take 2 - jasmine rice cooking by pressure cooker

aug 23, 2022 (tue).............make a 2nd attempt to cook this thai rice brand

introduction

- i use to eat rice origin from thailand

main ingredients

- thai rice

- pressure cooker (equipment)

steps

1. ready rice according to your required portion (photo : 1 cup/ 250ml)

2. wash the rice.............my habit is to wash it twice.............it is optional

3. put rice and add water into pressure cooker................in general rice to water ratio is 1:1..............but it differs between type of rice, brands

4. select pressure cook function...............use 'custom'...............high pressure for 3 mins

5. keep warm for 7 mins

6. press cancel and release the valve...........keep lid on.............stay at least 17 minutes (best for 20 mins)

7. done

taste
-surface of the rice looks just good, not dry

-good rice fragrance

-rice is hotter than last time

areas of improvement

-i am very happy with the result of 'take 2' attempt