take 2 - stir fried prawn with shell in tomato sauce

apr 22, 2024 (mon).............made 2nd attempt

benchmark video 

i) you tuber (singsingkitchen) : https://www.youtube.com/watch?v=a4OhB04z0JY&t=318s

introduction

- this is 1 on hong konger dishes to serve guest or during big festive family feast

-oceanic favour of shrimp is the personality of this dish

- savory and sweet sour sauce coated on the shell of prawn brings up your appetite

main ingredients

- 7 x shrimps (better with head and shell............but i can only find deheaded raw shell prawns)

- 1 clove garlic

- few shallot

- spring onion

- pinch of rice wine

take 12 - korean spicy soft tofu stew (sundubu jjigae)

apr 11, 2024 (thu).............made a 12th attempt

benchmark blog

i) my korean kitchen : https://mykoreankitchen.com/sundubu-jjigae/

ii) glebekitchen : https://glebekitchen.com/korean-pork-stew-kimchi-jjigae/

introduction

- it is one of korean signature home cooked dishes

main ingredients

- ~250g beef (seafood or pork is even a popular match)

- ~300g silk tofu

- 1/4 pc x onion

- some mushroom

- spring onion

- 1 clove garlic

- 1/2 tablespoon korean red chili paste (gochujang, must use korean origin)

- 1 teaspoon korean red chili powder (must use korean origin chili powder)

- egg

- sesame oil