每dish有3個
-因為就人數............呢個喺例1/2
-呢個喺最正路嘅meatball組合.........牛味都濃.........仲有肉質
-不過我覺得個juicy度可以改善

9) inarno igt, petrolo (hk$88)

-italy, toscana 2014
-呢支red wine用來配肉丸,pizza
-順喉

10) chicken meatballs (hk$68)

-parmesan fondue, asparagus
-每dish有3個
-因為就人數............呢個喺例1/2
-呢個因為用上雞肉,味道都會較清淡
-反而個蘆荀切長片幾少見.......仲要用上粗大嘅蘆荀貨色

11) cold cut platter (hk$278)

-33 month organic parma ham, organic black pig shoulder, salame romagnolo bees wax perserved, spigaroli culatello di zibello, coppa di mora romagnola
-因為5人關係.......所以會比正常portion多少少
-呢個cold cut用上5個不同嘅火腿品種同部位........有肩,前臂,pat pat等
-除咗head chef嘅介紹外........menu都有寫出部份cold cut來自產量好少嘅roma romagnola
-基本上佢咁多款嘅cold cut全部唔會死鹹.......鹹香並重......但鮮味唔算重
-我自己比較讚pat pat位同最左嘅salami片........會多1份油香..........無過強,無"so"味
-這cold cut送酒會好啱

12) hokkaido scallops, burnt eggplant, pancetta, cauliflower, black ink (hk$168)

-很正路嘅味道

13) burrata (hk$148)

-panzanella, bell pepper
-從切開後........burrata裡嘅奶漿不斷的緩緩流出..........是很fresh,很有水準嘅表現........如果鍾意burrata嘅朋友會很滿足流出的1刻........不過burrata本身味道會喺比較清淡d.........喜歡濃味嘅朋友就未必like
-底下墊有panzanellar嘅麵包........都喺第1次食到..........上維基check........panzanella喺意大利中部夏天popular嘅食品

14) white wine

-換來white wine來伴以下嘅pasta同main

15) black ink tagliatelle (hk$198)

-baby squid, sea urchin, hazelnut
-個pasta唔腍..........但唔算al dente.........不過個爽滑度明顯比平時嘅pasta高
-因為個汁有用海膽嚟煮.........所以都帶有鮮味

16) slow roasted iberico lamb (hk$270)

-pumpkin puree, celery leaves, potato chips
-從肉嘅juicy度同嫩滑度........喺好young嘅羊
-最估唔到喺個羊so味喺成年羊(有羊脂)嘅濃郁
-比到驚喜嘅dish

17) chargrilled mediterranean octopus (hk$)235

-tomato salsa, grilled artichokes, olive powder, chorizo
-試完店方安排嘅dishes後...........我哋有興趣試吓呢個
-喺很粗大嘅8爪魚鬚
-8爪魚帶點彈性,唔韌..........整體大路嘅味道

18) slow cooked suckling pig meatballs (hk$95)

-celeriac puree, coriander
-呢個亦喺有興趣試.........因為想知道乳豬做成meatball後會變成點?
-大家其實都好飽吓............所以叫1份大家share
-只capture咗乳豬肉嘅部份.......很原豬味........我覺得juicy度比beef meatball好
-這個坊間少見.........唯1要挑剔喺調味太輕手
-如果乳豬肉外...........不知是否可行+入脆脆嘅乳豬皮碎呢?..........咁會更貼合suckling pig個名
-我亦有諗過可喺celeriac puree以外...........再點d伴乳豬同食嘅海鮮醬喺旁邊...........可以fusion中式元素入個meatball度
-我同另1blogger都覺得呢款meatball仲有賣點/potential..........再改善吓........可成signature item呢